Tender fish pieces simmered in a robust sauce with tomatoes, herbs, and a blend of spices, garnished with fresh cilantro.

Shrimp in creamy korma sauce; choose spicy level: mild to extra spicy.

Tender fish pieces simmered in a creamy sauce with a blend of aromatic spices, garnished with fresh cilantro.

Lamb tikka masala with options of mild, medium, spicy, or extra spicy levels.

Lamb cooked in the chef’s special karahi masala with onions, bell peppers and ginger.

Tender pieces of chicken cooked in mildly spiced onion-tomato sauce.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers, ginger and our house special karahi spice mix.

Traditional Goan chicken curry preparation, chicken and potato marinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

Goat korma with choice of spice level: mild to extra spicy.

Marinated in our special spice blend and simmered with potato in a rich gravy

Fish korma featuring tender fish pieces simmered in a creamy sauce with a blend of aromatic spices, garnished with fresh cilantro.

Chicken cooked in rich, creamy, mildly spiced cashew sauce. Traditionally it was only prepared for the royal family in India.

Marinated in our special spice blend and prepared in our clay oven.

Lamb simmered in special green gravy made with mustard leaf, collard greens and spinach. Flavored with roasted cumin and ginger.

goat and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Shrimp Korma: Creamy, nutty sauce with choice of spice level from mild to extra spicy.

Tender lamb simmered in rich curry sauce. Options for spicy level: mild to extra spicy.

Goat korma in a creamy, nutty sauce. Options for spicy level range from mild to extra spicy.

Simmered in a rich curry with our special spice blend

Lamb korma: tender lamb in creamy sauce, choose from mild to extra spicy.

Goat Kadai: Tender goat chunks with bell peppers in kadhi sauce. Spice levels: mild to extra spicy.

Shrimp in creamy, nutty sauce. Spicy level options: mild to extra spicy.

Goan specialty lamb preparation, lamb and potato marinated in red wine vinegar and spices cooked in very spicy chili-tomato sauce.

Goat meat slow-cooked with spices, available in mild, medium, spicy, or extra spicy levels.

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated coconut and enhanced with madras curry powder.

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked in rich, creamy tomato-butter sauce. Flavored with cardamom.

Marinated cubes of chicken cooked in clay oven and then simmered in our house special tikka sauce. Garnished with cashew.

Regional favorite Kashmiri lamb preparation. Lamb cooked in traditional spicy onion sauce with yoghurt and saffron.

Lamb slowly simmered in a creamy, spiced sauce. Choose from mild, medium, spicy, or extra spicy.

A zesty blend of mint, cilantro, and spices, traditionally paired with Indian appetizers and snacks.

A condiment of pickled vegetables & mango

A sweet and tangy mango-based condiment

Sweet and tangy tamarind sauce cooked with dates

Savory crepe stuffed with cheese, potato, & fried onion, served with sambar & chutney.

Lentil, vegetable, & tamarind stew prepared with our special spice blend

Crispy, thin rice crepe served with a trio of chutneys including coconut, tomato, and mint.

Savory crepe stuffed with potato & fried onion, served with sambar & chutney.

Savory crepe stuffed with minced chicken, served with sambar & chutney

Savory crepe served with sambar & chutney.

2 lentil & rice cakes served with sambar & chutney.

Spicy crepe stuffed with potato & fried onion, served with sambar & chutney

Savory pancake topped with vegetables, served with sambar & chutney.

Flavored with ginger & carry leaves.

Leavened Indian bread infused with garlic, sprinkled with fresh cilantro, and cooked in a tandoor.

1 Plain Naan, 1 Garlic Naan & 1 Onion Kulcha

Soft and pillowy Indian bread, hand-stretched and baked to a light golden brown.

Whole wheat bread stuffed with seasoned cauliflower. Options for spice levels: mild to extra spicy.

Whole wheat flat breat stuffed with spiced potatoes & mint

Leavened Indian bread infused with garlic and chilli, baked in a tandoor to a soft and slightly charred texture.

fluffy, deep fried bread

Soft and pillowy Indian bread brushed with butter, traditionally baked in a tandoor oven.

Clay oven

Paneer naan filled with cheese, available in spice levels: mild to extra spicy.

Paneer paratha filled with seasoned cheese. Options for spicy level: mild to extra spicy.

hot black tea with milk

yogurt beverage

A classic cola with a deep, rich flavor and effervescent fizz.

A clear, purified water, sealed for freshness.

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables

Crispy fritters of fish prepared with our special spice blend.

