Housemade corn chips with mild salsa verde, spicy salsa roja, and pico de gallo.

Freshly made guacamole (8oz) served with homemade corn chips. (Serves up to 2 people)

Shrimp or Fish with mango, pico de gallo, cucumber, jicama in a chile and limon sauce. Served with homemade corn chips, lime, and salsa Valentina on the side.

Tostada with zucchini, chile poblano, maiz & mushroom. Topped with cabbage, onions, tomatoes, cilantro and mild salsa verde. *Optional add crema mexicana & queso casero (Contains dairy)

2 sopes with your choice of meat or veggies with black beans topped with cabbage, crema Mexicana, queso casero, onions, tomatoes and salsa verde. *CONTAINS GLUTEN*

Whole fried plantain served with sweet coconut cream or crema.

Two eggs any style, crispy house made tortilla chips, tomatillo spicy salsa verde, queso casero, purple onions, and sour cream.

Mole Rojo sauce with homemade chips, topped with crema Mexicana, queso casero and purple onions. Served with two eggs to your liking. *Mole contains nuts and gluten

Chicken thigh and drum stick in mole rojo sauce topped with ajonjoli and cebolla morada, served with arroz Mexicano and corn tortillas. *CONTAINS GLUTEN & PEANUTS.*

Cauliflower, mushroom and potatoes in our mole rojo sauce topped with ajonjoli and cebolla morada. Served with arroz mexicano and corn tortillas. *CONTAINS GLUTEN & PEANUTS.*

Traditional slow cooked beef wrapped in banana leaves served with arroz Mexicano and whole pinto beans. Comes with corn tortillas!

Pork carnitas with pickled onions and tomatillo salsa verde. Served corn tortillas, arroz Mexicano and refried black beans.

Slow cooked beef cooked in banana leaves, topped with cilantro, onions and mild salsa verde.

Marinated grilled chicken topped with Guacamole and Pico de Gallo and mild salsa verde.

Sautéed fish with fresh garlic and chef's spices topped with cabbage slaw, pico de gallo & salsa verde.

Fried sweet plantain with our Mole salsa, topped with pickled onions, ajonjoli, with a dash of cilantro. *Contains GLUTEN & PEANUTS*

Pork rubbed in chiles & pineapple topped with onions, cilantro and pineapple salsa.

Traditional hardshell corn tortilla taco with pescado cooked in a guisado style. Topped with pico de gallo and chipotle sauce served with salsa Valentina on the side.

Flour tortilla with Monterrey cheese and refried pinto beans.

3 enchiladas verdes filled with veggie mix (zucchini, mushroom, maiz, chile poblano) topped with lettuce, onions, & tomatoes. Served with Arroz Mexicano and refried beans. Crema Mexicana and Queso Casero UPON REQUEST.

Corn Masa empanada filled with pork in guajillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans.

Corn Masa empanada filled with chicken in tomatillo sauce topped with cabbage, onions, tomatoes, salsa verde, crema Mexicana and queso casero. Served with side of refried pinto beans.

Corn Masa empanada filled with zucchini, corn, mushroom, and Chile poblano (Vegan). Topped with cabbage, onions, tomatoes, salsa verde. Served with side of refried pinto beans. Crema Mexicana & Queso Casero UPON REQUEST.

Made every morning with natural frutas!

Mandarin Jarritos or Mexican Coke available.

Selection of chilled can sodas: Diet Coke, Coke, Sprite.

Red Bay Coltrane coffee, infused with cinnamon and sweetened with piloncillo (dark brown sugar).