Two eggs, bacon(4) or sausage(2), baby potatoes or yellow stone grits or fresh fruit and toast. Substitute meat /'for chorizo hash +4.
Steak & Eggs
$19.50
Two eggs, tenderloin filet, grilled to your preference,
baby potatoes or yellow stone grits or fresh fruit and toast.
Trio
$14.00
Choice-of 2 pancakes or Belgian waffle or 2 French toast (+1) 2 eggs and 2 bacon (turkey or pork) or 2 sausages.Served with powdered sugar, syrup and whipped butter. Add maple syrup +2 Honey +1
Two eggs, avocado, over 5 grain quinoa, ( black bean/ flame-roasted corn/bell peppers/onion/tomato) cooked in mild salsa sauce.
Add sour cream +.5 or /'eta cheese +1 Add shrimp (5) +5
Avocado Toasts
Avocado Toast
$10.00
Smashed avocados over rustic panini toast smeared
with garlic herb butter.
Add 1 egg +2 Burrata cheese ball +2.75
Smoked Salmon Avocado Toast
$15.00
Smoked salmon, smashed avocados, scallions and capers on rustic panini toast smeared with garlic herb butter.
Mediterranean Avocado Toast
$13.00
Smashed avocados, garlic herb butter, roasted tomato confit, greek olives and feta cheese on rustic panini toast.
Add 1 egg +2 Burrata cheese ball +2.75
Scramblers
Southwest Scrambler
$15.00
Scrambled eggs over sauteed andouille sausage, (mix of black bean/flame roasted corn/bell peppers/onion/tomato) and spicy pepper jack cheese.
Spinach Scrambler
$15.00
Scrambled eggs over sauteed spinach, wild mushroom
blend, caramelized onions, roasted red bell peppers and
spicy pepper jack cheese.
Supreme Scrambler
$15.00
Scrambled eggs over sauteed bacon, ham, sausage,
caramelized onions, roasted red bell peppers and cheddar cheese.
Benedicts
Ham Benedict
$12.50
Smoked pit ham, two poached eggs and hollandaise sauce on a toasted English muffin.
Florentine Benedict
$13.00
Sauteed spinach, tomatoes, avocado, two poached eggs and hollandaise sauce on a toasted croissant.
Chorizo Benedict
$14.00
Grilled Chorizo hash, two poached eggs and hollandaise sauce on a toasted English muffin.
Steak Benedict
$16.50
Tenderloin filet, caramelized onions, wild mushroom blend, two poached eggs and hollandaise sauce on a toasted English muffin.
Smoked Salmon Benedict
$16.00
Smoked salmon, cream cheese, capers and pickled
red onions , two poached eggs and hollandaise sauce on
a toasted rustic panini. *Smoked Salmon served cold only
Duck Benedict
$17.00
Duck confit, sauteed spinach, caramelized onions, two poached eggs, and hollandaise sauce served on a toasted croissant.
Breakfast Sandwiches
BYO Sandwich
$10.00
Two eggs, a choice of bacon, ham or sausage and cheese on a brioche bum, croissant or toast. Add avocado +3, Bagel +1.5
Ultimate Bagel
$12.00
Two scrambled eggs, omelette style, mixed with onions, roasted red bell peppers, diced ham, diced sausage, diced bacon, spicy pepper jack cheese and toasted bagel.
Omelete
Skinny Omelet
$15.00
Egg-whites with spinach, roasted red bell peppers, wild mushroom blend and goat cheese.
Supreme Omelet
$15.50
Sausage, ham, bacon bits, caramelized onions, wild mushroom blend and cheddar cheese.
Grecian Omelet
$15.00
Sauteed spinach, greek olives mix, roasted red bell peppers, tomatoes and feta cheese.
Lobster Omelet
$20.00
Lobster claw meat, bacon, spinach, tomato, Provolone
cheese and topped with hollandaise sauce.
BYO Omelet
$14.00
Three eggs, with choice of any of our fresh ingredients, served with baby potatoes or yellow stone grits or fresh fruit and toast.
Sweet
Pancakes (2)
$8.00
Served with powdered sugar, syrup and whipped butter.
Pancake (1)
$4.00
French Toast (2)
$9.00
Served with powdered sugar, syrup and whipped butter.
French Toast (1)
$4.50
Banana Foster
$12.95
Topped with butter glazed bananas in caramel sauce,
spiced rum and topped with whipped cream.
Fuji Apple
$12.75
Topped with flame roasted Fuji apple, Praline Pecans and
raisins smothered in caramel sauce.
Topped with whipped cream and granola crunch.
Chocolate Dream
$13.50
Topped with chocolate chips, bananas, strawberries,
whipped cream and drizzled with Nutella sauce.
Topped with cinnamon sugar, raisins, Oats & Honey Granola crunch and candied pecans.
Add strawberries or blueberries or bananas +1.5 each
Add flame roasted Fuji apples +1.5
Chopped romaine, bacon bits, ham, hard boiled egg,
tomato, cheddar cheese, Greek olives and croutons.
Served with balsamic vinaigrette.
Southwest Salad
$12.50
Chopped romaine and fresh spinach,topped with a Mix of
black bean/flame-roasted corn/bell peppers/onion/tomato,
avocado and crispy tortilla strips.
Served with poblano ranch dressing.
Spinach & Mango Salad
$12.50
Spinach, mango, roasted red bell peppers, bacon bits,
goat cheese, red onions and candied pecans.
Served with Bacon dressing.
Caesar Salad
$10.50
Romaine mix, parmesan cheese and croutons. Served with
housemade Caesar dressing.
Sandwiches
Burger
$16.00
Our certified Angus beef patty 7oz (ground chuck,
brisket and short rib blend), lettuce, tomato, red onions.
Served on a brioche bun.
Add bacon or Egg +1.5 Cheese +1 Avocado +2
Steak Sandwich
$16.00
Grilled tenderloin fillet bites to your preference with
caramelized onions, wild mushroom blend, spicy
pepper jack cheese, mayo. Served on a Portuguese Roll
B.L.T
$13.00
Bacon, Lettuce, Avocado , Tomato
and mayo. Served on rustic panini toast.
Pesto Chicken Sandwich
$15.00
Marinated grilled chicken breast, fresh spinach, feta cheese,
red onion, pesto and mayo. Served on a Portuguese Roll
Fried Chicken Sandwich
$15.00
Hand breaded marinated chicken breast, lettuce, chipotle
sauce and garlic aioli. Served on Brioche bun.
Duck Confit Sandwich
$16.00
Grilled duck confit, mayo, lettuce, caramelized onions &
mushrooms, Provolone cheese. Served on rustic panini toast.
Fish Sandwich
$15.00
Hand breaded Flounder fillet, tartar sauce, lettuce.
Served on a Portuguese Roll.
Pork Belly Special
$15.00
Entrees
Fish & Chips
$15.00
Hand breaded Flounder fillet served with French fries
Tartar sauce or malt vinegar on the side.
Chicken & Ham
$17.00
Grilled chicken topped with smoked ham and Provolone
cheese. Served over Pearled Couscous
with Roasted Vegetables.
Salmon Entree
$19.00
Blackened or grilled salmon topped with hollandaise sauce,
served over Pearled Couscous with Roasted Vegetables.