7.5% ABV - Hazy IPA The Earth to Beer campaign is a collaboration between 35 breweries nationwide that challenges brewers to craft a packaged beer that’s better for the planet, pushing the limits of each brewery’s environmental stewardship and sustainable business practices. Proceeds from sales of our version of Earth To Beer will support Natural Restorations.

8.4% ABV - Hazy DIPA Earth Day comes just once a year, but protecting the planet is a year-round job. Brewed with Citra, Motueka, Sabro, and Strata hops as well as water-saving Sinagua Malt, this juicy double IPA is a tasty reminder to live every day like it’s Earth Day.

5.0% ABV - Foeder-Soured German-Style Wheat Ale A tart, lightly salted ale brewed with locally sourced tangelos, oranges and tangerines (courtesy of Agritopia Farm) as well as hibiscus tea from Tea Royalty.

6.4% ABV - Hazy IPA Brewed in celebration of Downtown Phoenix’s cultural heritage, bringing the wilderness to Arizona’s urban center. A hazy IPA showcasing Citra and Mosaic hops.

6% ABV - Milkshake Sour w/ Blood Oranges This version of our beloved smoothie sour, Puffy, is packed with milk sugar, vanilla beans, and 500 pounds of Arizona-grown blood oranges.

6.5% ABV - Hazy IPA Hazy IPA featuring Nelson Sauvin hops along with the dankness of CTZ, Mosaic, and AZ Grown Hemp with notes of peach, guava, light gooseberry and white grape.

5.0% ABV - American Lager This wildly drinkable lager was brewed in collaboration with Patagonia Provisions to showcase Kernza, a deeply rooted perennial grain that stabilizes and improves soil, prevents erosion, and conserves water. Whereas most grains are planted and harvested annually, Kernza stays in the ground year after year, developing roots up to 12 feet long. Perennial crops like Kernza increase ecosystem nutrient retention and can help mitigate the effects of the climate crisis.

<0.5% ABV - NA IPA Brewed for AZ's non-drinkers and break-takers, Arizo(na) is a non-alcoholic beer that actually tastes like beer. It's made with fruit-forward American hops and water-saving Sinagua malt for balanced bitterness and a quick, snappy finish.

6.4% ABV - Bière de Coupage “Bière de Coupage” is a phrase that first shows up in French brewing texts from the 1800’s, “Coupage” means “cutting” and is a traditional blending practice that typically blends nuanced, mature beer with vibrant, young beer. This beer is a blend of 1-year-old Spontaneously Fermented beer that was inoculated at Agritopia Farms blended with young mixed-culture Saison.

6.0% ABV - Lambic-inspired Wild Ale amp Coolship is draws from Belgian lambic brewing tradition to make use of yeast and bacteria that float wild and free in the air. But unlike the Belgians, who keep their coolships stationary, we prefer to hitch ours to the back of a pickup truck. This batch, brewed in Winter 2022, was fermented with yeast and bacteria collected at Agritopia Farm in Gilbert.

7% ABV - Mulberry Sour Born in our Woodnotes Cellar, this mixed-culture sour ale was aged in oak barrels with 200 pounds of Pakistan mulberries from Holiday Farms in Tolleson, Arizona. Expect flavors of Watermelon Jolly Rancher and tart cherry, followed by stemmy/green pepper and earth-driven funk before a clean, acid-forward finish.

6.9% ABV Trappist-Style Ale Brewed for Orval Day, Omage is our tribute to one of the world’s most iconic beers: Orval. More closely resembling young Orval - which drinks with more bitterness and less funk. Not intended to be a “clone” beer, but uses similar ingredients to the classic Trappist Ale, Omage was brewed with Belgian candi sugar, European hops, and fermented with funk-forward Brettanomyces strains for spicy-fruity flavors, high carbonation, and a dry finish.

6.0% ABV - Mixed-culture Sour w/ AZ Peaches Aged in our French oak foeders, this beer spent 5 months resting on 4000 pounds of locally grown Florida Prince peaches from Schnepf Farms—pits included! Native yeasts and bacteria residing on the peach skins accent our house mixed culture, providing layered acidity and aromatics.

