Ponzu sauce, avocado, pickle onions, sesame seeds.

Grilled octopus, lemon, olive oil.

Fried calamari, hot peppers, red pepper sauce.

Shrimp, spicy tomato sauce, panko.

Fresh stuffed pasta with lamb, onion, pine nuts, and yogurt sauce.

Spinach ricotta gnocchi, short rib, pepper, carrot, onion, veal broth.

Dip trio, homemade manakish.

Tempura style, pomegranate yogurt, cheese. Please keep in mind this item doesn't travel well.

Mixed olives.

Figs, honey citrus sauce, star anise, sesame seeds.

Braised beef, lettuce, pickled cabbage, tomato, tzatziki.

Braised spicy pork ribs, calabrian honey, and tzatziki.

Roasted Lamb, onions, lemon juice.

Spicy fried potatoes, coriander, lemon.

Scallions, cilantro, tomato, ginger broth.

Chickpea, cilantro, scallions, onions, garlic, cumin, tahini sauce.

28 oz. saratoga.

28 oz. saratoga.

Soft flatbread topped with zaat’ar, evoo wheat bran coating.

Traditional Georgian cheese-filled bread.

Ground lamb, red roasted pepper, onions, tomato, herbs, and apices.

Smoky harissa marinade, spicy schug sauce.

Lamb tenderloin, herbs, tzatziki.

Turmeric yogurt marinade, casik.

Arborio rice, shrimp, mussels, calamari, sofrito, saffron broth.

Herb- garlic, tzatziki, pita.

Halibut, mussels, sumac tomato sauce, onions, garlic, white wine, herbs.

Roasted whole chicken, sumac, onions, pine nuts.

Lettuce, tomato, cucumber, radish, herbs, red peppers sumac vinaigrette.

Tomato, cucumber, bell peppers, onions, parsley, feta cheese, red wine vinegar.

Red onion, candied walnuts, goat cheese, and lemon dressing.

Persian steamed white rice, saffron, almonds.

Yogurt sauce, celery, pine nuts.

Jalapeno, parsley vinaigrette, manouri cheese, sesame seeds.

Baked lima beans, onions, herbs, feta cheese, tomato broth.

8 oz.

8 oz

200 ml.

200 ml.

200 ml.

200 ml.