Build a completely custom pizza with the day's freshest ingredients!
The Press Cheese.^
$11.99
One sauce, mozzarella cheese.
The Daily.^
$13.74
One sauce, mozzarella and one topping.
The Post.^
$14.70
One sauce, mozzarella, and two toppings.
The Chronicle.^
$17.10
Extra virgin olive oil, mozzarella, imported artichoke hearts, grape tomato, red onion, crimini mushroom, chevre, and roasted red bell peppers, finished with fresh basil and basil pesto.
The Herald.^
$17.10
White sauce, mozzarella, grilled chicken breast, ricotta, grape tomato, red onion, and crimini mushroom, finished with fresh basil.
The Sun.^
$17.10
Red sauce, mozzarella, honey smoked ham, bourbon bacon, aged sharp cheddar, pineapple and tomatoes.
The Times.^
$17.10
Extra virgin olive oil, mozzarella, chicken, grape tomato, red onion, and smoked gouda, finished with fresh cilantro and Sweet Baby Ray's BBQ Sauce.
The Tribune.^
$17.10
Red sauce, mozzarella, pepperoni, red onion, mushroom, roasted red bell peppers, sweet Italian link sausage, olives, and ricotta.
Wings.
6pc Wings.^
$12.29
6 ct Traditional Bone in Wings with choice of wing sauce, and side
dipping sauce.
10pc Wings.^
$17.49
10 ct Traditional Bone in Wings with choice of wing sauce, and side
dipping sauce.
20pc Wings.^
$31.19
20 ct Traditional Bone in Wings with choice of wing sauce, and side
dipping sauce.
Salad.
PYO Salad.^
$12.34
Build a completely custom salad with the day's freshest ingredients!
Caesar Salad.^
$12.34
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.
Insalata Italian.^
$12.34
Romaine lettuce, pepperoni, black olives, red onions, roasted red peppers, banana peppers, pearlini mozzarella, croutons. Recommend Italian dressing.