Steamed Rice Cakes fired with South Indian Spices

Your Choice of Proteins tossed in Gram Flour and mixed with Authentic South Indian Spices

Cauliflower, chicken, paneer, or shrimp seasoned with 65 spices.

Frankie wrap with choice of chicken, lamb, paneer, or shrimp, served as a hearty Indian starter.

Curry with assorted vegetables, offering a choice of spice levels from mild to "chutneyfied." Served with either dosa or Malabar parotta.

Spiced chickpeas, choice of dosa or Malabar parotta. Spice level from mild to "get chutneyfied".

Okra in tangy tamarind sauce, offered with spice levels from mild to "chutneyfied". Served with options of dosa or Malabar parotta.

Indian lentil stew with vegetables, served with options of spice level from mild to "chutneyfied". Accompanied by choice of dosa or Malabar parotta.

Chennai Egg Curry: Hard-boiled eggs enveloped in coconut-tomato gravy. Choose your heat from mild to "get chutneyfied". Served with Dosa or Malabar Parotta.

Madras brinjal curry served with choice of spice level from mild to "chutneyfied". Accompanied by either dosa or Malabar parotta.

Kothu Parotta - A blend of minced parotta with choice of spice level from mild to "chutneyfied". Options include dosa or Malabar parotta.

Butter chicken in rich, creamy sauce. Choose spice level: from mild to "chutneyfied". Served with dosa or Malabar parotta.

Tikka Masala with choice of chicken or paneer. Spice level options from mild to "get chutneyfied." Served with dosa or Malabar parotta.

Pepper Chicken Curry: Tender chicken infused with bold black pepper and aromatic spices. Choose your heat level from mild to 'chutneyfied'. Served with dosa or Malabar parotta.

Chicken Chettinad: Traditional South Indian spices with options from mild to "chutneyfied" spicy. Served with a choice of dosa or Malabar parotta.

Gongura chicken paired with choice of spice level from mild to "chutneyfied". Served with dosa or Malabar parotta.

Saag curry paired with choice of channa, chicken, lamb, paneer, shrimp. Offered with dosa or Malabar parotta. Spice levels from mild to "get chutneyfied".

Chepa Pulusu: Andhra-style tangy fish stew. Options for spice level ranging from mild to "chutneyfied." Served with choice of Dosa or Malabar Parotta.

Prawn Curry served with choice of Dosa or Malabar Parotta. Spice levels from mild to "chutneyfied".

Savory vindaloo with customizable spice levels ranging from mild to "chutneyfied". Served with choice of dosa or malabar parotta.

Kurma with choice of chicken, lamb, mixed vegetables, or shrimp. Spice levels from mild to "chutneyfied." Served with dosa or Malabar parotta.

Irachi Ishtu accompanied by choices of Dosa or Malabar Parotta. Spice levels range from mild to "get chutneyfied." Traditional stew with tender meat and aromatic spices.

Yellow Dal Tadka: Lentils seasoned with a fragrant mix of herbs and spices. Choose your heat level from mild to "get chutneyfied." Served with Dosa or Malabar Parotta.

Coconut-turmeric mixed vegetables, served with choice of dosa or Malabar parotta. Spice levels range from mild to "get chutneyfied".

Sri Lankan Flatbread Stuffed with Garlic