Six hour braised colorado lamb shank, chili and vinegar.
Shrimp Curry
$24.00
Shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style.
Chicken Korma
$21.95
Boneless chicken cooked in tomato, onion, blend of spices and cashew cream sauce.
Salmon Coconut Curry
$24.00
Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices.
Sea Bass Curry
$24.95
Chilean sea bass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.
Murg Malabar
$21.00
Chicken simmered in coconut milk with mustard seeds and spices.
Saag Lamb
$21.95
Watsonville spinich cooked with boneless lamb , spices and tomatoes.
Lemon Grass Chicken
$21.95
Boneless Chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices.
Lemon Grass Ginga Curry
$24.00
Shrimp cooked in gravy based of cocnuit milk, lemon grass and spices
Palak Chicken
$23.00
Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.
Biryani
Chicken Biryani
$21.00
Safroon basmati rice, chicken, mint, fried onion, cooked in dum style.
Vegetarian Biryani
$19.00
Saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style.
Lamb Biryani
$24.00
Safroon basmati rice, lamb, mint, fried onion cooked in dum style.
Tandoori Baked Bread
Garlic Naan
$4.95
Unleavened flour breads.
Butter Naan
$4.00
Unleavened flour breads.
Bread Basket
$12.95
Butter naan, garlic naan and aloo is paratha
Plain Naan
$3.00
Unleavened flour breads.
Tandoori Roti
$3.95
whole-wheat bread.
Onion Chilli Kulcha
$5.50
Stuffed kulcha.
Pesto Cilantro Naan
$5.00
Unleavened flour breads.
Cheese Naan
$5.50
Stuffed kulcha.
Aloo Aka Paratha
$5.50
Whole wheat bread Stuffed with potatoes and peas
Saag Lamb
$23.00
Watsonville spinich cooked with boneless lamb , spices and tomatoes.
Palak Chicken
$21.95
Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.
From the Clay Oven
Tandoori Chicken
$23.00
Chicken-on-bone in a traditional classic tandoor marinade skewered in clay oven.
Sea Bass
$38.00
Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven.
Mix Tandoori Platter
$40.00
Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven.
Pesabari Lamb Seekh Kabab
$24.00
Ground lamb, ginger, mint, spices skewered in clay oven.
Seafood Platter
$39.00
Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven.
Tandoori Salmon Tikka
$30.00
Grilled salmon fillet flavored with pesto, herbs and spices skewered in clay oven.
Rack Of Lamb
$31.00
Australian lamb rack marinated in hung yogurt and exotic spices skewered in clay oven.
Tiger Ginga
$29.00
Tiger prawns marinated in yogurt and spices served with chutneys skewered in clay oven.
Green Herb Chicken
$23.00
Chicken dark meat marinated in a green herb and chef special spices yogurt sauce, roasted in our tandoori oven
Achari Tandoor Vegetable
$21.00
Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven.
Saag Laamb
$21.95
Watsonville spinich cooked with boneless lamb , spices and tomatoes.
Plaak Chicken
$21.95
Spinich and chicken cooked slowly with indian spices , tamtaos , garlic cumin and tomatoes.
Accompaniments & Rice Delicacy
Basmati Rice
$3.00
Raita
$5.95
Gluten free. yogurt with cucumber, mint and toasted cumin seed.
Veg Pulau
$6.00
Seasoned basmati rice tossed with mix vegetable.
Coconut Rice
$6.00
Basmati rice, mustard seeds, coconut milk and curry leaf.
Jeera Rice
$6.00
Basmati rice, cumin seed and cilantro
Lemon Chilli Onion
$5.00
DESERT
Rice Pudding
$8.00
Classic Indian Rice pudding made with rice, sugar, milk and flavored with cardamom, nuts and touch of rose water. This creamy pudding is one of the most popular Indian desserts!
Gulab Jamun
$8.00
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
Ras Malai
$8.00
Bengali specialty is made with rasgulla (sweetened balls of paneer) soaked in sweetened, thickened milk that has been scented with cardamom and saffron.
Soft drinks
Mango Lassi
$5.00
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