2 pieces. Pancake.

4 pieces. Cabbage, noodle and carrots.

Fried tofu with special fish sauce.

Fried tofu with special peanut sauce.

Ground chicken and egg in crispy dough.

Marinated soy bean cake.

Marinated soy bean cake.

Steamed fish cake on the top of potato, egg and tofu served with peanut sauce.

Fried siomay.

Deep fried fish cakes in dark vinegar sauce.

Meatball and vegetables soup (without rice).

Indonesian hot and sour soup served with vegetable and salted fish.

Beef tendon soup.

Lamb stew and vegetable in coconut milk.

Rice in coconut and spicy vegetable soup served with beef, egg and cracker.

Soto Betawi typically includes slow-cooked beef in a coconut milk base, infused with a blend of Indonesian herbs and spices, often garnished with fried shallots and celery.

Gule kambing, a traditional soup, typically includes tender lamb simmered in a rich, coconut milk-based broth, infused with a blend of aromatic spices.

Soto Betawi Chicken Hala typically features chicken cooked with Indonesian spices and herbs in a coconut milk base, often accompanied by potatoes and garnished with fried shallots and celery.

Shrimp and tomato in sweet and sour sauce.

Steamed bean sprouts with rice noodle in garlic peanut sauce.

Fried whole tilapia comes aside with vegetables.

Fried rice with lamb.

Satay.

Chicken fried soft noodles.

Rice soft noodles. Choice of chicken, shrimp or combination.

Fish with turmeric and coconut milk.

Nasi Goreng Belacan: Spicy fried rice featuring your choice of chicken, a mix of proteins, or shrimp.

Wrapped rice in banana leaf, come aside with salted fish, fried chicken, fried beef, raw vegetable and hot sour soup.

Fried rice with salted fish.

Chicken rice soup with Chinese doughnut & cracker.

Flat noodles, beef vegetable topped with white sauce.

Egg mix with cabbages, carrots, green onion.

Nasi Goreng Combination features stir-fried rice with chicken, shrimp, and beef balls, typically including egg and mixed vegetables, seasoned with Indonesian spices.

Marinated grilled chicken.

Fried marinated chicken, traditionally flattened and served with a side of spicy sambal.

Thin rice vermicelli noodles typically includes a mix of vegetables, prepared in a style suited to Indonesian cuisine.

Grilled rice wrapped in banana leaf, typically includes chicken, tofu, tempeh, and a flavorful sambal, inspired by Bandung's culinary tradition.

Fried flat noodles.

Fried soft noodles.

Crispy fried chicken, often accompanied by a blend of spices and served with crispy flakes and Indonesian sambal.

Vermicelli noodles combined with chicken, shrimp, and beef balls, typically includes a blend of Indonesian spices and herbs.

Stir-fried kwetiau (flat rice noodles) with a combination of chicken, shrimp, and beef balls, typically includes a mix of vegetables and savory sauce.

Nasi Goreng Chicken typically consists of stir-fried rice with chicken, complemented by a mix of vegetables and eggs, often garnished with spring onions.

Indonesian fried rice infused with belacan (shrimp paste), combined with chicken, shrimp, and beef balls, typically includes vegetables and is garnished with egg.

Nasi Goreng Veggie is a traditional Indonesian fried rice, typically includes a variety of vegetables such as carrots, onions, and capsicums, seasoned with Indonesian spices.

Steamed vegetable and rice cake with peanut sauce.

Steamed noodles, chicken, vegetable, meatball fried wonton, chicken broth on the side.

Stir fried noodles with egg, vegetable, chicken and cracker.

Noodles soups, meatball, vegetable and fried wonton.

Indonesian fried rice choice of chicken, shrimp or combination.

Fried rice noodles, choice of chicken, shrimp or combination.

Lamb stew in coconut milk.

Chicken, cabbage, tomato, egg in turmeric soup.

Oxtail soup.

Beef or chicken in aromatic and coconut milk.

Fried mackerel fish in red spicy sauce.

Fish with turmeric and coconut milk.

Choice of chicken or lamb.

Marinated grilled fish.

Marinated grilled chicken.

Marinated grilled fish.

White rice, randan chicken, rending, spicy egg combo.

Indonesian fried rice with satay chicken, chicken leg, egg combo.

Sauteed shrimp in spicy sauce.

Sauteed sator in spicy sauce.

Marinated grilled soy bean cake.

Steamed pomfret fish, typically includes a blend of aromatic herbs and spices.

Rendang typically features tender beef slow-cooked in a rich blend of coconut milk and a mix of traditional spices, creating a deeply aromatic and savory dish.

Tender beef slow-cooked with lemongrass, galangal, and a blend of traditional spices, simmered in coconut milk.

Rendang typically includes tender beef simmered with a mixture of lemongrass, galangal, chili, and a rich coconut milk gravy, infused with traditional spices.

Bebek cabe ijo typically consists of marinated duck served with a spicy green chili sauce, following traditional Indonesian cooking methods.

Bebek balado typically includes fried duck coated in a spicy and savory red chili sauce.

Fried chicken simmered in a vibrant green chili sauce, incorporating a blend of traditional spices and herbs.

Bawal goreng balado is a dish featuring fried pomfret topped with a spicy and savory balado sauce, typically including tomatoes, chilies, and shallots.

Sambal balacan typically includes a spicy blend of fresh chilies and belacan (shrimp paste), often enhanced with a hint of lime juice for balance.

A small portion of steamed white rice, often served as a simple and complementary side.

A traditional Malaysian condiment, sambal belacan typically includes fresh chilies, shrimp paste, and a hint of lime juice, offering a robust and spicy flavor profile.

A generous portion of steamed white rice, typically served as a complement to various dishes.