Venezuelan soft crescent roll filled with ham and cheese.

Fried turnover filled with ground beef stew or potato&cheese.

Two mandocas with cheese and cream, two pastelitos and three venezuelan empanadas.

Five cheese tequeños, two venezuelan empanadas.

Scrambled huevos pericos, black sofrito beans, shredded beef or chicken. Served with an arepa and cheese.

Sauteed spinach, peppers and onions, half avocado, sweet plantain slices and sofrito black beans. Served with an arepa

Ham and cheese omelette served with your choice of toasted cuban bread, an arepa or warm tortillas.

Scrambled huevos pericos, served with a grilled or fried arepa, a side of butter, queso fresco and ham slices.

Scrambled huevos pericos, shredded beef or chicken, sofrito beans, half avocado, sweet plantains, queso de mano, nata and one arepa.

Omelette made with onions, tomato, spinach, peppers, mushrooms and mozzarella cheese. Served with your choice of toasted cuban bread, arepa or warm tortillas.

Toasted soft roll filled with scrambled eggs, ham, and American cheese. Served with fries.

Toasted soft roll filled with scrambled eggs, bacon, and American cheese. Served with fries.

Traditional Cuban: Toasted soft roll filled with roasted pork, ham, Swiss cheese, pickles and mustard. Served with fries.

Toasted soft roll filled with roasted pork with mojo, topped with sliced grilled onions. Served with fries.

Toasted soft roll filled with grilled chicken, lettuce, tomato, onions and cheese. Served with fries.

Pressed open face hoagie bread filled with steak and grilled chicken, lettuce, tomato and onions, melted queso fresco, our sauces and potato sticks.

Pressed open face hoagie bread filled with steak and grilled chicken, sauteed onions, fried egg and bacon. Topped with gouda cheese and our sauces.

Pressed open face hoagie bread filled with steak and grilled chicken, lettuce, tomato and onions, melted queso fresco, our sauces, potato sticks and topped with half hass avocado, bacon and corn.

Green or ripe fried plantain sandwich filled with lettuce, tomato, ham, cheese, potato sticks, your choice of protein and our sauces. Tastes like Maracaibo!!

Soft roll filled with two Argentinian chorizos, sauteed onions, chimichurri & garlic sauces and melted mozzarella. Served with fries.

Salad made with lettuce, spinach, tomato, onion, corn, carrot and avocado. Lightly dressed with a lime vinaigrette. You can add protein for an extra charge.

Salad made with lettuce, tomato, avocado and hearts of palm. Lightly dressed with a lime vinaigrette. You can add protein for an extra charge.

Caribbean chicken soup made with chicken thigh, corn, green leafs, potatoes, carrot, cilantro and onions.

Caribbean Oxtail soup with corn, potatoes, carrots, green leafs, celery, cilantro, onions.

Venezuelan traditional platter with rice, beans, shredded beef or chicken, sweet plantains and cheese.

Rice bowl topped with shredded chicken, melted queso fresco, pico de gallo, corn and venezuelan cheese.

12” tortilla filled with rice, black beans, lettuce, pico de gallo, queso fresco and your choice of: sauteed mushrooms (V), pulled pork, shredded chicken, shredded beef ($) or steak ($).

Three tacos filled with your choice of protein, cotija cheese and pico de gallo

Fried green plantain patties, topped with sauteed spinach, peppers and onions, spicy bean salsa and avocado.

Marinated grilled chicken fillet, served with rice, sweet plantains and lightly dressed salad with lime vinaigrette.

A grilled chicken thigh fillet, grilled marinated churrasco and one Argentinian chorizo or chicharrones. Served with fried yuca or tostones and salad.

Two chicken thighs, two marinated churrascos, a chorizo and chicharrones. Served with a fried arepa cut in pieces, tostones, fried yuca, queso de mano and salad.

A very traditional Venezuelan dish consisting of marinated eye of round slowly cooked in a raw brown sugar reduction. Served with rice and tostones.

Stir fried rice with chicken, pork, ham, fried egg, green and red peppers, white onion, green onion, garlic, fingers and soy sauce.

Sauteed chicken chunks with onion, tomatoes on a soy sauce reduction. Served with rice and fries.

Sauteed beef chunks with onion, tomatoes on a soy sauce reduction. Served with rice and fries.

Fried breaded tilapia fillet. Served with rice, tostones, lime and salad lightly dressed with lime vinaigrette.

(5) fried breaded cheese sticks made with Venezuelan cheese. Served with a side of green sauce.

(3) small Colombian style corn empanadas filled with shredded chicken or beef and potatoes.

(5) Brazilian croquettes filled with savory shredded chicken and catupiry cheese (Brazilian cream cheese).

Fried pork belly served with a fried arepa cut in pieces and lime wedges.

Green plantain patties served with cream and cheese.

Sweet plantain slices served with cream and cheese.

Served with cream and cheese.

Served with tamarind BBQ sauce.

thin cut seasoned French fries.

Seasoned French fries topped with pulled pork, melted cheddar cheese, green onion and your favorite sauce.