Regenerative Organic Certified pretzel made with White Sonora Wheat from Oatman Farms Served w/ Wilderness beer cheese*** and beer mustard

Lightly breaded cauliflower tossed in spicy buffalo sauce

Fire-roasted corn guacamole, Wilderness hot sauce, locally made corn tortilla chips

Duck Fat Fries covered in Wilderness Beer Cheese***, bacon, beer-braised onions, and Americana sauce

Wing dry rub, ranch & habanero pickled carrots.

Roasted sweet corn, cotija, citrus, secret spices. Served with locally made corn tortilla chips.

Chicken, roasted red bell pepper, onion, mixed cheese. Served with chipotle mayo, fire-roasted corn guacamole, and Wilderness hot sauce

Chicken fingers served with duck fat fries and honey mustard dipping sauce

3 roasted green chili pork sliders on Noble Bread pretzel slider buns, topped with pepper jack

Served with Sriracha Maple Ketchup

Hand-cut fries cooked in duck fat oil with your choice of two dipping sauces

Hand-cut fries cooked in duck fat oil, served with ketchup

Patagonia Provisions Kernza Fusilli pasta, roasted cherry tomatoes, roasted Recycled City zucchini squash, shaved parmesan, olive oil, black pepper, house dressing

House-made organic tepary black bean patty, vegan bun, guacamole, roasted red pepper, AZ microgreens, vegan chipotle ranch

Mixed greens, wheat berries, organic tepary beans, sweet potatoes, Brussels sprouts, beets, avocado slices, cherry tomatoes, seasonal veggies. Served w/ choice of dressing

Mixed greens, red onions, cucumbers, balsamic tomatoes. Served w/ choice of dressing

Local organic chickpeas, roasted red pepper, sriracha. Served with grilled pita and fresh cucumber slices

Lightly breaded cauliflower tossed in spicy buffalo sauce with vegan ranch

Hand-cut fries cooked in vegetable oil with your choice of two dipping sauces

Hand-cut fries cooked in vegetable oil. Served with ketchup

Vegan chicken, jalapeño slaw, buffalo sauce, pickles

Vegan chicken, pepper jack, LT, onion strings, pickles, chipotle ranch

Vegan chicken, cilantro, cucumber, pickled carrots, jalapeños, vegan mayo

AZ grass raised beef patty, fire roasted corn guacamole, pepper jack, crispy onion strings, LT, chipotle ranch

AZ grass raised beef patty, thick-cut bacon, pepper jack, roasted jalapeño, L, T, O, sweet 'n' spicy sauce

AZ grass raised beef patty, house peanut butter sauce, jalapeño jelly, white cheddar cheese, thick-cut bacon

AZ grass raised beef patty, American cheese, L,T, grilled red onion, Americana sauce

AZ Wagyu, confit garlic, potato bun, horseradish aioli, caramelized onions

Spicy fried chicken breast, jalapeño slaw, buffalo sauce, house pickles

Slow-braised pork, honey hot BBQ sauce, jalapeño slaw, crispy onion strings

Grilled Cajun chicken, pepper jack, LT, crispy onion strings, house pickles, chipotle ranch

Sourdough, grilled chicken, bacon, pepper jack, pickled onions, roasted jalapeño, LT, pub sauce

Fried chicken, honey butter, maple syrup & AZ microgreens

Sirloin, pimento cheese, beer-braised onions, fire-roasted corn guacamole, duck fat fries, jalapeño jelly Add scrambled egg $1

Tomatillo-avocado salsa, cilantro, red onion

Fire-roasted corn guacamole, jalapeño slaw, sriracha mayo

Organic tepary beans, cherry tomatoes, local microgreens, cotija, vegan chipotle ranch

Jalapeño jelly, cilantro, diced avocado, red onion

House-made churros** w/ chocolate and caramel dipping sauces

Oatman Farms waffle, Petersen's vanilla ice cream, cinnamon-sugar, chocolate sauce, peanut butter sauce, powdered sugar