Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing.

Crispy duck with spinach, scallions on top with egg noodle soup.

Chinese dim dum shrimp appetizer served steamed or fried with homemade mayonnaise sauce.

Pork pot sticker

Steamed japanese soybeans sprinkled with a touch of salt.

With your choice of chicken, beef, shrimp, or squid, and mixed vegetables. Served with jasmine rice, soup, or salad.

With your choice of chicken, beef, shrimp, or squid. Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

With your choice of chicken, shrimp, or squid. Served with jasmine rice, soup, or salad.

With your choice of beef, shrimp, or squid. Served with jasmine rice, soup, or salad.

With your choice of chicken, shrimp, or squid. Served with jasmine rice, soup, or salad.

With your choice of beef, shrimp, or squid. Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

Served with jasmine rice, soup, or salad.

2 pieces of shrimp. Served with jasmine rice, soup, or salad.

served with sauteed vegetable

3 pieces of sunomono sushi and 9 pieces of sashimi. Choice of miso soup or green salad.

4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

4 pieces of California roll, 6 pieces of tuna roll, and 3 pieces of sushi. Choice of miso soup or green salad.

Chicken teriyaki, 4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

Grilled salmon, 4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

Ribeye teriyaki, 4 pieces of California roll, 3 pieces of sushi, and 9 pieces of sashimi. Choice of miso soup or green salad.

Soft tofu, seaweed, and scallions in a light, delicate miso broth.

Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.

Traditional chicken and shrimp wontons with a spinach and scallions twist.

Mushrooms in a tangy coconut milk-based soup with lemon grass and lime juice.

Classic Thai piquant soup infused with lemon grass, lime juice, chili paste, mushroom, and tomato.

Lettuce, carrot, ripe tomato, and cucumber with a choice of ginger, honey miso or peanut dressing.

Bite-sized cucumber, carrots, and red onion in a Thai sweet chili vinaigrette.

A Japanese favorite! Seaweed tossed with tasty vinaigrette and sesame seeds.

Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.

Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.

Lightly seared tuna on a field of greens with avocado, wakame, and sesame seeds served with house garlic dressing.

Steamed Japanese soybeans sprinkled with a touch of salt.

Soft Japanese tofu tempura with special sauce.

Marinated mixed vegetables wrapped with rice paper then fried.

Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.

Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.

Japanese pot stickers, served steamed or fried.

Fried breaded chicken breast.

Boniatos smothered with fresh coconut batter then fried.

Minced chicken breast tossed with lime juice, chilli paste, onions, scallions, bell pepper, ginger, and roasted peanuts.

Skewered chicken served with peanut sauce and cucumber relish.

Fried, battered calamari rings served with tangy plum sauce and ground peanuts.

Two jumbo shrimp with mixed vegetables tempura.

Octopus, conch, krab, and cucumber in tangy rice vinegar.

Choices of conch, octopus or red clam, and cucumber mixed with kimchi sauce.

Five pieces of sushi - tuna, salmon, white fish, hamachi, and shrimp.

Thin slices of seared tuna topped with sesame seeds, and scallions, served with ponzu sauce.

Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in popeye’s secret sauce.

Chopped tuna mixed with kimchi sauce, scallion, and sesame seeds, and tobiko accompanied by crispy chips.

Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo, wasabi cream, and finished with masago, and scallions.

Tuna, salmon, cucumber, masago, sesame seeds, and scallions mixed with special creamy sauce.

Nine pieces of sashimi - tuna, salmon, and white fish.

Tuna, salmon, white fish, cucumber, and masago wrapped with thin rice paper.

Thin slices of Japanese yellowtail topped with jalapeño peppers, scallions, and masago, dollops of spicy mayo, and ponzu sauce.

Thin slices of salmon, with jalapeño salsa, and yuzu ponzu sauce.

Steamed or fried.

Steamed or fried.

Steamed or fried.

Golden crisp fried soft shell crab served with ponzu sauce

Pan-fried marinated sea bass (10 oz.) topped with miso sauce and served over a bed of steamed mixed vegetables.

The most famous Thai pasta dish sautéed with eggs, bean spouts, scallions, and peanuts.

Delicious Thai noodle dish made with flat, wide rice noodles fried in soy sauce with meat, egg, and vegetables.

Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.

