Herb roasted chicken topped with garlic wine sauce and served over lemon & herb farro alongside asparagus with spring herbs and avocado.

Seared seasoned wild Alaskan salmon topped with garlic wine sauce and served over spring couscous alongside asparagus with spring herbs and avocado.

Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun. Served with a choice of one side.

Seared and seasoned wild Alaskan salmon topped with a garlic wine sauce and served over spring couscous alongside tomatoes & cucumbers and charred broccoli with lemon.

Crispy baked chicken (thigh) served over brown rice with greek salad, sheet tray carrots, and a side of garlic aioli.

Herb roasted chicken topped with a garlic wine sauce served with spring couscous, charred broccoli with lemon, and sheet tray carrots.

Crispy baked tofu served atop spring couscous with greek salad and sheet tray carrots.

Crispy baked chicken, greek salad, and brown rice served with sides of ranch and sriracha. Serves four.

Crispy chicken served over cashew kale caesar, farm greens with mint, tomatoes & cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

Glazed charred chicken, sheet tray carrots, charred broccoli with lemon, Jasper Hill mac and cheese, with maple honey sriracha on the side.

Charred chicken, roasted sweet potatoes, charred broccoli with lemon, brown rice, with garlic aioli on the side.

Maple cider glazed crispy tofu, roasted sweet potatoes, charred broccoli, brown rice with a side of garlic aioli.

Spicy meatballs in a tomato ragu, sheet tray carrots, kale caesar, over brown rice with pesto vinaigrette.

DIG exclusive. Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Pick one base, two sides, and one protein. Price varies.

Pick one base and three market sides.

Cashew kale caesar, farm greens with mint, tomatoes and cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

Tomatoes & cucumbers, sheet tray carrots, avocado, and farm greens with mint, with balsamic dressing and candied sunflower seeds on the side.

Farm greens, lemon & herb farro, sheet tray carrots, tomatoes & cucumbers, avocado, balsamic dressing and superseed crunch on the side.

Crispy chicken served over cashew kale caesar, farm greens with mint, cucumbers, and avocado, with cashew caesar dressing and toasted breadcrumbs on the side.

Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun. Served with a choice of one side.

Crispy baked chicken served atop mixed greens with dill pickles and DIG sauce on a potato bun.

Crispy baked chicken, greek salad, and brown rice served with sides of ranch and sriracha. Serves four.

Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.

Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.

Couscous with spring herbs, garlic, and lemon.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Jasper Hill three-cheese blend, Ithaca milk, whole-wheat pasta, crispy panko breadcrumbs.

Tuscan and green kale, spicy cashews, with cashew Caesar dressing.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Chicken breast, garlic, marjoram, thyme, parsley, rosemary.

Chicken thigh, lemon, spice marinade.

Buttermilk chicken thigh breaded in corn flakes & baked.

Carman Ranch and Happy Valley beef and chicken meatballs (three), spicy tomato sauce.

Wild Alaskan Salmon seared and seasoned with paprika, mustard, garlic, oregano.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Farro with candied lemon and herbs.

Asparagus lightly roasted and tossed with spring herbs, lemon, and hemp seeds.

Long grain brown rice, thyme-infused olive oil, lime juice, parsley.

Farm greens with mint and side of balsamic dressing.

Tuscan and green kale, spicy cashews, with cashew Caesar dressing.

Roasted broccoli, garlic, extra virgin olive oil, lemon.

Spiced roasted carrots, preserved lemon, garlic, marjoram, parsley.

Sweet potatoes, extra virgin olive oil, smoked paprika, rosemary.

Heirloom cherry tomatoes, Persian cucumbers, Habanada pickled onion, parsley, and mint.

White cannellini beans, diced celery, pickled onion, in a gremolata herb sauce

Asparagus lightly roasted and tossed with spring herbs, lemon, and hemp seeds.

Romaine, cucumbers, tomatoes, Kalamata olives, feta, and oregano served with a rosemary vinaigrette.

Cauliflower roasted with parmesan, lemon, chili flake, topped with scallions.

Couscous with spring herbs, garlic, and lemon.

Farro with candied lemon and herbs.

Fudgy chocolate sweet potato brownie.

Classic chocolate chip cookie finished with salt

Sparkling water with lemon.

Sparkling water with raspberry and lime.

Sparkling water.

Can of classic Coca Cola.

Can of classic Diet Coca Cola.

Fresh-squeezed lemon juice, mint leaves, fresh-squeezed ginger, agave nectar and filtered water.

Eco-friendly purified drinking water.

Orange & mango probiotic soda with a hint of lime.

Black cherry probiotic soda.

Organic small-batch brewed peach tea.