deep-fried pork jowl and kimchi dumpling

Edamame steamed and salted

Edamame steamed, charred and tossed in salt, hondashi and sesame oil.

(grilled) filled with ground pork, cabbage, green onion, and miso

grilled chicken skewers topped with a sweet soy glaze and sesame seeds

corn on the cob, tossed and charred over an open flame. Topped with spicy mayo and togarashi.

A taste of our house-made kimchi, sunomono, ajitsu tomago, and miso

skewered, breaded and deep-fried shiitake mushrooms. served with spicy mayo

twice-fried whole chicken wings (4), sweet and spicy, hint of citrus

deep-fried pork cutlet on a stick with tonkatsu sauce

pork cutlet breaded and pan-fried. House-made bun, and spicy mayo slaw

pork and chicken meatballs glazed in sweet and sour sauce

pork bone broth, noodles, pickled soft-boiled egg, fried garlic, nori, green onion, shiitake mushrooms, crispy skin on pork belly

aka-awase miso, noodles, soft boiled egg, nori, green onion, shiitake mushrooms

noodles, soft boiled egg, nori, green onion, shiitake mushrooms, carrots

chicken soy broth, noodles, awase-lemon miso paste, ground pork w/ red bean chili paste, soft boiled egg, nori, grilled seasonal veggie, carrots, shiitake mushrooms

pan-fried tofu topped with togarashi, resting on a bed of stir-fried noodles, carrots, caramelized onions, cabbage, tonkatsu sauce, spicy mayo, green onions, bonito flakes, house -pickled ginger

shogayaki (ginger marinated pork) resting in a bed of stir-fried noodles, carrots, caramelized onions, cabbage, tonkatsu sauce, spicy mayo, green onions, bonito flakes, house -pickled ginger

grilled chicken resting in a bed of stir-fried noodles, carrots, caramelized onions, cabbage, tonkatsu sauce, spicy mayo, green onions, bonito flakes, house -pickled ginger

breaded pork cutlet, pan-fried egg, caramelized onions, house-pickled ginger