Three chicken or beef empanadas with side of chimichurri aioli.

Butterflied coconut battered jumbo shrimp with tamarind orange dip.

Crispy green plantains with a side of sofrito.

Colombian style; shrimp tossed in tomato aioli with lime, onions, cilantro and a side of plantain chips.

Organic greens with mandarin wedges, cucumbers, pickled onions and cherry tomatoes, tossed in citrus vinaigrette and garnish with toasted almonds

Chopped romaine hearts, with garlic croutons, parmesan cheese and onions on a bed of sliced tomatoes drizzled with creamy cilantro dressing.

Sauteed shrimp and calamari, carrots, pineapple, pico de gallo, sweet corn and cilantro lime rice.

Colombian beans casserole with diced pork belly sweet plantains, avocado, chorizo, corn, crisp potatoes shredded beef served with rice and arepita.

Ropa vieja shredded stewed beef with rice, yucca and black beans.

Black beans, spinach, almonds, cherry tomatoes, quinoa, avocado and fine herbs.

Grilled chicken, fine herbs, tomatoes, apples, spring mix, balsamic reduction and pesto.

Steak tips, sauteed onions, tomatoes, and corn with soy sauce and cilantro over white rice.

Fried eggs over a bed of calentado "Colombian" rice and beans with arepa avocado and chorizo.

Shredded pork, pickled coriander onions, tomatoes, mustard and citrus mayo on ciabatta.

Grilled chicken breast, applewood smoked bacon, sliced avocado, grilled onions and tomatoes drizzled with de leon aioli on ciabatta.

Sliced colombian chorizo, sauteed onions, lettuce, tomatoes and aji mayo, on toasted ciabatta topped with a fried egg.

Two 4 oz. Patties of ground angus chuck and brisket with grilled pineapple, mozzarella cheese, bacon, lettuce, tomatoes, and garlic aioli on a toasted kaiser roll.

Shrimp on a tomato and coconut milk based broth over jasmine rice and green plantains.

Diced chorizo, arepa, steak, tostones, grilled chicken, yucca, chicharron, and andean potatoes with a side of chimichurri and colombian aji.

Breaded chicken or pork milanese served with rice salad and tostones.

Traditional colombian platter with grilled steak, pork belly "chicharron" chorizo, fried egg, arepa, sweet plantains, rice and pinto beans.

Can.

Made with cerveza Aguila, champagne soda and twisted lime, served on the rocks.

Blood Sausage.