Lightly fried with marinara and aioli sauce.

Charred with olive oil and red wine vinegar.

Stuffed grape leaves.

Shrimp, minced garlic, onions, peppers, topped with tomato sauce and feta.

Garbanzo beans tahini spread and garlic. vegetarian.

Hummus-based roasted red peppers. vegetarian.

Yogurt cucumber garlic and herbs. vegetarian.

Chicken breast, pita, lettuce, tomato, onion, tzatziki sauce.

Lettuce, tomato, and hummus spread.

Thin cut beef or lamb mix, pita, tomato, onion, tzatziki sauce.

Chicken, onion, peppers, lettuce, tomato, avocado, chipotle mayo.

Thin cut beef/lamb mix, fries, tomato, onions, tzatziki, chipotle mayo.

Vegetarian. mix greens, cucumbers, olives, onions, ripe tomatoes, peppers, pepperoncinis, feta.

Vegetarian. tomatoes, red onions, peppers, olives, feta.

Vegetarian.

Chargrilled marinated with greek seasoning

Tender lamb shank, served with rich red sauce.

Oven-baked pasta ground sirloin & topped with béchamel sauce. served with lemon potatoes rice pilaf veggies and pita substitute greek style green peas for any one of the above. add greek salad for an additional charge.

Served with lemon potatoes rice pilaf veggies and pita substitute greek style green peas for any one of the above. add greek salad for an additional charge.

Vegetarian. skewered marinated and charbroiled shrimp, onions and peppers.

Gyro meat, chicken breast, bacon, lettuce, tomato.

Ground sirloin (7 oz), lettuce, tomato, onions and dressing.

Ground sirloin (7 oz) topped with gyro, feta, lettuce, tomato, onions, tzatziki ona toasted bun.