Romaine and iceberg lettuce with marinated carrots, garbanzo beans, Roma tomatoes, and mozzarella cheese in a vinaigrette dressing.

Romaine lettuce, homemade garlic and herb croutons and shaved Parmesan cheese tossed in our garlic caesar dressing (dressing contains raw eggs).

Baby spinach, tomatoes, crispy bacon, toasted pine nuts & goat cheese in a vinaigrette dressing.

Finely chopped lettuce, tomatoes, olives, garbanzo beans and mozzarella cheese in our balsamic dressing.

Grilled salmon over mixed greens, artichoke hearts, Roma tomatoes then topped with a creamy balsamic dressing.

Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes and blue cheese crumbles tossed in a balsamic dressing.

Red beets, mixed spring mix, goat cheese crumbles, cucumbers, Kalamata olives in balsamic dressing.

Fresh mozzarella, cucumbers, cherry tomatoes, olives in balsamic dressing and mixed greens.

Serves two people. A combination Italian cured meats, cheeses with olives, artichoke hearts and roasted peppers.

Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil & olive oil.

Deep fried tender calamari with arrabbiata sauce.

Sauteed fresh manilla clams and black mussels in a white wine and roasted garlic broth.

Garlic herbs and extra virgin olive oil on our homebaked bread.

Grilled garlic bread topped with chopped tomatoes, basil and extra virgin olive oil.

Lightly fried rice balls stuffed with mozzarella cheese, green peas and ground beef.

Cream in the center, fresh mozzarella with Parma prosciutto and extra virgin olive oil.

Sauteed squid, sweet peas, garlic, chili flakes, tomato sauce.

Grilled scallops sauteed with cannellini beans, garlic and truffle oil.

Homemade with garden vegetables and potatoes.

Homemade meat sauce.

Traditional pesto cream sauce.

Basil and melted mozzarella cheese in a tomato sauce.

Parmesan cheese & cream sauce.

Shrimp, white wine in a spicy tomato sauce.

Sundried tomatoes, chicken breast in a pink sauce.

Fresh spinach, Parmesan, goat, Gorgonzola & mozzarella cheese in a cream sauce.

Mushroom in a spicy tomato sauce.

Shrimp, white wine & pink sauce.

Angel hair pasta with fresh Roma tomatoes, basil, garlic and extra virgin olive oil.

Small tube pasta in a light spicy tomato sauce.

Pasta with homemade meat sauce.

Pasta with sweet peas, pancetta, mushroom cream sauce.

Bowtie pasta with Italian mild sausage, broccoli, sundried tomatoes in a roasted garlic and olive oil.

Lasagna layered with meat sauce, bechamel sauce and Italian cheese.

Pasta with shrimp, porcini mushrooms, artichokes and truffle oil.

Small tube pasta with chicken breast, broccoli, sundried tomatoes and creamy sauce.

Pasta with fresh manilla clams, roasted garlic in a white wine sauce.

Pasta with shrimp, artichokes white wine and pink sauce.

Pasta with fresh manilla clams, shrimp, calamari and mussels in white wine garlic tomato sauce.

Pasta pillows stuffed with ricotta cheese in a meat sauce.

Pasta with chicken breast in a Parmesan cheese cream sauce.

Bowtie pasta with fresh salmon in a vodka pink sauce.

Pasta with Italian mild sausage, spinach, olives, capers garlic and tomato sauce.

Baked eggplant with mozzarella cheese and tomato sauce.

Elongated cavatelli shaped pasta prepared with pancetta, egg yolks, Parmigiano Reggiano, pecorino Romano and a pinch of course black pepper.

Jumbo size tube pasta with minced onion, mild spicy peppers, pancetta, pecorino Romano cheese and plum tomato sauce.

Wide noodle ribbons with porcini mushrooms, garlic, and white wine with a touch of cream and Parmigiano Reggiano.

Small tube pasta with Kalamata olives, capers, anchovy and garlic in a plum tomato sauce.

Long square cross section noodle pasta prepared with a creamy pecorino and Parmigiano Reggiano cheese sauce with coarse ground black pepper.

Round pasta pillows filled with ricotta, Gorgonzola, Parmigiano-Reggiano and mascarpone cheeses.

Half moon shaped pasta pillows stuffed with chicken breast and wild mushrooms prepared with brown butter sage sauce.

Italian sausage, roasted broccoli rabe, garlic, chili flakes and white wine.

6 slices.

8 slices.

Tomato sauce, mozzarella cheese, basil and sliced tomatoes.

Pepperoni, sausage, mushrooms, onions, bell pepper, tomato sauce & mozzarella cheese.

Tomato sauce, mozzarella cheese, zucchini, asparagus and eggplant.

Pepperoni, meatballs, roasted peppers, mozzarella cheese in a fresh garlic spicy arrabbiata sauce.

Ricotta, Gorgonzola, goat & mozzarella cheese.

Prosciutto di parma, artichokes, mushrooms, olives, tomato sauce & mozzarella cheese.

Chicken breast sundried tomato, pesto sauce & mozzarella cheese.

Pineapple, Canadian bacon, tomato sauce & mozzarella cheese.

Spinach, garlic, ricotta, & mozzarella cheese.

Filled with ricotta cheese & tomato sauce.

Pan roasted filet of sole topped with a brown butter sage sauce and roasted shaved almonds. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Atlantic salmon fillet with lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Fresh fish, clams, shrimps, calamari, mussels, in a light tomato fish broth.

Jumbo tiger shrimp in a white wine, garlic & lemon caper sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Jumbo tiger shrimp in spicy tomato sauce with fresh garlic and red chili flakes. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double Chicken breast of chicken sauteed with lemon juice, white wine & capers. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast with roasted peppers, mushrooms and onions in a white wine light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Lightly breaded chicken breast topped with chopped tomatoes, spinach chiffonade lemon & olive oil. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Double chicken breast topped with prosciutto, mozzarella and sage in a white wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Baked breaded chicken breast with Parmesan & mozzarella cheese in a light tomato sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Grilled flat iron steak served with french fries. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Grilled lamb chops topped with a marsala wine sauce reduction. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine with artichokes, shallots mushrooms and marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine with mushrooms, marsala wine sauce. Served with rosemary roasted potatoes and sautéed vegetables of the day.

Veal scaloppine lemon, capers and white wine. Served with rosemary roasted potatoes and sautéed vegetables of the day.