Translating to "Man Cake," or "Gentleman's Cake," the Herrentorte is a glass of whiskey by the fire, in cake form. Six layers of white sponge, interleaved with brandy and white wine infused cream. A thin layer of apricot jam, and a dark chocolate marzipan shell.

Strawberry and mango mousses, with a chocolate sponge, murbeteig base, and mango-passionfruit gelee. Customers who order this tend to form a lifetime relationship with it, so be ready to commit!

The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.

A fluffy, sweet yeast based dough with vanilla cream and a honey almond crust. If you're partial to creme based desserts, you will love this very traditional German dessert.

The famous Austrian chocolate cake with apricot & lingonberry jam between two layers of thin chocolate Sachersponge, soaked in rum. Coated with marzipan and dark chocolate ganache. Contains almonds and alcohol.

Melt-in-your-mouth coffee chocolate mousse, with white sponge, cream, murbeteig base make for the perfect Kaffee und Kuchen experience, all in one.

Real fruit raspberry mousse, with a gluten free, almond meal flourless chocolate cake, and a raspberry gelee. One of our most popular items - great for lovers of dark chocolate.

Mozartkugel in cake form. with Nougat mousse and pistachio buttercream between thin layers of light chocolate sponge, the cake is covered with pistachio marzipan and dark chocolate.

Fresh strawberries with vanilla cream

Ha's delightfully fluffy Berliner, filled with a blend of vanilla cream and Nutella.

Pretzels rolls, or Laugenstange, are made from the same delicious sourdough base as our Swaebische Brezeln. Laugenstange translates to 'lye stick.'

Ha's delicious pretzels, covered with yummy melted Gouda

Swaebiesche Brezeln (Swabian Pretzels) are one of the main traditional types of pretzels in Germany. Different to their more common cousin, Bavarian pretzels, they are made from a sourdough starter, have a fat, soft 'belly' and thinner, crispier 'arms.' are

Pretzels rolls, or Laugenstange, are made from the same delicious sourdough base as our Swaebische Brezeln. Laugenstange translates to 'lye stick.'

We brush all our croissants in lye, which adds a little savory kick as well as the tiger stripes to a traditional, voluminous butter croissant.

German croissant pastry with hazelnut filling and toasted almonds

Fluffy and light sweet yeast dough with mini chocolate chips

Poppy seed cake with a yeast dough, topped with streusel and lemon glaze.

We brush all our croissants in lye, which is a caustic chemical, but used in the processing of real pretzels (not baking soda!). This adds a bit more savory flavor to our croissants and also the 'tiger stripes.' It's a traditional German thing.

Our traditional German apple pie. Kuchen trust, tart apples, and covered with delicious streusel. Contains Marzipan (almond).

Cherry pie made using intense, flavorful German Morello cherrie. Kuchen trust, tart apples, and covered with delicio us streusel. Contains Marzipan (almond).

Crispy, yet gooey, dipped in chocolate.

Crispy almond cookies, impossible to stop eating

Crispy, melt-in-your-mouth, buttery deliciousness.

The most melt in your mouth cookie ever.