Sizzling Seafood Medley, lobster claw, Hokkido scallops, prawns, mussels, calamari wok stir fried, spicy Pad Cha sauce, Kra Chai herb, peppercorn, kaffir lime leave, red bell, green bean and basil

Norther Style Noodles Curry Sauce, Egg noodles, hard-boiled egg, bean sprout, red onion, crunchy onion and topped with green onion and cilantro.

Silver noodle, pad thai sauce bean spout, chive, peanuts and crispy soft shell crab

Grilled Angus Flat-iron, thai eggplant, cherry tomatoes, red bell pepper, green bean, edamame with topped with crispy noodles, basil and sliced roti puffs

Daughter Secret sauce - House sweet chili sauce hint of Korean spice, red bell pepper, onion, pineapple and crispy basil. Daughter Garden salad - Shredded Mango, mint, shallot, lemongrass and cashew nut and roasted chili dressing.

Duck confit, eggplant, cherry tomatoes, pineapple, red bell pepper, green beans with red curry and topped with crispy basil and serve with Jasmine rice and Roti puffs.

Fried Marinated cube chicken breast, sweet garlic chili paste, red bell, yellow onion, green onion, pineapple and cashew nut.

Grilled Angus Flat-iron steak, served on sticky rice, Jeaw dipping sauce and chili sweet sauce.

Crispy Duck confit in khao soi curry Mea Sai style

Kobocha Pumpkin, red bell pepper, basil leaves and your choice of protein in red curry sauce. Serve with jasmine rice.

Marinated Colorado rack of grilled lamb, fried potato, cherry tomatoes, peanut, crispy shallots and sweet lychee Massamun curry sauce. Serve with jasmine rice and Roti puffs.

Wok-fried grilled Angus beef with basil, black pepper and yellow bell pepper in a lava sauce garnished with rings of onion and serve with Jasmine rice.

Potstickers crescent-shaped dumplings filled with pork, spices and vegetables served with house soy sauce

Crispy soft-shell crab , mint, red onion, tomatoes with House Pla-Larb dressing on butter lettuce and serve with sticky rice

A platter of mix three appetizers, Vegetarian crispy rolls, pork pot sticker and coconut shrimp.

Thai Roti puff wrapped homemade samosa, potatoes with onion, peas, yellow curry mix served with fresh cucumber salad

Grilled chicken marinated with Thai curry powder served with peanut sauce and fresh cucumber salad.

Thin egg roll wrappers filled with silver noodles, shitake mushrooms, shredded carrot and shredded cabbage deep-fried served with sweet & sour sauce.

Creamy coconut soup with lemongrass, galangal, kaffir lime leaf, onion, tomatoes, cabbage and mix mushrooms topped with green onion and cilantro.

Shrimp coated with coconut breadcrumbs, deep-fried and serve with plum sauce

Marinated Salmon rolled with mango, carrot, celery and mint served in Thai wasabi dressing

Crispy pork belly, eggplants, pickled cucumber and pickled carrot topped with fermented soybeans sweet ginger and garlic sauce.

Vegetable wonton wraps with Mascarpone and Cream cheese, Imitation crab meat, green onion servw with house sweet and sour sauce

Fried rice chicken and shrimp, egg, pineapple, cashew nuts, raisins, yellow curry powder with soy sauce and topped with green onion.

Wok-fried Minced chicken or beef with Thai fresh chili, basil, green beans and red bell pepper in chili garlic sauce.

Stir-fried small rice noodle, egg, beansprout, chives, serve with ground peanut and crunchy red onion

Stir-fried eggplant, with Thai fresh chili, basil, red bell pepper in chili garlic sauce.

Street food noodles style with house soy sauce, tofu, egg, bean sprouts, chives, ground peanuts.

Kanchanaburi Panang curry, edamame, red bell pepper topped with kaffir lime leaf.

Stir-fried flat rice noodle with egg, tomato, broccoli, red bell pepper, green beans and basil with chili and garlic sauce

Stir fried flat rice noodles, carrot, broccoli