A delicious treat to serve with tea and coffee at breakfast or in the afternoon for a sweet snack

Flaky, almond filled pastry with poppy seed topping

Beef hot dogs wrapped in laminated dough

Scandinavian thumbprint cookie with seasonal fruit jam

Crisp and chewy vanilla-scented cookie strip from Sweden.

Cold fermented sourdough made with organic flour. Made in our bread oven!

Danish, naturally leavened, seedy dark bread.

Sourdough bread made from whole wheat, ancient grains.

12 crackers, baked with olive oil and sea salt

Hearty sandwiches made with the freshest ingredients on a sprouted rye bread bun. Cured McFarland Springs trout, shaved fennel + dill *Please note if you order more than a day in advance, ingredients may vary. Not available until after 9:30am on weekdays, and 9:00am on weekends.

Hearty sandwiches made with the freshest ingredients on a sprouted rye bread bun. Roasted vegetable sandwich with vegan green goddess dressing *Please note if you order more than a day in advance, ingredients may vary. Not available until after 9:30am on weekdays, and 9:00am on weekends.

Beef and pork meatballs (frikadeller), pickles, shaved carrot and Swedish mustard on sprouted Danish rye bread.

Smoked chicken salad with mushrooms and sorrel on sprouted rye bread, topped with crispy bacon.

A hot 3-grain porridge with wild mushrooms, kale and farmers cheese. Add runny egg or crispy bacon bits for +$2 each.

Creamy vanilla-scented porridge with a raspberry strawberry mash, pistachios, mint tarragon sugar and cream. Porridge grains do not contain gluten: buckwheat, oat flakes and oat berries. Can be made dairy-free upon request. *contains nuts

Housemade organic yogurt topped with seasonal fruit and our rye and oat granola.

Two scrambled eggs on a flaky grovbirkes bun. Add ham, cheese or both.

A hearty salad of mixed market greens, golden beets, avocado, wheat berries and a preserved lemon vinaigrette. Optional add-on soft boiled egg.

Hot smoked McFarland Springs trout served with pan fried potatoes and topped with pickled red onions, cucumbers, and a dill creme fraiche dressing.

A hearty bowl made with chickpeas, green split peas, root vegetables in a vegetable broth. Just the right amount of zing from lemon zest and juice. Topped with drained yogurt and herb puree. WEEKDAYS ONLY AFTER 10AM

Grilled cheese sandwich with Havarti on sprouted rye bread AVAILABLE AFTER 10AM.

Two slices of cold fermented sourdough bread. Comes with salted butter.

A slice of our Danish, naturally leavened, seedy dark ryebread. Comes with salted butter on the side.

A Swedish classic, soft. Comes with a side of salted butter.

House-smoked trout with capers, dill and creme fraiche. 8 oz deli container

Creamy curry dressing with pieces of marinated herring, apple, capers and dill. 8oz. deli container

An 8 oz container of our popular variation of this chickpea based spread.

Perfect for topping yogurt or ice cream. Old fashioned oats, crumbled Danish rye bread, sunflower seeds, pumpkin seeds, butter, honey, brown sugar, salt. 1 pound bag

Our best drip coffee made from with Kantine coffee brand. Roasted in Berkeley, CA.

A spring espresso drink with lavender simple syrup and whole milk. Prepared lightly sweetened, and finished with a dusting of mint and thyme powder. Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Made from high quality freshly ground Stereo Blend beans from Heart Roasters in Portland, OR. 50% Colombia, Yacuanquer, 50% Ethiopia, Abana Sulladjah. Flavor notes: fudge, vanilla, raspberry.

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA.

Contains two shots of our best espresso made with our Kantine coffee brand. Roasted in Berkeley, CA. Cannot be made dairy free (we use cream in our chocolate ganache).

Made from Guittard chocolate. Cannot be made dairy free (we use cream in our chocolate ganache).

Made with our Kantine coffee brand. Roasted in Berkeley, CA.

House-made from organic strawberries.

Made from fresh and juicy organic oranges

made with our housemade yogurt, orange zest and orange juice

San Pellegrino. Sparkling water enriched with mineral salts, calcium, and magnesium.