Include curry, samosa, and tea leaf salad.

Vegan. Served with a sweet tamarind sauce.

Gluten free, vegan. Fried chickpea tofu with a tamarind sauce.

Vegan. Fried dough stuffed with yellow peas and fried onions.

Vegan. Lentil soup seasoned with cumin, masala, and tamarind. Topped with cabbage, mint, red onion, and samosa.

Gluten free, vegan. Fermented tea leaves, cabbage, tomatoes, garlic, fried peanuts, and crunchy yellow lentils.

Vegan. Chickpea tofu mixed with tamarind sauce, cabbage, and peanuts. Topped with crispy onion and cilantro.

Vegan. Lettuce, cucumber, crispy onion, red onions, cilantro mint, tamarind dressing. Topped with crunchy samosa pieces.

Gluten free. Rice noodles in a chicken soup, topped with greens, peanuts, fried garlic, sesame seeds, and green onions.

Yellow wheat noodles and chicken in a coconut broth topped with cilantro, red onions, and boiled egg.

Gluten free. Thick rice noodles and curried chicken topped with boiled egg, cilantro, cilantro, lime, and crispy fried onions. Broth on the side.

Flat noodles mixed with fried garlic, sesame oil, green onions and marinated chicken or pork.

Gluten free. Beef and potatoes in a curry with masala, ginger, and cumin.

Gluten free. Chicken and potatoes with flavors of ginger, garlic and turmeric.

Gluten free, vegan. Tofu, peas and potatoes in a masala curry.

Gluten free. Tender pork curry with potatoes flavored with pickled mango and coriander seeds with a hint of spices. Served with rice.

Lentil curry with a side of paratha. Add 2 extra paratha for an additional charge.

Seasonal veggies fried with oyster sauce and garlic.

Served with eggs, peas, carrots and green onions. Add chicken or shrimp, marinated pork or crispy pork for an additional charge.

Roti style fried dough with banana and sweetened condensed milk topped with Nutella.

Similar to Thai iced tea.