hass organic avocado - 7 minute egg - pomegranate seeds - sprouts & radish

toasted plain bagel - house cured Scottish salmon - cream cheese capers - onions & cucumbers

bread pudding - house made berries sauce strawberry compote - pistachio dust & house made whipped cream

avocado - bacon - gruyere cheese - fried egg on toasted brioche bun

house made chips - avocado salsa verde - quejo fresco - house made pickled onions - avocado & fried egg

soft scrambled organic eggs - weiser farms fingerling potatoes - farmers market green lettuce salad & toast

green lentils - weiser farms fingerling potatoes - fresno chilies & 8-minute egg

organic oats - medjool date & citrus compote - maple syrup

french style omelet - mozzarella cheese chives - farmers market green lettuce salad - weiser farms fingerling potatoes & toast

choice of: lorraine or mushroom served w organic green lettuce salad

farmer’s market organic seasonal fruits & citrus

organic greek yogurt - gf house made granola & mixed berries

whipped ricotta with blood orange zest -kumquats - lone daughter farm blood oranges - bee pollen

croissant filled with sprouted almond cream and roasted almonds pieces

Our Croissant takes 3 days to make, the butter comes from France. We are trying to replicate the French Croissant and we like to think we are very close to it, very buttery and flaky.

chocolate chips, flour, sea salt, walnuts (G + D)

flour, butter sugar, eggs, orange peel, cranberries

pecan wood smoked ham shoulder and sharp cheddar cheese fill this flaky croissant

Sticky bun with layers of caramelized sugar and butter on croissant pastry dough. Dangerously good

Bi-Color (chocolate) croissant. Once baked It is filled with Nutella. We finish with a brushing of first pressed hazelnut oil and sprinkle of maldon salt

Our bagel is the fluffiest bagel you ever going to eat, not dense or doughy, quiet the opposite, it’s soft and fluffy.

vegan - buckwheat flour, brown sugar, carrot, coconut, walnut, raisin, dates, chia seeds, wheat, sunflower seeds

niman ranch thick cut bacon

country sourdough hosemade jam & butter

gluten free cheesy popovers - allow 14 minutes