Tomato sauce, fresh mozzarella, and fresh basil.

Tomato sauce, fresh mozzarella, spicy Italian sausage, & mushrooms.

Tomato sauce, fresh mozzarella, and seasonal vegetables.

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de Parma, shaved Parmigiano Reggiano and a drizzle of truffle oil.

Mozzarella cheese, tomato sauce and pepperoni.

Crostinis with fresh chopped tomato, basil and olive oil.

Roasted Brussels sprouts with Italian pancetta.

House made Wagyu beef meatballs.

Grilled Spanish octopus salad with arugula, red onions, and cannellini beans.

Local deep fried calamari served with spicy tomato sauce.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Burrata cheese with Sicilian caponata.

House cured swordfish served with caper dressing.

Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette.

Organic romaine lettuce, croutons and shaved parmigiano regiano in our house made caesar dressing.

Organic arugula, cherry tomatoes,cucumbers and shaved pecorino cheese with champagne vinaigrette.

House made flat ribbons of pasta with meat tomato sauce.

Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce.

Cheese ravioli with marinara sauce.

Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce.

House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce.

Penne pasta with fresh salmon with pink sauce.

Spaghetti pasta with marinara and homemade meatballs.

Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce.

Orecchiette pasta & broccoli rabe with arrabbiata sauce.

Linguine pasta with a creamy pesto sauce.

Angel hair topped with fresh diced tomato, basil and garlic.

Linguine pasta with mixed seafood in a light tomato sauce.

House made potato and spinach dumplings in gorgonzola cheese cream sauce.

Free range chicken breast sautéed in lemon, capers and white wine.

Chicken breast with mushrooms in a Marsala wine sauce.

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese.

Pan-seared salmon filet with lemon caper white wine sauce.

New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch.

Tiger prawns sauteed with garlic, white wine, basil and lemon.

Tiger prawns sauteed with garlic, fresh tomatoes, bell pepper, mushrooms, green onions in a white wine sauce.

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Teriyaki ginger marinated hanger steak, grilled and served with Venetian chimichurri.

Family dinner special, consists of two appetizers (Meatballs and Tomato Caprese), 4 entrees (Penne Pomodoro, Chicken Marsala, Salmon Piccata and Linguine with Prawns & Arugula) and two desserts (tiramisu and chocolate mousse).

Lemon cheesecake with creme chantilly and a graham cracker crust.

A rich creamy traditional dark chocolate mousse.

Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.