thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF

avocado, roasted red pepper, organic mixed greens, hatch chili ranch

Kvarøy arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF

Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF

key lime & ube filling, marcona almond & coconut crumble

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG

slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF

peach, lemon

dragon fruit, lemon

organic kale, ginger, organic apple, celery, cucumber, lemon

prickly pear, hibiscus, lime

pineapple, orange, coconut water, aloe vera, organic sea moss

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

ginger, honey, lime

oat milk, vanilla

oat milk, butterfly lavender

organic espresso, oat milk, dark brown sugar

Wandering Bear organic cold brew, cascara syrup, coconut foam

holy basil, ginger, honey

with Oatmilk

with oatmilk

Wandering Bear organic cold brew, vanilla

medjool date, harissa tahini, dill, mint, pistachio V GF

topped with parmesan cream and toasted sourdough breadcrumbs VEG

white truffle oil, dashi, thai basil, Chef Matt's Magical Dust VEG

house-baked tortilla chips, avocado, lime, edamame, pistachio pesto V GF

spicy herb sauce, red pepper pistachio spread, crispy chickpeas, za'atar spice, ancient grain pita V

roasted corn, yogurt crema, cotija, cilantro, aleppo pepper VEG

avocado, roasted red pepper, organic mixed greens, hatch chili ranch

hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette. V

slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +2.50

Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce

house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade V

Crisp'd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF

house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun for 2.50)

house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun +2.50)

four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch

orange glazed sustainable salmon, feta, organic mixed greens, grapefruit, spiced nuts, citrus vinaigrette GF

snap peas, garlic croutons, avocado, parmesan

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG

organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing V GF

thai basil vinaigrette, feta, asparagus, mulberries, cucumber, organic sunflower seeds VEG GF

organic kale, lemon, garlic, parmesan, breadcrumb VEG

Crisp'd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF

Grilled buffalo chicken, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds GF

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric V

sweet potato, red cabbage, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth GF

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds V GF

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matt's Magical Dust V GF

spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, jalapeño VEG GF

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, citrus ponzu, Chef Matt's Magical Dust GF

parmesan cream, black truffle, organic arugula, house-made hot honey VEG

Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil

fresh mozzarella, organic DiNapoli tomato sauce, basil VEG

Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg

lemon almond ricotta, garlic purée, organic spinach, roasted mushroom V

Cape Grim 100% grass-fed beef, grilled corn, asparagus, sweety drop peppers, regenerative black rice, black garlic vinaigrette GF

Kvarøy Arctic salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette GF

Riverence sustainably-raised Idaho trout, roasted red peppers, artichoke, regenerative quinoa, lemon oregano vinaigrette GF

Diestel Farms turkey sausage, mushrooms, organic spinach, ricotta, basil GF

Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens

wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice, tataki sauce, baru nut, pineapple GF

organic squash, caramelized onions, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF

four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch

regenerative lentils, black garlic vinaigrette, sweety drop peppers V GF

topped with whipped parmesan and toasted sourdough breadcrumbs VEG

lemon sauce V GF

cotija, house-made tajin, cilantro, lime VEG GF

parmesan cream and toasted sourdough breadcrumbs VEG

snap peas, garlic croutons, avocado, parmesan VEG

pickled onion, house slaw dressing V GF

cucumber, organic mixed greens, lemon oregano dressing V GF

black garlic vinaigrette, herbs

vegan vanilla ice cream, caramel, almond, cacao nib VEG GF

key lime & ube filling, marcona almond & coconut crumble

sourdough batter, TCHO 68% chocolate, Cosmic Bliss organic grass-fed ice cream

sourdough batter, TCHO 68% chocolate

organic strawberry & lemon filling, shortbread crumble, Cosmic Bliss organic grass-fed ice cream

mozzarella, organic DiNapoli tomato sauce VEG

two delicious crispy chicken tenders with a sidekick of herb hummus and rainbow carrots GF

zucchini, rainbow carrots, snap peas, regenerative quinoa brown rice GF

mozzarella, served with herb hummus and rainbow carrots

campanelle noodles, organic butter, parmesan VEG

campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG

campanelle noodles, parmesan mousse

V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.