More than a quarter pound of our mikeska spicy pork sausage sliced on top of a toasted brioche bun. served with pickles and pickled onions.

More than a quarter pound of our 12-hour slow smoked, carolina-style pulled pork on top of a toasted brioche bun. served with pickles and pickled onions.

Pitmaster created salad with a quarter pound of sliced mikeska pork sausage and freshly made ingredients. topped with our honey cheddar cornbread croutons.

Pitmaster created salad with a quarter pound of 12-hour smoked pulled pork and freshly made ingredients. topped with our honey cheddar cornbread croutons.

Pitmaster created salad made with freshly made ingredients. topped with our honey cheddar cornbread croutons.

About a half a pound of our mikeska slightly spicy, pork sausage. served with pickles, pickled onions, texas toast, and our signature coleslaw.

About a half a pound of our 12-hour, slow smoked carolina-style pulled pork. served with pickles, pickled onions, texas toast, and our signature coleslaw.

Signature coleslaw made with a mayo-based dressing.

Honey cheddar cornbread

Roasted corn, cilantro, crema, cotija cheese.

Includes applesauce and a white milk

Smoked beans, made with onion, brisket and pork.

Our street sized taco, topped with mikeska pork sausage, cilantro, pickled onions, salsa verde and bbq sauce.

Our street sized taco, topped with 12-hour smoked pulled pork, cilantro, pickled onions, salsa verde and bbq sauce.