5 pieces. Pork pot stickers

Tiger prawn, cucumber, seaweed salad

Mixed green with sesame dressing

Seared salmon, ikura, avocado, onion

Yellowtail with truffle ponzu

Hokkaido scallop with yuzu vinaigrette

Seared with yuzu soy, pepper, and asparagus

Santa Barbara uni, ikura over sushi rice

Deep-fried tofu coated and snow crab dashi

Grilled shishito pepper topped with itogaki flakes

Shrimp, pumpkin, shiso and Japanese sweet potato

Japanese style fried chicken

Roasted brussels sprouts with salmon furikake

3 pieces each chu toro, zuke toro, o-toro, and sake toro

Sea urchin, scallop, soy cured ikura, negitoro, o-toro and ebi

4 pieces chef's choice

7 pieces chef's choose nigiri and 1 futomaki

10 pieces nigiri chef's choice

3 Kinds sashimi, 6 pieces nigiri and 1 hosomaki

4 pieces chef's choice

Deep-fried chicken

Sea salt-grilled salmon

Grilled eel

Blue fin tuna

Soy cured medium fatty tuna belly

Medium fatty tuna belly

Fatty blue fin tuna

Fatty blue fin tuna tartare

Soy cured albacore

Yellowtail

Yellowtail belly

Amberjack

Stripedjack

Ocean trout

Ocean trout belly

King salmon

Soy cured king salmon belly

Arctic char

Black snapper

Soy cured salmon roe

Line caught horse mackerel

Smoked japanese spanish mackerel

Red snapper

Baby red snapper

Flounder

Limited. Flounder fin

Seared barracuda

Limited. Rosy seabass

Limited. Golden eye snapper

Scallop

Spot prawn with deep-fried head

Sea urchin, Santa Barbara

Sea urchin, Hokkaido

Ink squid

Japanese beef striploin A5 BMS 12

Umami flying fish roe

Saltwater eel

Freshwater eel

House made egg omelette

Full of umami, juicy, balanced, notes white peach and grapefruit. Iwate

Balanced, mellow, notes of honey, roasted chestnuts. Akita

200 ml. Yuzu infused, refreshing, crisp, light earthy floral aromas. Aichi

Rich, earthy, creamy, chewy, notes of mushroom, nuts, banana and vanilla. Akita

Seasonal, Wakayama ~please ask our servers for details

Mild, ricey, light, notes of cherry, melon, and cedar, light effervescent. Okayama

Soft, fruitful, smooth, notes of strawberries, melon and banana. Hyogo

Earthy, balanced, nutty, notes of green apple. Shiga

Earthy, full bodied, full of richness, notes of honey and rice, made from omachi rice. Wakayama

Full bodied on palate with velvety and smooth finish, notes of banana and anise seed. Kyoto

Unpasteurized, undiluted, elegant, creamy, floral, blueberry, lively, cinnamon and bright. Akita

Fruitful, smooth, dry finish, notes of peach, strawberry. Iwate

Smooth, well balanced, rich, soft, pear, robust, white flower and fresh fruits. Akita

Balanced, notes of spiced apple and melon, satin like textured finish. Hiroshima

Refreshing, smooth, balanced, notes of green apple, sweet rice, peach, grapes and pear. Fukui

Smooth, light, clean, slightly dry finish, notes of floral, grape, cotton candy, and a hint of lemonade. Yamaguchi

Freshly pressed, rich, dry finish, rustic and elegant at the same time, umami and clean. Hyogo

Very clean, layered structure, deep, notes of grapes and strawberries, the flavor is as luscious as the aroma. Yamaguchi

360 ml. Light, bright, notes of tropical fruits and minerals. Yamaguchi

375 ml. Balanced, creamy, clean, notes of lychee and berries. San Francisco

300 ml. Light, slightly sweet, refreshing, fruitful. Fukushima

330 ml bottle

350 ml bottle

500 ml bottle

350 ml can

350 ml can

Aromas and flavors of lemon, lime zest and oyster shell, with a subtle ginger note. An elegant combination of silky texture and tensile minerality. Southwest, France, 2020

Green apple, pear, hints of dried. Dry, crisp, soft, light minerality, citrus finishing and refreshing. Santa Barbara, California, 2020

Fresh apple fruit backed by hints of herbs, subtle notes of orange zest. Juicy and elegant structure, crisp acidity, a salty touch and animating. Kamptal, Austria, 2020

Velvety, juicy, smooth tannins, long after taste, notes of fresh fruit, spices, tobacco, and dried fruits, un-oaked. La Rioja, Spain, 2020