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Shiso Sushi

4,6 (210)$Restaurante de sushi

11713 Saticoy St, North Hollywood, CA 91605, EUA

Shiso Sushi

11713 Saticoy St, North Hollywood, CA 91605, EUA

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Sushi
Egg (Tamago)
US$ 5,00
Japanese-style sweet egg omelette, typically includes a hint of sweetness, served on sushi rice.
Smelt Egg (Massago)
US$ 5,00
Smelt egg (masago) sushi typically includes small, orange fish eggs served atop sushi rice, possibly wrapped in seaweed.
Japanese Mackerel (Saba)
US$ 5,50
Mackerel (saba) sushi typically includes fresh mackerel served atop vinegared sushi rice, often garnished with a hint of wasabi.
Shrimp (Ebi)
US$ 5,50
Cooked shrimp served atop a small portion of pressed sushi rice, often accompanied by a hint of wasabi.
Albacore (Bincho Marugo)
US$ 6,50
Albacore sushi, typically includes thinly sliced albacore tuna atop vinegared rice, often accompanied by subtle seasonings to enhance its natural flavor.
Salmon (Sake)
US$ 6,50
Raw salmon, typically served atop a small bed of sushi rice.
Salmon Belly ( Sake Hara)
US$ 7,00
Topped with a lemon juice salt and green onions
Salmon Belly W. Black Caviar
US$ 15,00
Salmon belly sushi, delicately topped with black caviar, often accompanied by subtle garnishes to enhance its rich flavor.
Yellowtail ( Hamachi)
US$ 6,50
Topped with ponzu sauce and jalapeños
Yellowtail Belly ( Hamachi Hara)
US$ 7,00
Topped with sea salt, lemon, yuzu paste, and fresh grated ginger
Sea Eel (Anago)
US$ 6,50
Sea eel (anago) sushi typically includes tender slices of sea eel served over pressed sushi rice, often accompanied by a touch of wasabi.
Fresh Water Eel (Unagi)
US$ 6,50
Fresh water eel (unagi) typically includes grilled eel, commonly served with sushi rice and a drizzle of unagi sauce.
Squid (Ika)
US$ 6,50
Sliced squid served atop sushi rice, typically presented in pairs.
Halibut ( Hirame)
US$ 7,00
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Octopus ( Tako)
US$ 6,50
Topped with sea salt, lemon juice, shiso leaf, and yuzu paste
Big Eye Tuna ( Marugo)
US$ 7,00
Big eye tuna, typically served over sushi rice, may include wasabi and pickled ginger on the side.
Red Snapper (Tai)
US$ 7,00
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Black Snapper ( Kurodai)
US$ 7,00
Thinly sliced black snapper, typically served with a garnish of lemon and a touch of sea salt.
Salmon Egg ( Ikura)
US$ 7,00
Salmon roe (ikura) sushi typically includes a generous topping of ikura on a bed of sushi rice, often encircled by a thin strip of nori.
Japanese Scallop ( Hotate)
US$ 7,00
Japanese scallop sushi typically includes a slice of scallop atop a small mound of vinegared sushi rice, often enjoyed for its delicate texture and sweet flavor.
Sweet Shrimp (Amebi)
US$ 10,00
Sweet shrimp (amebi) typically includes raw sweet shrimp served with fried shrimp heads, presented as nigiri sushi.
Amberjack (Kampachi)
US$ 7,00
Topped with yuzu paste , sea salt, lemon, shiso leaf
Spanish Mackerel (Aji)
US$ 7,00
Topped with grated ginger, ponzu sauce and green onions
Bluefin Tuna
US$ 10,00
Topped with pickled wasabi
Albacore Belly
US$ 7,00
Albacore belly sushi typically includes fresh albacore belly, complemented by avocado, fried garlic, bean sprouts, masago, green onions, and a house sauce.
Sashimi
Albacore ( Bincho Maguro)
US$ 19,00
Served with ponzu sauce and crispy onions
Salmon (Sake)
US$ 18,00
Thinly sliced raw salmon, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.
Salmon Belly (Sake Hara)
US$ 21,00
Topped with a lemon juice salt and green onions
Salmon Belly Caviar
US$ 45,00
Topped with lemon juice, sea salt and green onions
Yellowtail (Hamachi)
US$ 18,00
Topped with ponzu sauce and jalapeños
