cardamom, coriander, cinnamon, lime zest (42.5% abv)

raw honey, pine blossom, faint straw, dried fir (45% abv)

juniper, cucumber & lemon (40% abv)

anise, lemon, orange peel & summer flower (46% abv)

colorado sage, orange, lime, ginger, lemongrass (46% abv)

cucumber, grapefruit, mint, star anise (45% abv)

citrus zest, olive, thyme & zesty coriander (42.7% abv)

lime, mint, fir tree & almond (43% abv)

crisp citrus & subtle spice (47% abv)

crisp & sweet citrus (41.4% abv)

lavender, black pepper, orange & fennel. distilled from grapes (45% abv)

sicilian lemon, juniper & coriander (41% abv)

pink grapefruit, juniper & coriander (41% abv)

saffron, almond, coriander, lemon & orange (55% abv)

sage, coriander, pine. distilled from corn (40% abv)

pomelo, ruby red grapefruit

mandarin & meyer lemon hybrid

clean & fresh, soft citrus & aromatics

sicilian lemons from volcanic soil, bright & crisp

thyme, fresh citrus & rosemary

slightly sweet, floral, subtle citrus

low calorie, botanicals, citrus & spring water

london dry gin, la guita manzanilla sherry, east imperial grapefruit tonic

malfy gin, italicus rosolio, fever tree elderflower tonic

the botanist gin, aperol, grapefruit bitters, fever tree mediterranean tonic

butterfly pea flower infused vodka, vanilla syrup, lemon, egg white

vodka, campari, sloe gin, raspberry, lemon

vodka, lemon, cilantro, organic pineapple, jalapeno

fresh housemade watermelon juice, basil, tequila, scrappy’s firewater bitters, lime, agave

bourbon, oloroso sherry syrup, lemon, egg white, jerry thomas bitters

gin mare, yzaguirre rojo, la guita manzanilla sherry

light & crisp with lime & salt. san diego. 4.7% abv

tropical, refreshing & smooth. lomita. 5% abv

malted wheat, clove & banana. pasadena. 5.0% abv

candied citrus, yellow fruit, Williams pear, pollen & toasted almond. (champagne, fr) 100 pts James Suckling

green apple, white plum & brioche. (penedès, sp)

fresh cherry, berry & citrus. (penedès, sp)

lemon oil, minerality & brioche. (champagne, fr)

jasmine, strawberry & raspberry. (napa)

strawberry, raspberry & blueberry. (vinay, fr)

lime, lemon, peppery rocket, jasmine & cantaloupe. (somontano, sp)

chardonnay, green apple, honeydew melon, meyer lemon & oyster shell. (chablis, burgundy, fr)

papaya, peach, pear & white flowers. (california)

apricot, peach, fresh fennel & salty white balsamic. (galicia, sp)

crushed seashell, baked lemon, slate & sage. (santa rita hills)

spiced pear apple, white flower & a hint of spearmint. (sonoma)

chardonnay. grapefruit, pineapple, pear & white flower with lushness & silex on the back end. (burgundy, france)

strawberry, lemon & bruléed grapefruit. (paso robles)

wild pomelo, summer melon, stone fruit, white tea & sweet earth. (fannucchi wood road, russian river)

lavender, rose jam, crushed rock & cardamon. (Sonoma)

raspberry, tart cherry, orange peel, spice box & dark tea. (dundee hills, or)

cherry, plum & berry. (green valley)

spice, orange peel & dried black cherry. (paso robles)

red fruit, violet, baking spice & minerality. (rias baixas, sp)

mineral-driven, tart pomegranate, raspberry, palo santo & tobacco. (russian river)

cherries, plums, licorice, molasses & cinnamon. (campo de borja, sp)

black fruit, prunes, cedar & spice. (campo de borja, sp)

blackberry, raspberry, pepper, leather & herbes de provence. (chateaupneuf-du-pape, fr)

ripe cherry, plum, mocha &violet. (red hill vineyard, oak knoll)

plum, blackberry, jam, leather & black pepper. (oak knoll, napa)

bay leaf, blackberry, santa rosa plum & eucalyptus. (sonoma)

candied citrus, yellow fruit, Williams pear, pollen & toasted almond. (champagne, fr) 100 pts James Suckling

dark red fruits with citrus & wood spices along with bergamot & black tea. (sonoma coast)

dark cherry, blackberry & boysenberry with earthy, violet undertones. (burgundy, fr)

crushed cherries, bright berries & balanced acidity. (sonoma coast)