Leg and thigh marinated in our special spice blend, prepared in our clay oven, served. sizzling with grilled vegetables

Chicken legs marinated in our special spice blend, served sizzling with grilled vegetables.

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato sauce.

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored with special Jaipur spice mix.

Cubes of deep fried cottage cheese cooked in creamy green leafy vegetable sauce. Consists of spinach, mustard leaves and collard greens

Roasted eggplant in a clay oven, sautéed with onions, tomatoes, and fresh green peas. Flavored with fennel seeds and mint.

Firm cheese simmered in a tomato curry

Cubes of homemade cottage cheese simmered in rich creamy honey-butter sauce.

Yellow lentils slow-cooked with our special spice blend.

Firm cheese roasted with herbs and simmered in a spicy gravy.

Chickpeas in a flavorful curry

Creamy spinach and garbanzo beans cooked with dry fenugreek leaves and delicately seasoned with herbs and spices.

Home made cheese, onions & bell peppers cooked in chef’s special kadhai masala.

Deep fried rounds of vegetables, paneer and nuts. Flavored with cardamom and simmered in a mildly spiced creamy butter sauce.

Black urad dal and kidney beans simmered in creamy herb sauce for at least 12 hours.

A Crumbled cottage cheese and green peas tossed with onion, tomato, ginger and garlic. Flavored with mustard seeds and curry leaves.

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored with mustard seeds and curry leaves.

White button mushrooms and green peas cooked together with mildly spiced onion sauce .

Potato simmered in a spinach gravy.

Steamed long-grain rice speckled with green peas.

Basmati rice seasoned with cumin seeds and herbs, garnished with fresh coriander leaves and fried onions.

Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast

Basmati rice with chicken, seasoned with traditional spices. Choose spicy level: mild, medium, spicy, or extra spicy.

Lamb biryani with fragrant rice, tender lamb pieces. Options for spicy level: mild to extra spicy.

Veg Biryani with a choice of spice level: mild to extra spicy. Contains mixed vegetables and fragrant basmati rice.

Sweet dough soaked in rose water & syrup

Cream dumplings cooked in sweetened milk

Eight homemade and wrapped Nepalese potstickers, filled with chicken, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Pan fried premium basmati rice mixed with egg, seasonal vegetables and grilled chicken breast.

Fusion of Indo-Chinese flavor, batter fried chicken strips sauteed with onion and bell peppers in spicy chili sauce. Garnished with cilantro and spring onino

Manchurian special hakka noodles tossed in with your favorite veggies, soy sauce and chili sauce. Are great on their own or can be served along with paneer chili or chicken chili

Tandoori boneless chicken & cucumber mix wrapped in a fresh baked naan.

Eight homemade and wrapped Nepalese potstickers, filled with panner and vegetables, and seasoned with imported Himalayan spices. Served with both authentic tomato-based orange momo sauce and a very spicy momo sauce on the side.

Chicken Hakka Noodles with choice of mild, medium, spicy, or extra spicy levels.

Pan fried noodles mixed seasonal vegetables

Pan fried noodles with seasonal vegetables and grilled chicken breast.

Paneer (cheese), cucumbers, cilantro, onion, mint & tamarind chutneys wrapped in a fresh baked naan.

Vegetable Manchurian featuring deep-fried mixed vegetable balls in a tangy soy-tomato sauce, garnished with chopped spring onions.

Chicken Manchurian with choice of spice level from mild to extra spicy.

Cauliflower Manchurian - Choice of mild, medium, spicy, or extra spicy.

Bed of crisps topped off with potato,chickpea, yogurt, and chutneys

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint, Tamarind sauce and garnished with red onion,and cilantro.

Cubes of mixed vegetable fried dumplings made with garbanzo bean flour and fine herbs.

Firm cheese marinated with our special spice blend, roasted in our clay oven.

Firm cheese stir-fried with onion and bell pepper in a spicy sauce

Hollow puffs stuffed with potato & chickpea, served with tamarind-flavored water

All time Indian favorite snack made with Indian pastry sheet stuffed with mildly spiced potatoes and green peas. Folded into a cone and deep-fried.

Chopped aloo tikki smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro, and fresh ground spices.

Potato patties spiced with green chilis & onion, served with garbanzo beans & chutney.

Homemade cottage cheese fritters, made with slices of paneer dipped in garbanzo bean batter and deep-fried.

Indian national soup made with white meat chicken, chicken stock, Red lentils and rich seasoning, enhanced with special madras curry powder.

Three types of different lentils cooked in mild spices and flavored with ginger and curry leaves.

Fresh organic cucumber tossed in Indian style lemon dressing.