1 Regular sized white corn turnover filled with cheese mix, shredded beef or chicken.

five deep fried rings made of sweet plantain and cheese dough, served with cream and cheese.

Two chorizo sausages, served with lime and an arepa

(5) fried breaded cheese sticks made with Venezuelan cheese and guava jelly.

Three tequeños, three colombian chicken empanadas, three colombian beef empanadas, three coxinhas. Perfect for sharing!

White fluffy basmati rice served with Venezuelan style black beans made with sofrito.

Three small wheat turnovers filled with ground beef stew and served with chimichurri sauce.

Crispy chips topped with sour cream, black beans, pico de gallo, lettuce, guacamole and cheese. Add beef, chicken or pork ($$) to make it a meal!

Crispy chips, served with guacamole, pico de gallo and sauces.

Wine based cocktail with fruits

Venezuelan Beer

Our delicious Andy’s Magic Potion meets Rosé… yum!!

Two cervezas Aguila and some Colombiana soda is all you need to refresh!!

Corona clamato juice and our house seasoning.

Rice bowl with shredded beef or chicken, frijoles, queso fresco and maduros (sweet plantains).

Fried arepa filled with pulled pork, queso fresco, pico de gallo, venezuelan cheese and cilantro sauce.

Grilled arepa filled with queso de mano, avocado and venezuelan cheese.

Grilled or fried arepa filled with avocado-mayo chicken salad, venezuelan cheese and half hass avocado.

Grilled or fried arepa filled with our Venezuelan whole traditional Pabellon dish in it.

Grilled or fried arepa filled with chorizo, chimichurri, pico de gallo, venezuelan cheese and garlic sauce.

Fried arepa filled with fried pork chunks (chicharrones), half hass avocado and gouda cheese.

Arepa filled with shredded beef (carne mechada) and gouda cheese.

Arepa filled with shredded chicken (pollo mechado) and gouda cheese.

Arepa filled with pulled pork (pernil) and gouda cheese.

Three scrambled perico eggs, queso fresco and venezuelan cheese

Sautéed spinach, mushrooms, peppers, onions, vegan cheese, jalapeños and avocado

Arepa filled with roasted ham, queso de mano.

Arepa filled with steak, pico de gallo, venezuelan cheese, queso de mano, green and garlic sauces.

Grilled arepa filled with sofrito venezuelan black beans and topped with white shredded cheese.

Reina pepiada filling topped with gouda cheese

Arepa filled with butter, sour cream, queso fresco, venezuelan cheese and queso de mano… made for the one that can never have too much cheese!

Grilled arepa filled with tomato slices, a fried egg, grilled steak, half an avocado and 1/4 queso de mano.

Venezuelan style sweet yellow corn pancake filled with queso de mano and topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano and ham. Topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano and steak. Topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano and shredded beef. Topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano and shredded chicken. Topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano and pulled pork. Topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano and chicharrones. Topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano, black beans, sweet plantain and your choice of shredded beef or chicken. Topped with cream and venezuelan cheese.

Venezuelan style sweet yellow corn pancake filled with queso de mano, tomato, steak, egg and avocado. Topped with cream and venezuelan cheese.

Select one option on each column.

Toasted bun, lettuce, tomato and onion, two homemade beef patties or grilled chicken, cheddar and bacon.

Toasted bun, guacamole, pico de gallo, a homemade beef patty, carnitas and melted queso fresco.

Toasted bun, marinated pulled pork, crunchy bacon, melted queso fresco and fried sweet plantains.

Toasted bun, two homemade beef patties, melted queso fresco, cheddar cheese and bacon. Topped with a cage free egg and onion rings.

Venezuelan street style burger: toasted bun, lettuce, tomato and onion, a homemade beef patty, grilled chicken, a cage free egg, cheddar cheese, melted queso fresco, bacon and potato sticks.

Toasted bun filled with grilled sirloin chorizo, picadillo, melted gouda and chimichurri.

Toasted flour tortilla filled with melted cheese.

Toasted bun with lettuce and tomato, beef patties and melted cheddar. Served with French fries.

Chopped grilled chicken served with French fries.

White Rice Served With Shredded Beef or Chicken, Black Beans, and Sweet Plantains Topped With White Cheese.

(6) five in fried pastry sticks covered in cinnamon sugar and drizzled with your choice of chocolate, caramel, condensed milk or all toppings.

Fried churros covered with cinnamon sugar, topped with three scoops of vanilla ice cream and drizzled with chocolate and caramel syrups, condensed milk and chocolate sprinkles.

Traditional Venezuelan Version of Caramel Flan.

Sponge Cake Soaked in a Three Milk Mixture and Topped With Cream.

Venezuelan rice and cinnamon horchata-like milkshake. Served over ice and topped with condensed milk and cinnamon.

Dark Chocolate Layered Cake. Served With Vanilla ice Cream.

Served with a side of lime.

Our famous drink! Made with blackberry and cherry juice, limeade and hibiscus.