Bone in pork soup cooked in tamarind juice with various veggies such as, daikon, taro, green chili peppers and river spinach served with white rice.

Ground beef cooked with diced potatoes, red bell peppers, green peas and raisins served with rice and lumpia.

Pork cubes simmered in coconut milk cooked with light shrimp paste, ginger, green peppers and chili served with rice.

Sautéed Chayote Squash cooked with pork and shrimp and served with rice

Filipino style chicken curry cooked with coconut milk served with rice

Roll pork belly cooked with various spices served with rice and Mang Tomas Sauce

Sautéed Long Green Beans, Squash, Okra, Bitter Melon, Eggplants, tomatoes cooked with pork, shrimp paste and shrimp served with rice

Bone in chicken simmered in soy sauce and vinegar - served with rice and lumpia.

Pork simmered in soy sauce and vinegar - served with white rice and lumpia

Pork Blood stew served with white rice

Deep fried large pigs knuckles. Please allow 25 minutes for frying preparation.

Deep fried mini egg rolls (ground pork and carrots) served with chili sweet sauce.

Favorite. Deep fried pork belly served with white rice and Mang Thomas sauce or vinegar.

Deep fried marinated pork chop served with rice and vinegar.

4 scoops - purple yam ice cream

Slushy beverage made of tapioca pearls, water, brown sugar, jello

Shaved ice, fruit, tapioca pearls, evaporated milk, ube ice cream, and leche flan.

Favorite.