House-made Chicken Liver Pate infused w/ Cognac & currants. Served w/ pistachio, & seasonal compote, and grilled bread!
*Can make Gluten Free- Mention sub Gluten-Free Crisps for grilled bread
Cheese Plate
$18.00
Selection of 3 cheeses. Paired w/ grapes, Tunisian almonds, seasonal compote & bread crisps.
*Vegetarian
*Gluten Free? Gluten free crackers can substitute bread crisps.
Charcuterie Plate
$18.00
Selection of 3 charcuterie. Paired w/ cornichons, Tunisian almonds, mostarda & bread crisps.
*Gluten Free? Gluten free crackers can substitute bread crisps.
Cheese + Charcuterie Plate
$22.00
Selection of 2 cheeses & 2 charcuterie. Paired w/ grapes, Tunisian almonds, seasonal compote, cornichons, mostarda & bread crisps.
*Gluten Free? Gluten free crackers can substitute bread crisps.
Single Dips
$6.00
All dips are Vegan! They all come w/ side of bread.
Hummus-chickpeas, tahini, garlic, tabil
Pesto- basil, mint, sunflower seeds (no parm)
Harissa-Smokey & Spicy
Fig Tapenade-Sweet & savory olive spread
*Vegan
Mediterranean Olives
$8.00
Mix of green, pink, and black olives, red pepper, lupini beans, and warm spices!
Great addition to your Barsha spread!
*Vegan
Kale tossed w/ cremini mushrooms, baby tomato, reggiano, bread crisps, & caesar dressing.
*Can make Gluten Free - Sub "Gluten Free Crackers" for bread crisps
Barsha Arugula
$14.00
Wild Arugula tossed w/ quinoa, baby tomato, cucumber, pickled onion, Mediterranean relish, feta, pita crisps w/ lemon vinaigrette.
*Vegan - no feta cheese
*Can make Gluten Free - Sub "Gluten Free Crackers" for pita crisps
Roasted Eggplant
$13.00
Roasted eggplant w/ tomato, Mediterranean relish, caramelized onion, balsamic glaze, & toasted almonds. Served w/ 3 pieces of crusty bread!
Stewed Chickpeas
$13.00
Chickpeas stewed w/ veggies in Tunisian red sauce, meshouia, & feta. Served w/ 3 pieces of crusty bread!