TEA BAG ONLY. Non-caffeinated.

lightly sweetened.

San Pellegrino.

TEA BAG ONLY

TEA BAG ONLY

Cola with a classic and refreshing taste, served in a 12 oz quantity.

lightly sweetened.

TEA BAG ONLY

TEA BAG ONLY

A zero-calorie cola with a distinct, light taste.

Creamy sweet potato sago soup with tender sweet potato chunks and translucent tapioca pearls.

Crisp cucumber slices tossed in a spicy sauce, garnished with fresh cilantro and red chili peppers.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed rice accompanied by tender chicken pieces, garnished with orange zest.

Steamed rice topped with tender pork spare ribs and succulent chicken pieces, garnished with chopped green onions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Wonton soup with shrimp and pork in a hot and sour broth, garnished with green onions.

With pork and preserved egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory steamed beef balls, seasoned with herbs and served on a bed of greens.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed pork spare ribs seasoned with black bean sauce and garnished with fresh green bell peppers.

Sticky rice wrapped in a lotus leaf, filled with chicken, pork, mushrooms, and savory seasonings.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steamed wontons in a spicy sauce, garnished with fresh cilantro and sprinkled with sesame seeds.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy bean curd filled with shrimp, deep-fried to a golden brown.

Golden-brown chicken dumplings, pan-fried to a delicate crisp with a tender filling.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian.

Pan-fried noodles topped with succulent slices of BBQ pork, accompanied by crisp vegetables.

Blanched Chinese broccoli topped with golden fried garlic.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A delicate jelly infused with fragrant sweet osmanthus and dotted with nutritious goji berries.

Golden, crispy sticks made from sweetened milk, deep-fried to a delicate crunch.