Yellowtail Belly ( Hamachi Hara)
US$ 21,00
Topped with sea salt, lemon, yuzu paste, and fresh grated ginger
Halibut (Hirame)
US$ 19,00
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Octopus ( Tako)
US$ 20,00
Topped with sea salt, lemon juice, shiso leaf, and yuzu paste
Big Eye Tuna (Maguro)
US$ 22,00
Big eye tuna (maguro) sashimi is thinly sliced raw tuna, often accompanied by garnishes such as daikon radish, wasabi, and soy sauce.
Red Snapper ( Tai)
US$ 20,00
Topped with ponzu sauce, yuzu paste, momiji, and green onions
Black Snapper
US$ 17,50
Topped with yuzu paste, sea salt, lemon, and shiso leaf
Amberjack ( Kampachi)
US$ 20,00
Topped with yuzu paste , sea salt, lemon, shiso leaf
Spanish Mackerel (Aji)
US$ 28,00
Topped with grated ginger, ponzu sauce and green onions
Bluefin Tuna
US$ 26,00
Topped with pickled wasabi
Salad & Cold Appetizers
Seaweed Salad
US$ 6,00
Seaweed & cucumber with vinaigrette.
House Green Salad
US$ 7,00
Mixed greens with house dressing.
Salmon Skin Salad
US$ 10,50
Grilled salmon skin on top of mixed greens.
Shredded Chicken Salad
US$ 8,00
Shredded chicken on top of mixed greens.
Calamari Salad
US$ 10,00
Fried calamari on top of mixed greens.
Sunomono Salad
US$ 5,00
Cucumber with vinaigrette dressing.
Mixed Sashimi Salad
US$ 18,00
Fresh slices of fish on top of mixed greens with house dressing.
Hot Appetizers
Edamame
US$ 5,50
With salt.
Garlic Edamame
US$ 7,00
Sautéed with garlic & soy sauce.
Age-Dashi Tofu
US$ 6,00
Fried tofu with white radish & soy sauce broth.
Gyoza (Beef - 6 Pieces)
US$ 6,00
Pan-fried beef dumpling.
Chicken Karaage
US$ 7,00
Deep-fried marinated chicken.
Takoyaki
US$ 7,00
Deep-fried octopus balls.
Baked Green Mussels
US$ 7,00
Mussel with baked dynamite sauce on top.
Shishito Pepper
US$ 7,00
Sautéed shishito with soy sauce & bonito flakes.
Fried Calamari
US$ 8,00
Deep-fried squid with side of ponzu.
BBQ Chicken Wings
US$ 8,00
Marinated with our house BBQ sauce.
Shrimp & Vegetable Tempura
US$ 9,00
3 pieces of shrimp & mixed vegetable tempura.
Rock Shrimp Tempura
US$ 11,00
With our house creamy mayo sauce.
Dynamite
US$ 9,00
Baked scallops, mushrooms, and onions with dynamite sauce on top.
Deep-Fried Soft Shell Crab
US$ 11,00
With ponzu.
Spicy Tuna On Crispy Rice
US$ 12,00
6 pieces of spicy tuna on top of crispy rice cake.
Gindara
US$ 12,00
Marinated in sweet miso.
Kushiyaki
Negima
US$ 5,00
Chicken with green onion glazed with soy sauce.
Asparagus Bacon
US$ 5,00
Asparagus wrapped with thinly sliced bacon.
Tomato Bacon
US$ 4,00
Tomato wrapped with thinly sliced bacon.
Entrées
Shrimp & Vegetable Tempura
US$ 14,50
Mixed shrimp & vegetable tempura.
Salmon Teriyaki
US$ 16,00
Grilled salmon with our house teriyaki sauce.
Gindara
US$ 16,00
Broiled cod with sweet miso.
Chicken Teriyaki
US$ 15,00
Grilled chicken with our house teriyaki sauce.
Beef Teriyaki
US$ 15,50
Grilled beef with our house teriyaki sauce.
Chicken Katsu
US$ 15,00
Deep-fried chicken cutlet.
Tonkatsu
US$ 16,00
Deep-fried pork cutlet.
Chirashi
US$ 23,00
Assorted sashimi over a bed of sushi rice.
Combination Plates
Chicken Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll
US$ 19,50
Chicken teriyaki paired with mixed tempura. Choice of California or spicy tuna roll.
Beef Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll
US$ 21,00
Beef teriyaki, mixed tempura, choice of California or spicy tuna roll.
Salmon Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll
US$ 21,00
Salmon teriyaki, assortment of tempura, choice of California or spicy tuna roll.
Gindara, Mix Tempura & California Roll Or Spicy Tuna Roll
US$ 23,00
Gindara with mixed tempura. Choice of California or spicy tuna roll.
Soup & Noodles
Miso Soup
US$ 2,00
Tofu & wakame.
Asari Miso
US$ 5,00
Clam miso.
Tempura Udon
US$ 11,50
