Our Beef suya is marinated in our suya spice for over 24 hours, and then grilled over an open flame till it's perfectly cooked. We serve with a side of tomatoes, onions and out suya finishing pepper to deliver the prefect explosion of flavors in your mouth. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as “Agashe”. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

Our Chicken suya is marinated in our suya spice for over 24 hours, and then grilled over an open flame till it's perfectly cooked. We serve with a side of tomatoes, onions and out suya finishing pepper to deliver the prefect explosion of flavors in your mouth. Suya is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as “Agashe”. Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.

Our grilled croaker is marinated with a blend of spices, topped with a sweet & spicy veggie sauce, and paired with herb-rubbed potato wedges.

Our grilled catfish is marinated with a blend of spices, topped with a sweet & spicy veggie sauce, and paired with herb-rubbed potato wedges.

Our open-flame grilled turkey is a delicious and healthy alternative to traditional fried turkey. It is marinated in a special blend of herbs and spices and then slow-roasted over an open flame to give it a unique flavor that can’t be found anywhere else. The result is a juicy and succulent turkey that is packed with flavor. Our open-flame grilled turkey is perfect for any holiday gathering, special occasion, or just a weeknight dinner. It’s sure to be a hit with everyone at your table!

Asun (Spicy Roast Goat) – delectable spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero, garlic and bell peppers. Smokey, sizzling, spicy! Definitely not for the faint-hearted. Native to the Yoruba speaking Ondo people in Western Nigeria but loved and enjoyed by the world!

Tender grilled chicken drum sticks marinated with herbs and spices and slow-grilled over an open flame. Promises to excite your taste buds.

A rich stew featuring tender chicken simmered in a spicy green bell pepper sauce.

A rich, spicy stew with chicken, boiled eggs, and a blend of peppers and onions.

White steamed rice paired with efo riro (spinach steamed in spicy tomato sauce, assorted meat and fried plantain.

Ofada rice, fried plantain paired with our signature designer sauce for breakfast, lunch, or dinner!

Ofada rice paired with Ayamase stew and fried plantain

Our chef special of stir fry Indomie with Mixed Vegetables and the signature @flosgrill Asun!

Our smoky jollof rice also known as party jollof rice paired with fried plantain with several options of protein to accompany the meal including peppered chicken, peppered fish, asun, grilled turkey, grilled chicken drumsticks and more

Our signature shrimp fried rice paired with fried plantain with several options of protein to accompany the meal including peppered chicken, peppered fish, asun, grilled turkey, grilled chicken drumsticks and more

*Please note - Seafood Okra Comes with 2pcs of croaker fish and 1 crab, protein selection will be ignored.

Crispy plantain chips seasoned with a blend of ripe spices for a savory snack.

Crispy West African snack made from flour, sugar, butter, and milk, cut into bite-sized squares.

Nigerian made peanuts Snack Crispy and Crunchy shells It’s one of the most famous snacks in West Africa 50g

Wheat biscuits with a classic, crumbly texture, ideal for snacking.

Kokoro is made from cornmeal chaff (after the starch has been removed to be made into pap), cooked and rolled into pencil-thin, slightly curvy sticks. It is hard and crunchy. Sometimes, it is very long – almost 12 inches in length.

Shukshuk or Chukchuk Shukshuk or Chukchuk is a local snack made from baked coconut and finished off with oil and butter. It gets its name from its hard, prickly nature as you bite it. In Nigeria, when something is prickly, it is called chuchuk or shukshuk.

Thinly sliced, crispy fried chicken pieces seasoned with a blend of spices.

Crunchy peanuts coated in a sweet, crystalline glaze, offering a satisfying blend of textures and sweetness.

Gurundi is a crispy Nigerian coconut biscuit that is popular in the southwest region of Nigeria. It is made by combining finely grated coconuts, sugar and cassava starch. Gurundi has shades of brown and rough edges.

Fried Yam (Dundun) and Ata Dindin is a very popular Nigerian street food combo. Fried Yam is absolutely tasty, usually sold on the streets, especially at night and is commonly paired with Fried Plantain (Dodo) or a spicy pepper sauce (Ata DinDIn).

Dodo, as it is called in Yoruba, are fried sweet plantains. best served as a side or as a main dish with other items from the flosgrill kitchen.

A simple side of steamed white rice, offering a subtle and soft accompaniment to any dish.

Aromatic Nigerian ofada rice, traditionally unpolished with a distinct flavor and spotted appearance.

A generous portion of fried rice mixed with shrimp, peas, carrots, and corn.

Eba, a traditional West African side, made from cassava flour, kneaded and molded into dense, smooth wraps.

Thick-cut potato wedges seasoned with herbs and spices, accompanied by a side of ketchup.

Smooth, pounded yam encased in a soft wrap, forming a traditional African staple side dish.

Succulent chicken pieces generously coated in a robust pepper sauce with chopped tomatoes and herbs.

A non-alcoholic malt beverage with a rich, dark color and a smooth, sweet taste.

A rich, non-alcoholic malt beverage with a classic taste.

Whether you’re enjoying the refreshing taste of Coca‑Cola Original Taste or Zero Sugar, drinking Coca‑Cola is a simple pleasure that makes everyday moments more special.

It's a classic iconic flavor inspiration in a bottle passion for life share every moment because embracing what makes you unique makes you cool thing.

A citrusy soda with a distinct bitter lemon flavor, offered in a 35cl volume.

A refreshing hibiscus flower beverage, deep red in color with a tart, cranberry-like flavor.

Bottled water, purified and sealed for freshness.

A sparkling soft drink infused with the essence of pineapple.

Classic cola with a balance of sweet and fizzy notes, served in a can.

A 315ml serving of Hollandia, a refreshing, plain-flavored beverage.

Strawberry-flavored Hollandia yogurt drink in a 315ml package.

A rich chocolate-flavored soy milk drink, offering a smooth and creamy texture.

Vitamilk Soy Drink is made from soybeans and water and is an excellent substitute for cow’s milk because of the equally high content of protein and fat. This high nutritious soy milk is completely vegetable-based and natural and especially ideal for vegans and people with lactose intolerance. Vitamilk Soy Drink is packed in a bottle and has a full aroma. In Asia, soy milk is very popular and is drunk daily. Soy milk is traditionally sweetened with sugar syrup, grass jelly, ginger or pandan. Flavor Original Brand Vitamilk Allergen Information Lactose Free

A refreshing banana-flavored soy milk beverage, rich in protein and vitamins.

A refreshing blend of lime and mint flavors, this non-alcoholic version of a classic mojito is carbonated for a crisp finish.

A carbonated soft drink with a distinct pineapple flavor.