Grilled chicken breast marinated with yellow curry powder served with peanut sauce.

Koong Zabb (7) and crab rangoon (3).

Curry puffs (2) and crispy Brussels sprout with goat cheese.

Fried gyoza (2), shrimp tempura (1) and spring rolls (2).

Crispy calamari with jalapeno and yum yum sauce.

Fried Brussels sprouts topped with goat cheese and balsamic vinaigrette.

Fried chicken and vegetables dumpling with sweet soy sauce.

Fried imitation crab and cream cheese with sweet-chili sauce.

Rice paper wrapped with taro, carrot, vermicelli noodle and cabbage.

Crispy shrimp with Thai spicy sauce.

Crispy puff Thai style (veggies or chicken), stuffed with potato, carrot, peas, corn and onion seasoned with curry powder, salt, and pepper.

Fresh rice paper wrapped with mixed vegetables served with wasabi aioli and peanut sauce.

Grilled fancy mushroom with butter salt and pepper.

Crispy Japanese shrimp tempura style.

Deep-fried breaded shrimp with sweet and sour passion fruit sauce.

Deep-fried breaded shrimp served with Thai herbs spicy sauce.

Steamed chicken and vegetable dumpling served with Thai style Panang curry sauce.

Grilled salt and pepper butter prawn.

Deep-fried crispy breaded tofu.

Deep-fried marinated beef with salt garlic and Thai sauce served with Thai spicy sauce.

Boiled Japanese bean with salt.

Our famous wings in Tom-yum dry rub, Thai spicy sauce, or kitchen bourbon sauce.

Scallops, mussels, squid, shrimp and mushrooms.

Coconut soup with scallops, mussels, squid, shrimp and mushrooms.

Spicy and sour lemongrass soup with housemade chili paste served with shrimp and mushrooms.

Spicy and sour lemongrass soup with housemade chili paste served with shrimp and mushrooms.

Classic Thai silky coconut soup with chicken breast and mushroom.

Classic Thai silky coconut soup with chicken breast and mushroom.

Spicy grilled shrimp and avocado salad served with lemongrass , lime leaves, mint and mixed green with Thai spicy chili paste dressing.

Fried soft shell crab with spring mixed veggies served with Thai sweet dressing.

Spicy charcoal grilled beef salad with green onion, shallot and cilantro.

Papaya salad has lime, chili, tomato, peanut, fish sauce and green bean.

Papaya salad has lime, chili, tomato, peanut, fish sauce, green bean, and fermented fish sauce.

Spicy minced chicken with lime juice, chili flake and toasted rice.

Red curry with peanut paste, coconut milk, bell peppers and green beans.

Massaman curry with potatoes, cashew nuts, avocados and coconut cream.

Green curry with bell peppers, eggplants, bamboo shoots, peas, basil leaves.

Yellow curry with potatoes, bell peppers simmered in coconut milk.

Stir fried rice, egg, brown sauce, onions, green onions, pea and carrots.

Thin rice noodles, egg, tofu, green onions, bean sprouts and peanuts.

Flat rice noodle, egg, sweet soy sauce, carrots and broccoli.

Flat rice noodle, spicy Thai sauce, bell peppers and green beans.

Spicy basil sauce, green beans, bell peppers and onion.

Sweet chili paste, onions, green onions, bell peppers, and cashew nuts.

Fried red snapper with our special three flavors sauce.

Grilled New Zealand lamb chops served with Thai tamarind BBQ dipping sauce, grape tomatoes and sticky rice.

Fried red snapper with Louisiana style sauce, grilled corn, onion, bell pepper, and tomato.

Spicy crispy red snapper with lime juice, fish sauce, chili flake, and roasted rice.

Fried red snapper with sweet chili paste, onions, green onions, bell peppers, and cashew nuts.

Stir fried beef with black pepper corn sauce, onion, bell pepper and green onion.

Deep fried salmon with our special three flavor sauce served on hot plate.

Grilled beef with Silom’s teriyaki sauce served with steamed rice and soft boiled egg.

Fried rice with jumbo lump crab meat, eggs and green onion.

Stir fried battered meat with crispy garlic, chili, cilantro and green onion.

Braised 6hrs. beef with Thai massaman curry, carrots, potatoes, Thai special spices and on top with avocado.

Thai style grilled 8oz rib eye steak served with Jeaw saue and sticky rice on hot plate.

Traditional Northern cuisine egg noodle with chicken curry.

Grilled scallops and shrimp on top with panang curry sauce.

Garlic butter fried rice on top with steak and crispy garlic.

Fried rice with pineapple, peas, carrots, raisins, curry powder and eggs. Served in whole pineapple half cuts with choice of shrimp or seafood.

Stir fried meat with curry powder and egg.

Stir-fried minced Wagyu with hot basil sauce served with steamed rice and fried egg.

