Corn on the cob with chipotle mayo, cotija cheese, Tajin, and cilantro.

Fresh avocado dip with a kick. Comes with an order of our house corn chips.

Warm and creamy picante cheese dip. Comes with an order of our house corn chips.

Crispy fried green plantains with an order of our house-made guacamole.

Fried sweet plantains topped with our house crema and cotija cheese.

Our house corn chips and your choice of 2 salsas.

48-hour marinated, twice seared, fresh cut skirt steak.

Braised and shredded beef in savory guajillo chili salsa.

Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.

Pork chorizo with diced sweet potato.

Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.

Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.

Soy (vegan) chorizo and diced white potato.

Masa dusted and fried mahi mahi. Dressed with lettuce and topped with creamy slaw.

Garlic, cilantro, serrano pepper, and spice marinated seafood. Topped with chipotle mayo.

Chipotle salsa basted and braised pulled chicken.

Slow-cooked barbacoa de res and chihuahua cheese on a blue corn tortilla. Topped with cilantro, onion and radish. Served with a cup of ribeye consomé on the side.

Slow-cooked beef barbacoa, salsa de arbol, chipotle masa, house-made rajas, cotija cheese, cilantro, onion, radish ** Contains Dairy **

Smoked brisket topped with salsa negra, house-made guacamole, cilantro, onion, and radish.

Masa battered Mahi-mahi topped with lime-marinated cabbage, arbol hot sauce, huitlacoche mayo, and avocado on your choice of tortilla. **CONTAINS PEANUTS**

Fresh blue crab, salsa remoulade, roasted corn, onion, cilantro, radish on your choice of tortilla

Buffalo chicken dip and crispy fried chicken topped with blue cheese, cilantro, onion, and radish on your choice of tortilla.

48-hour marinated, twice seared, fresh cut skirt steak.

Braised and shredded beef in savory guajillo chili salsa.

Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.

Pork chorizo with diced sweet potato.

Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.

Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.

Soy (vegan) chorizo and diced white potato.

Chipotle salsa basted and braised pulled chicken.

House-made beef and pork albondigas, rice, choice of beans, chihuahua cheese, cilantro, and onion.

Brisket barbacoa, toasted chihuahua cheese, guacamole, lettuce, pico de gallo, and salsa verde on a locally baked concha sweet bread.

48-hour marinated, twice seared, fresh cut skirt steak.

Braised and shredded beef in savory guajillo chili salsa.

Braised and seared tender and crispy pork. Topped with diced pickled onion and habanero peppers.

Pork chorizo with diced sweet potato.

Three mushroom and squash medley with rajas (poblano peppers, onion, cream), and corn.

Seared, roasted, and pulled pork shoulder in a special tomatillo salsa verde.

Soy (vegan) chorizo and diced white potato.

Chipotle salsa basted and braised pulled chicken.

Fresh spinach and queso añejo on a house-made blue corn tortilla, topped with cilantro, onion, and radish, and served with a dollop of chipotle crema. **NOT GLUTEN-FREE**

Twice cooked (confit and 'a la plancha') tender and crispy pork topped with diced pickled onion and habanero peppers. Served with a side of our mexican rice, your choice or beans, and your choice of tortillas.

Melted cheese between two 6" griddled flour tortillas.

Crispy corn tostada topped with our tinga de pollo, lettuce, pico de gallo, crema, salsa verde, and cotija cheese.

An order of three tortillas of your choice.

Refried black beans, frontera mushroom medley, garlic crema, cotija cheese, cilantro, onion and radish on a gluten-free corn "huarache".

Six fried chicken wings tossed in arbol salsa and garnished with cilantro.

Crispy black bean patty, toasted chihuahua cheese, house-made crema, guacamole, and pico de gallo on a kaiser roll. Served with rice and your choice of beans.

Side of our traditional seasoned mexican rice.

Side of beans of your choice: charro pinto beans -or- refired black beans (vegetarian).

Our traditional Arroz San Vicente and beans of your choice.

House-fried crispy pork skins. Chili powder optional.

Chile and lime spiced corn, chipotle mayo, cotija cheese, and Tajin.