Sesame favorite seaweed with Siliced English cucumber.

Japanese pickle vegetable.

Cabbage with house sesame vinegar dressing

Shrimp, crab sticks, spicy mayo with avocado, tobikko and sesame seeds on top.

Serve with dumpling sauce.

Stir-fried shishito pepper.

Serving with sweet chili sauce.

Octopus wheat ball serve with katsu sauce.

Pork belly with hoisin sauce and cucumber and scallions.

Fried chicken seve with green tea sea salt, katsu sauce and mayonnaise.

Served with spicy mayo.

Grilled salmon with sea salts and sake

Chicken breast breaded with flour,egg and panko, deep fried serve with katsu sauce.

Serve with mayonnaise and katsu sauce.

Fried tofu with clear traditional Japanese dashi broth.

Soft shell crab tempura serve with ponzu sauce.

Seaweed, tofu and scallion.

Mixed green salad with ginger dressing.

shrimp, crab sticks, spicy mayo with avocado, tobikko and sesame seeds on top.

Tuna sashimi or over rice (nigiri), options for preparation.

Salmon, choice of nigiri or thinly sliced sashimi.

Fresh water eel, available as nigiri sushi or sashimi.

Octopus served as nigiri sushi or sashimi.

Smoked salmon, available as nigiri sushi or sashimi.

Japanese sea scallops, served as either nigiri sushi or sashimi.

Yellow tail, available as nigiri sushi or sashimi.

Mackerel sashimi or nigiri sushi options, paired simply.

Shrimp, available as nigiri sushi or sashimi.

Salmon Roe served as either nigiri sushi or sashimi.

Crab stick, available as nigiri sushi or thinly sliced sashimi.

Tamago, sweet egg omelette, available as nigiri sushi or thinly sliced sashimi.

Flying fish roe.

Fatty tuna

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With teriyaki sauce.

With teriyaki sauce.

Tuna with cucumber,crunchy flake, thinly slice tuna and micro green on top, serve with kimchee sauce and eel sauce.

Hamachi with scallion, sliced yellow tail, flying fish roe, eel sauce and sriracha sauce on top.

Shrimp tempura roll .torch salmon & flying fish roe on top serve with Eel sauce and scallions .

Smoked salmon and cream cheese, tempura cruchy flakes, sliced fresh salmon on top, kimchee dressing and fresh green salad.

Tuna with kanikama flying fish roe, sliced seared tuna on top, shiso leaf, serve with wasabi ponzu dressing.

Sweet potato and avocado crunchy flakes, eel and avocado shrimp on top with scallions and sweet soy sauce.

Avocado and shrimp tempura spicy tuna on top and flying fish roe spicy mayo.

Shrimp tempura,cucmber, lobster on top with flying fish roe and eel sauce.

Tuna with Japanese pickle, sliced yellow tail on top, mixed green, eel sauce and spicy mayo.

Chopped fatty tuna with spicy mayo , avocado, onion topped with sliced fatty tuna belly torched , daikon radish, scallions and spicy ponzu sauce

Tuna.

Salmon.

Yellow tail with scallion.

Avocado, cucumber, crab stick and flying fish roe.

Tuna and tempura crunchy flake and spicy mayo.

Salmon and tempura crunchy flake and spicy mayo.

Salmon and avocado.

Smoked salmon, cream cheese and cucumber.

Lobster meat, avocado and cucmber.

Eel with avocado roll and eel sauce.

Shrimp tempura and flying fish roe and eel sauce.

Tempura shrimp with cucumber, avocado, spicy mayo and eel sauce.

Tamago, kanikama, cucmber, avocado, yamagobo and pickle radish.

Eel, cucmber with avocado, flying fish roe on top,spicy mayo and eel sauce.

Eel,cucmber, avocado with shrimp on top and eel sauce.

Soft shell crab tempura with cucumber, avocado, spicy mayo, eel sauce and flying fish roe.

Crab sticks, cucumber, avocado and sliced tuna, salmon, yellow tail and shrimp, avocado on top.

Shrimp tempura, eel and avocado, flying fish roe, eel sauce and spicy mayo.

fatty tuna with avocado,onion and jalapeño

Shrimp tempura with a layer of spicy seafood Dallas on top with eel sauce and tobikko

Grilled chicken with vegetables, teriyaki sauce serve with rice and miso soup.

Grilled salmon serve with vegetables and teriyaki sauce rice and miso soup.

Cab grade beef with vegetable, house teriyaki sauce, rice and miso soup.

Grilled salmon and rice in green tea broth, crispy rice, seaweed, bonito flake and green scallions.

Chicken breast breaded with flour,egg and panko, deep fried serve with katsu sauce. Serve with miso soup and rice.

BBQ eel over bed of sushi rice, Japanese pickles and miso soup.

Variety sashimi fish, Japanese style omelet over sushi rice with pickle ginger, wasabi and miso soup.

Tuna and yellow tail over bed of sushi rice, Japanese pickles and miso soup.

Tuna sliced over bed of sushi rice, Japanese pickles and miso soup.

Salmon and salmon roe over bed of sushi rice, Japanese pickles and miso soup.

Not gluten free, Japanese yaki soba noodle stir-fry with chicken and vegetables.

Not gluten free, ramen noodle bamboo shoot, Japanese sliced cha-shu, seaweed and scallion.

California maki, spicy tuna maki and crazy maki serve with miso soup.

Seven pieces nigiri sushi and California roll serve with miso soup.

Chef choice twelve pieces sashimi serve with rice and miso soup.

Chef choice daily fresh 9 pieces sashimi and 5 pieces nigiri , serve with miso soup

Japanese uncarbonated soft drink

Unsweetened oolong tea