Fried lobster tail, avocado, and cucumber topped with tobiko, sweet chili sauce, eel sauce, and spicy mayo.

Shrimp tempura, cucumber, and cream cheese topped with ebi, crab salad, crunchy tempura flakes, scallions, tobiko, and miso yuzu sauce.

Crab sticks, cucumber, and avocado.

Shrimp tempura and cucumber. Drizzled in eel sauce.

Fresh salmon, cream cheese, and avocado.

Spicy tuna with cucumber.

Spicy salmon with cucumber.

Yellowtail and scallions.

Fried softshell crab, crab salad, and cucumber. Drizzled in eel sauce and sesame seeds.

Shrimp tempura and cream cheese, topped with BBQ eel and avocado. Drizzled in eel sauce and sesame seeds.

Crunchy with spicy mayo, topped with smoked salmon. Drizzled in eel sauce and sesame seeds.

Deep fried roll with spicy tuna and cucumber, drizzled with spicy mayo and eel sauce.

Shrimp tempura and cucumber, topped with shrimp and avocado. Drizzled with eel sauce and sesame seeds.

California roll topped with assorted fresh fish.

California roll topped with baked seafood and seared spicy mayo and eel sauce. Topped with crunchy and scallions.

Carrots, cucumber, and avocado.

Yellowtail. salmon, and avocado topped with seared albacore tuna, mango salsa, and sweet chili sauce.

Spicy tuna, crab stick, and cucumber topped with tuna, avocado, sriracha, and crunchy, Drizzled with eel sauce and spicy mayo.

Spicy crab salad, avocado and crunchy tempura flakes, topped with white tuna, spicy tuna, tobiko, scallion, sweet chili sauce and wasabi aioli.

Salmon, spicy tuna, and cucumber, topped with yellowtail and slices of Serrano pepper. Drizzled with sriracha and miso yuzu sauce.

Shrimp tempura with cucumber and avocado topped with BBQ eel, crab salad, scallions, tobiko. Drizzled with sweet chili sauce and wasabi aioli.

Salmon, yellowtail, avocado, scallion, cucumber, and cream cheese wrapped in Isono Yuki (seaweed). Drizzled in miso yuzu sauce and sesame seeds.

Salmon, crab salad, avocado, topped with white tuna, eel sauce, scallions, and masago.

Fried roll with crab-stick, kampyo, tamago, avocado, topped with crab salad, spicy ground tuna. Drizzled with sweet chili sauce. scallions, and sesame seeds.

Shrimp tempura, crab salad, and cucumber, topped with spicy ground tuna, spicy mayo, eel sauce, and masago cracker bits.

Crunchy crab salad with cucumber topped with spicy ground tuna. Drizzled in spicy mayo, masago, and scallions.

Tuna, salmon, yellowtail, cucumber, and avocado wrapped in soy wrap. Topped with sweet chili sauce.

Shrimp tempura. avocado, cucumber, topped with shredded crab-stick, crunch tempura flakes. Drizzled with eel sauce and spicy mayo.

Salmon, tuna, and white tuna on a bed of sushi rice with cucumber, avocado, seaweed salad, ginger, and mango salsa. Drizzled in homemade poke sauce.

Thin slice of yellowtail marinated in ponzu sauce, topped with serrano pepper, scallions, and sesame seeds.

Chef's selection of 4 pieces of nigiri and 9 pieces of sashimi with a spicy tuna roll.

Spicy tuna roll with chef's choice of 8 pieces of nigiri.

Yellowtail, tuna and salmon.

Served soft boiled egg, green onion and seaweed.

Tom yum soup with udon noodle, shrimp, green onion and bean sprout.

Stir fried noodle with chashu, cabbage, broccoli, bell peppers and teriyaki housemade sauce.

Stir-fried mushrooms seasoned with salt, pepper, and lemon juice.

Fresh rice paper wrapped with mixed vegetables served with wasabi aioli and peanut sauce.

Fried Brussels sprouts topped with goat cheese and balsamic vinaigrette.

Deep-fried crispy breaded tofu served with house sweet sauce.

Crispy puff Thai style stuffed with potato, carrot, peas, corn and onion seasoned with curry powder, salt, and pepper.

Stir fried seasoned tofu, broccoli and carrot served with steamed rice.

Fried rice with pea, carrots and option of veggies or tofu.

Stir fried choices of veggies or tofu with hot basil sauce, comes with steamed rice.

Grilled New York steak.

Grilled chicken breast with sesame seed and lemon.

Grilled shrimp with sesame seed and lemon.

Grilled premium grade fillet mignon steak.

Grilled Norway salmon.

Gorgeous cold water lobster tail.

Gorgeous cold water lobster tails.

Grilled premium grade ribeye steak.

Cold water lobster tail, scallops and shrimp.

Grilled shrimp, calamari and scallops.

Grilled steak and scallops.

Grilled steak and lobster tail.