Provolone, Italian cured meats, basil aioli on baguette served with arugula, red onion, vine ripe tomato, artisan hoagie dressing.

Spiced chicken, pickled red cabbage, arugula, hummus, feta on honey wheat wrap.

Lettuce, vine ripe tomato, onion, bacon, habanero aioli on toasted wheat.

On a croissant.

On a croissant with lettuce and vine ripe tomato.

On toasted wheat bread with lettuce and vine ripe tomato.

American Wagyu, tomato compote, applewood bacon, arugula, carmelized onion, and gruyere cheese on briche.

Shaved ribeye, American cheese, and fried onions on baguette.

Pastrami, swiss, local beer sauerkraut, and stonerground mustard aioli on marble rye.

House made pastrami with melted gruyere cheese, cider slaw on grilled marble rye.

Blackened wild Mahi with smoked remoulade, arugula, tomato, tropical salsa on brioche bun

8 oz Wagyu Patty blackened and seared, on brioche with mustard aioli, lettuce tomato and onion, crumbled blue cheese and bacon.

With garlic herb aioli.

With maple brown sugar aioli.

Per lb. with blue cheese and celery.

THE VEGAN patty with arugula, tomato, piquillo aioli on brioche 100% VEGAN

Poached Pear, Proscuitto, Baguette Toast, honey and almonds

Strawberries, almonds, feta cheese, and honey poppy seed vinaigrette.

Romaine, shaved parmesan, and garlic crouton.

Vine ripe tomato, mozzarella, aged balsamic, and basil.

Virginia ham, house-roasted pork, swiss, pickles, and beer mustard.

The bold, refreshing, robust cola

Fresh brewed throughout the day, sweetened with simple syrup.