crème de cassis, crushed violets, lead pencil, chocolate & minerality. (paso robles)

ripe wild berries, violets & graphite with cinnamon, pepper & firm tannins. (rioja, sp)

ripe berry compote with cacao & burnt caramel. (ribera del duero, sp)

flower, forest, fruit, and earth notes harmonize with fine-grained tannin and vibrant acidity. (rutherford - napa)

boysenberry, blueberry, plum & exotic spice. (sonoma)

blackberry, boysenberry, anise, vanilla & woody bramble. (sonoma)

sage, menthol, blackberry, olive tapenade, game & licorice. (santa cruz mountains)

pure, pristine notes of blueberry, blackberry, charcoal, cold fireplace & smoking tobacco. (napa) 100 pts Robert Parker’s Wine Advocate

crushed dark cherries, evolving into darker notes of cocoa, vanilla, warm toasty oak & velvety tannins. (napa)

sea salt, Brazil nut, chamomile, & stone

apple, sea air & loquat

raisin, bitter lemon & freshly chopped walnut

salted creme brûlée, hazelnut

caramel, mocha, dried herbs & seville orange

jasmine, bergamot, lime peel, white pepper & toasted nuts

figs, toffee, caramel, molasses & coffee

toffee, vanilla, caramel & date

two anchovy, pepper, olive lollipops

olives, orange zest, lemon, garlic

preserved lemon, plum, goat cheese, honey drizzle, basil, grilled sourdough ciabatta +jamon $7

brown & white anchovies, caperberry, shallot, chili, butter, grilled bread

medjools stuffed with gorgonzola & marcona almond, wrapped in crispy jamon

harissa aioli. +chorizo $2 +jamon $2 +sweet corn w/jalapeño aioli $2

egg, onion, potato, sherry vinegar aioli

sunny side up egg, garlic, thyme, grilled bread

garlic, fish sauce, mojama flake

salt cod & potato purée, grilled bread

panko crusted with sherry vinegar aioll

tuna, avocado, capers, tomato, onion, chili oil on garlic toast

sardines, crushed gigante beans, pickled red onion, lemon vinaigrette, grilled sourdough ciabatta

sweet gem lettuce, quince paste, marcona almond, manchego, lemon vinaigrette

sweet gem lettuce, grana padano, garlic-anchovy dressing

blackberry, blueberry, avocado, marcona almonds, toasted bread crumbs, grana padano, dijon vinaigrette

arugula, mint, chives, parsley, cilantro & plum with lemon vinaigrette and herbed goat cheese

tomato, garlic, olive oil +manchego $5 +jamon or tuna conserva $7

12 month cured spanish ham, olive oil

shrimp, garlic butter, lemon, olive oil, grilled bread

turkey meatballs, ancho chile cream sauce

tunisian lamb sausage, mechouia

grilled asparagus, romesco, marcona almonds, panko crusted egg

date mostarda, gorgonzola, maple, thyme

grilled ciabatta, manchego, mahon, jamon, salchichon, housemade jam

pacific squid, lemon, harissa aioli

fennel bulb, bell pepper, squash, zucchini, eggplant, tomato, roasted shallot vinaigrette

braised 1/2 chicken, crushed fingerling potatoes, sherry vinegar jus, yogurt

trenne pasta sautéed to a crisp, cavalo nero, shaved grana padano

grilled radicchio & baby carrots

chorizo patty, pineapple chutney, arugula, manchego, brioche bun

saffron-chorizo sauce, charred corn & farro succotash

clams, mussels, shrimp, calamari & chorizo with Spanish spiced rice.

marinated octopus, fennel & fingerling potato salad, lemon vinaigrette

bone-in panko crusted kurobuta pork chop, grilled lemon, mojo verde

herb marinated, arugula salad, lemon vinaigrette, grana padano

10 oz filet, arugula salad, lemon vinaigrette, grana padano

24oz bone-in ribeye, crushed fingerling potatoes & grilled broccolini

with olive oil, parsley & sea salt

sherry vinegar, lemon, fresh & sun-dried tomatoes, parsley & fresno chil

garlic, shallots, sherry vinegar

thin cut French fries

grilled rustic bread, olive oil, garlic, sea salt

lemon, olive oil, shaved grana padano

hot chocolate sauce, cinnamon sugar

chocolate brioche bread pudding with strawberry, raspberry coulis & maldon salt

plum, mixed berries, lemon sabayon

requires minimum 24 hours notice

requires minimum 24 hours notice

requires minimum 24 hours notice

requires minimum 24 hours notice