golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions

served with grilled pita

eggplant spread, served with grilled pita

spicy feta, served with grilled pita

served with grilled pita

Vegetarian. Classic Greek salad, vine-ripened tomatoes, cucumbers, red onions, olives, peppers, arachova's Feta cheese, oregano, aged balsamic, and evoo.

fresh truffle mozzerella, stuffed with creamy stracciatella, tomatoes, balsamic glaze

raw baby spinach, layered with crispy phyllo, Greek feta & ricotta, honey & dill vinaigrette

mixed field greens, prosciutto di Parma, caramelized manor cheese, fig compote, honey balsamic vinaigrette

Vegetarian. Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.

crispy zucchini & eggplant tower, tzatziki dip

zucchini fritters, yogurt-mint dipping sauce.

Vegetarian. Melted mixed cheeses, Greek spices, and balsamic glaze.

Cretan Graviera cheese, tomato jam.

Spinach Pie

Chargrilled, fava puree, and pickled onions.

avocado, low salt soy & honey sesame gel, citrus olive oil, mango, cucumber, truffle oil, coriander aioli

tempura shrimp, avocado, lettuce, sweet & spicy aioli

crispy, Mediterranean small fish

crispy, pan-seared red mullets

Tempura style, sweet and spicy aioli.

colossal crab, fried chickpeas, Greek yogurt tartar sauce

tomato & feta cheese sauce, Ouzo, herbs

steamed, Ouzo, fennel broth, fresh herbs & crostini

Classic ground moussaka bites, and Feta béchamel mousse.

3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

braised short rib, sweet chili jalapeño ginger, fried leeks

phyllo purses stuffed with butternut squash, caramelized onions, infused with goat cheese

country style pork- leek sausage

bacon, mushrooms, creamy parmesan, cracked black pepper

linguini, whole lobster braised in tomato & white wine broth, herbs

cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce

eggplant, stuffed with caramelized onions, zucchini, potatoes, fresh tomato sauce, topped with crispy leeks, coconut cream

caramelized onions, honey mustard, drenched in a melted feta sauce, hand cut fries

chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta sauce, hand cut fries

grilled, beluga lentils salad, beet sauce

pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

sautéed mussels, Little Neck clams, shrimp

pan seared to golden perfection, roasted butternut squash puree, bacon marmalade, black tobiko caviar

lemon potatoes, brussels sprouts, confit heirloom cherry tomatoes, and herbs

brown sugar & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

charcoal grilled, lemon potatoes, mountain oregano, olive oil, & lemon emulsion

16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

chicken, pita wrapped with onions, tomatoes, tzatziki, fries

”Bronzini” lean white fish, mild moist tender flakes, lemon potato & asparagus garnish

"Royal Dorado", Mediterranean fish with a mild flavor & firm flakes, lemon potato & asparagus garnish

serves 2 people, spit-roasted baby lamb, chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, grilled beef skewers, hand-cut fries

served with lemon potatoes

truffle oil, crumbled feta cheese

walnut cake, Greek honey infused syrup, vanilla ice cream

honey, walnuts, sour cherry jam

honey syrup, angel hair puff pastry, creamy custard, whipped cream, toasted almonds

Honey syrup, angel hair puff pastry, creamy custard, whipped cream, and toasted almonds.