Udon noodles with shrimp & vegetable tempura on top.
Seafood Soup
US$ 14,50
Assorted seafood with veggies, tofu & clear rice noodles (regular or spicy).
House Special Rolls
Shiso Tempura Roll
US$ 13,00
Spicy tuna & avocado roll with soy paper, deep-fried tempura style topped with spicy mayo & eel sauce.
Shiso Crunchy Roll
US$ 13,00
Deep-fried spicy crabmeat tempura topped with spicy mayo and eel sauce.
Baked Salmon Roll
US$ 14,00
Baked salmon on top of California roll.
Baked Scallop Roll (BSCR)
US$ 14,50
Baked scallop on top of California roll.
Lemon Roll
US$ 16,50
Spicy tuna topped with salmon & lemon slices.
Red Dragon Roll
US$ 16,50
Spicy tuna & cucumber with tuna & crunchy on top.
Sea Bass Tempura Roll
US$ 18,00
Tempura sea bass & avocado topped with veggies.
Shiso "House" Roll
US$ 20,00
Salmon, tuna, yellowtail, crab & avocado wrapped with cucumber (no rice).
Rolls
Cucumber Roll
US$ 3,50
Cucumber slices, sushi rice, wrapped in seaweed. Available in hand or cut servings.
Avocado Roll
US$ 4,50
Avocado encased in sushi rice, options of hand or cut rolls.
Tuna Roll
US$ 6,00
Sushi-grade tuna in a classic roll, options for hand or cut serving styles.
California Roll
US$ 6,00
California roll with options for hand or cut serving. Contains avocado, cucumber, crab meat, and sesame seeds.
Salmon Skin Roll
US$ 6,50
Crispy salmon skin, fresh cucumber, sweet daikon, in a sushi roll. Available as hand or cut.
Salmon & Avocado Roll
US$ 6,50
Salmon & avocado wrapped in sushi rice & seaweed, available in hand or cut rolls.
Spicy Salmon Roll
US$ 6,50
Spicy salmon, rice, seaweed. Option to serve as hand or cut roll.
Spicy Tuna Roll
US$ 6,50
Spicy tuna maki, available in hand or cut serving options.
Spicy Albacore Roll
US$ 6,50
Spicy albacore with tangy sauce, available in hand or cut roll.
Spicy Scallop Roll
US$ 6,75
Spicy scallop sushi roll, available in hand or cut servings.
Baked Crab Roll
US$ 7,00
Succulent baked crab, choice of hand or cut, encased in rice and seaweed.
Spicy Yellowtail Roll
US$ 6,75
Spicy yellowtail with rice, wrapped in seaweed. Available as hand or cut rolls.
Spicy Octopus Roll
US$ 5,75
Spicy octopus wrapped in rice and seaweed. Available as hand or cut roll.
Shrimp Tempura Roll
US$ 7,25
Shrimp tempura in a sushi roll, option for hand or cut serving.
Unagi Roll
US$ 7,25
Eel wrapped in sushi rice, options for hand or cut serving.
Philly Roll
US$ 12,00
A philly roll typically includes smoked salmon, cream cheese, and avocado, wrapped in seasoned rice and seaweed.
Crunchy Roll
US$ 13,00
A crunchy roll typically includes shrimp tempura, cucumber, and avocado, encased in rice and nori, topped with tempura flakes and a drizzle of eel sauce.
Spider Roll
US$ 12,00
Soft shell crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often accompanied by eel sauce and tobiko for added flavor and texture.
Caterpillar Roll
US$ 14,00
A caterpillar roll typically consists of eel and cucumber, wrapped in sushi rice and seaweed, then topped with thinly sliced avocado and drizzled with unagi sauce.
Rainbow Roll
US$ 14,00
A California roll featuring crab, cucumber, and avocado, typically includes a vibrant topping of assorted raw fish slices and avocado.
Vegetable Tempura Roll
US$ 6,25
Vegetable tempura roll: crispy vegetables, sushi rice, seaweed. Choice of hand or cut roll.
Vegetable Roll
US$ 6,25
Vegetable sushi roll, choice of hand or cut, with seasonal veggies.
Lobster Roll
US$ 15,00
Lobster roll with options: served hand-style or cut.
Lobster King Crab Roll
US$ 15,00
Lobster and king crab in a roll, with hand or cut serving options.
Negihama Roll
US$ 6,50
Yellowtail, scallion maki. Optional: hand or cut serving.
Negitoro Roll
US$ 7,00
Negitoro maki, choice of hand or cut roll.

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