Double Shot of Espresso atop smooth Pecan Ice Cream

Spice and Piloncillo Infused House Coffee. Additions are for an additional charges.

Additions are for an additional charges.

Additions are for an additional charges.

Additions are for an additional charges.

Additions are for an additional charges.

Additions are for an additional charges.

Additions are for an additional charges.

Additions are for an additional charges.

Iced Homemade Horchata with Side of Espresso. Additions are for an additional charges.

Additions are for an additional charges.

Additions are for an additional charges.

Chai Latte, with the option to infuse it with a shot of espresso, or savor it in its traditional chai form.

Hot Double Shot of Espresso with Steamed house-prepared Horchata

Horchata infused with matcha, available hot or iced.

Matcha latte with choice of hot or iced serving.

Cappuccino with choice of hot or iced.

Sour dough bread made to order. Served with either seasonal house made jam, sliced avocado, or sliced avocado and egg prepared your way.

Steel-cut oats with your choice of 3: walnuts, seasonal fruit, agave syrup, or granola.

Pancakes served with your choice of seasonal fruit. walnut in batter optional.

Fresh corn, masa pancakes, mexican vainilla, and wild Honey

Mexican cilantro rice, corn, black beans, red bell peppers with your choice of steak or chicken breast

Butter croissant, mexican batter and piloncillo syrup, fresh fruit

Traditional Enchiladas covered in Oaxaca Mole Sauce, filled with braised pork marinated in achiote-red pepper sauce, and served with sliced avocado.

Butter croissant, scrambled eggs with chorizo, fresh sliced avocado and house side salad

Chicken chilaquiles with choice of salsa: verde, roja, both, or mole. Includes eggs any style: over easy to scrambled.

Steak Chilaquiles: Crispy tortillas, tender steak strips, topped with choice of salsa verde, roja, roja y verde, or mole.

Crispy tortilla pieces soaked in your choice of salsa verde, salsa roja, roja y verde, or mole, mixed with assorted vegetables.

Birria chilaquiles with choice of salsa verde, roja, combined, or mole. Select egg style: over easy to fried.

Chorizo and tortilla chips, smothered in your choice of salsa verde, roja, roja y verde, or mole. Topped with eggs, prepared any style from seven options.

Chicken breast atop crispy tortillas, customizable with salsa verde, salsa roja, or mole. Option to add eggs, cooked to your preference from seven styles.

Yucatan-style braised pork, marinated in achiote sauce, red chilies, and tangy orange. Served in oven baked Ciabatta bread, black beans spread and a side of pickled habanero onions.

Traditional Jalisco-style torta  filled with pork carnitas drowned in tomato-dried chile sauce and topped with pickled red onions.

Pan fried ciabatta bread in red guajillo pepper sauce, filled with potato spread and chorizo, lettuce, and queso fresco.

Ciabatta bread stuffed with slowly. Braised Brisket Birria and a Side of Consomé

3 eggs, quesillo cheese and chorizo

3 eggs, quesillo cheese and steak

Chorizo & Oaxaca cheese in grilled bread. Comes with either soup or salad side.

Crispy chicken breast milanesa, melted Oaxaca cheese in a panini. Option of soup or salad side.

Grilled steak, melted Oaxaca cheese in a crispy panini. Choice of soup or salad side.

3 Eggs, Quesillo Cheese and Chorizo

3 Eggs, Quesillo Cheese and Steak

3 Eggs, Quesillo Cheese and Vegetables

Available Saturdays & Sundays

Available Saturdays & Sundays

Poached eggs in a hearty tomato sauce with red bell peppers and calabacitas

Spring mix, romaine lettuce. arugula, lime, agave lime vinagrate.

Traditional Flan, Mexican Infused Coffee

Traditional carlota layered with mamey & sweet cream topped with lemmon/orange zest.

Selection of teas including chamomile, cinnamon, and hibiscus.

A refreshing fusion of green apples, cucumber, celery, kale, ginger, and a touch of freshly squeezed lime juice.

Hibiscus Water

Mezcal ,Ancho Reyes, Hibiscus, Lemon, Agave

Licor 43, Double Shot of Espresso

Mezcal, Licor 43, Horchata and Double Shot of Espresso