Georgian fermented sprouts with frisee, radish, red onion, cucumber, sunflower oil and vinegar.

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil and wine vinegar.

Frisee. Spring Mix. Radish. Mint. Cilantro. Red onion. Dill. Opal Basil. Tarragon-Pumpkin Dressing

Hen of the Woods, Enoki, Oyster and King Trumpet mushrooms. Mushroom broth. Fresh herbs.

Traditional Georgian Beef soup. Tomato. Wheat Berries. Chama Mama Bread

A tasteful selection of Pkhali and vegetable dishes – served with Chama Mama bread and smoked Georgian cheese

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato

Cabbage. Walnut paste. Onion. Garlic. Cilantro. Pomegranate

Eggplant, walnut paste, onion, garlic, coriander, pomegranate molasses.

Georgian wild plant, walnut paste, onion, coriander

Spinach, walnut paste, onion, garlic, coriander

Beets. Walnut paste. Onion. Garlic. Coriander

Fermented variety of fresh garden vegetables.

Beets. Tarragon Tkemali. Farmers Cheese. Toasted walnuts. Adjika. Mint

Lamb, rice, mint, sour cream. (Served Hot)

Smashed skin potatoes with Svanuri salt and Tarragon Tkemali

Roasted Hen of the Woods, Enoki, Oyster and King Trumpet Mushroom. Sumac. Tarragon

Seasonal Khachapuri with Chama Mama cheese blend topped with fresh Tarragon and Opal basil

Adjara region - Traditional open-faced khachapuri with our blended cheese, topped with raw egg.

Imereti region - Our signature dough with Chama Mama cheese blend. (4 slices)

Racha region - Our signature dough with spiced mashed beans. Ask for vegan option. (4 slices)

Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. (4 slices)

Freshly baked bread. Served with sunflower oil and Adjika.

Georgian dumpling with Beef and Pork blend

Georgian dumpling with Lamb

Georgian Dumpling with Mushroom

Roasted cabbage. Baje walnut sauce. Cilantro. Dill. Pomegranate

Chicken in walnut sauce with saffron, garlic and spices. Served with grilled grits.

Oyster Mushroom skewers served with tarragon tkemali, red onions and pomegranate

Marinated Pork skewers served with tarragon tkemali, red onions and pomegranate

Marinated chicken skewers served with tarragon tkemali, red onions and pomegranate

Imereti Region housemade Beef and Pork sausage. Tarragon Tkemali. Red onion. Pomegranate

House blend of chicken wrapped in lavash and served with tomato sauce. Ask for (GF) option.

Traditional bean stew. Served with corn bread and fermented vegetables.

Georgian hot sauce (Harissa) with sunflower seed oil.

Georgian tomato sauce

2 pieces of Chama Mama bread

1 piece of Georgian corn bread

3 pieces of grilled grits

Traditional Georgian sweet grape pudding

Soft multilayer dulce de leche cake

Layers of crispy pastry filled cream patisserie

Georgian traditional dessert with wheat, walnuts, honey and a dash of cinnamon

Naturally carbonated water from georgia