Sautéed clear vermicelli with egg and mix vegetables.

Rice noodles with slow cooked beef stew, bean spouts, scallions, and fried garlic in a dark beef broth.

Chicken, beef or mixed vegetables with eggs, sweet onions, and scallions.

Thai rice noodle dish is dressed with a deliciously savory, spicy sauce, and tossed with onion, basil sauce, and shrimp.

Crispy, whole snapper (1 ½ lb) or fresh fish fillet topped with a delicious red chili sauce.

The traditional Asian flavors of five-spice powder, mustard, ginger, and hoisin sauce unite to create a pork tenderloin seasoned to perfection.

Fresh sea scallop stir fried with lime juice and garlic sauce served with mixed vegetables.

Heavenly shrimp stir fried with lime juice and garlic sauce served with mixed vegetables.

Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut, and bell pepper.

The most famous Thai pasta dish sautéed with lobster tails, egg, bean spout, scallion, and peanuts.

Pan-fried marinated sea bass topped with miso sauce, served over a bed of steamed mixed vegetables.

Fried chicken topped with sweet chili sauce over a bed of vegetable

Sweet lobster tail chunks stir fried with fragrant ginger, scallion bell pepper, egg, and Thai chili paste.

Grilled Jumbo Shrimps topped with sweet chili sauce over a bed of vegetable

Krab, avocado, and masago accompanied with rice vinegar sauce.

Salmon, avocado, cream cheese, and scallions served with our ponzu sauce.

Krab, shrimp, tamago, avocado, and masago drizzled with rice vinegar sauce.

Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce, and half rice vinegar sauce.

White fish, crispy tempura flakes, avocado, scallions, and spicy mayo inside out with sesame seeds.

Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese spicy mayo, eel sauce, and wasabi cream.

California roll half topped with baked scallops and half topped with spicy tuna.

Tuna, crispy tempura flakes, avocado, cilantro, and spicy mayo inside out topped with tuna, salmon, yellowtail, and 17th special sauce.

Cream cheese, avocado, half with tuna and masago, half with eel, and sesame seeds.

Shrimp tempura, cucumber, scallions, lettuce, and spicy mayo inside out topped with avocado.

Chef’s signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and 17st’s special sauce.

Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp, and drizzled with wasabi cream, and spicy mayo.

Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon, and drizzled with spicy mayo.

Crispy shrimp tempura, barbequed eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.

White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.

Spicy tuna, hamachi, jalapeño, cucumber, inside out topped with avocado, and tee jay’s hot, and spicy sauce.

Tuna, salmon, white fish, scallions inside out top with avocado, half with spicy kimchi, half with creamy wasabi sauce, and spicy mayo.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions, and jalapeño then tempura fried.

Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, spicy mayo, inside out with masago.

Lobster tempura, eel, avocado, scallions, cucumber inside out with seared tuna on top, sprinkled with tempura flakes, kimchi sauce, wasabi cream, and masago.

Mixed vegetables and sesame seeds.

Tuna and scallions.

Tuna mixed with kimchi sauce, scallions, and sesame seeds.

Krab, avocado, and cucumber inside out with sesame seeds.

Salmon skin, cucumber, and scallions.

Salmon, cream cheese, and scallions.

Barbequed eel, cucumber with sesame seeds.

Yellow tail, asparagus, avocado, scallions inside out with sesame seed.

Baked mix seafood, Japanese mayo, and masago.

California roll topped with cream cheese, salmon, and cucumber.

Eel, salmon skin, avocado, asparagus, and scallions inside out with sesame seeds.

Shrimp tempura, avocado, asparagus, scallions, mayonnaise.

Soft shell crab, avocado, asparagus, and scallions inside out with sesame seeds.

California roll topped with white fish, salmon, and tuna.

Loads of barbequed eel on top of California roll.

Baked scallop, krab, masago, scallions, and Japanese mayo, on top of California roll.

Shrimp tempura, avocado, cream cheese, asparagus, and spicy mayo inside out with sesame seeds.

Vegetable roll, vegetable hand roll, and three pieces of sushi.

California roll, bagel roll, and tuna roll.

California roll and seven pieces of sushi.

Rainbow roll and four pieces of sushi.

Assortment of fresh fish served over delicious sushi rice.

Assorted fresh fish.