six oysters stuffed with bacon, spinach, onions, mascarpone, sambuca, cream sauce with tarragon hollandaise

blue crab, cream sauce, Harvey's Bristol Cream Sherry

a fried mix of today’s fresh catch, house remoulade, fried lemon, parsley, scallions

thick cut Duroc bacon with brown sugar bourbon glaze

chef's selection

fried shrimp, jalapeño dressing, parsley, scallions

grapes, pistachios, cucumber, blue cheese, white balsamic dressing

grapes, pistachios, cucumber, blue cheese, white balsamic dressing

romaine, parmesan crisps, croutons, housemade caesar dressing

romaine, parmesan crisps, croutons, housemade caesar dressing

iceberg, bacon, cherry tomatoes, scallions, blue cheese, shaved croutons, buttermilk ranch dressing

iceberg, bacon, cherry tomatoes, scallions, blue cheese, shaved croutons, buttermilk ranch dressing

fresh burrata, heirloom tomatoes, red onion, arugula, basil, balsamic glaze, housemade lavash

whipped potatoes, braised greens, jus

asparagus, whipped potatoes, compound butter

asparagus, whipped potatoes, compound butter

whipped potatoes, roasted brussels sprouts, chicken jus, watermelon radish

whipped potatoes, roasted brussels sprouts, peach demi

roasted seasonal vegetables, fresh herbs

andouille sausage, tri-colored peppers, smoked tomato broth

sautéed corn salsa, corn purée, Duroc bacon, cherry tomatoes, fresh basil

Carolina gold rice, asparagus, pineapple mango salsa

sautéed corn salsa, corn purée, garnished with crispy okra halves

Carolina gold rice, asparagus, wasabi aioli

tomato char fondue, whipped potatoes, asparagus

creamy coconut curry, linguine

mussels, shrimp, rice noodles, spring mix, shaved cucumbers and carrots, cilantro, cashews, sriracha vinaigrette