lemon turmeric loaf (gf), crème fraîche, seasonal fruit, lemon basil

buckwheat soba noodles, sungolds, red cabbage, marinated mushrooms, pluot gochujang, turmeric-marinated egg

two sunny farm eggs with seed-and-nut dukkah, sourdough toast with jam & cultured butter, Calabrian chile harissa, and your choice of: Nueske's bacon, herby chicken sausage or marinated mushrooms

hummus & laffa with pickled beans, crispy sunchoke, pimenton oil

spicy carrot dip with salsa macha, laffa bread, turmeric-marinated farm egg, Israeli salad, marinated kale, seared seasonal vegetables, summer pickles, green tahini

salsa macha, walnut & seed mix, pickled red onion

apple-ginger vinaigrette, kabocha squash, toasted pumpkin seeds

MT. Lassens trout Gravlax, cucumber yogurt, pickled beets, capers, gem lettuce, sourdough toast

two poached farm eggs, urfa chile butter, marinated kale salad with preserved lemon vinaigrette, garlicky housemade yogurt, Gjusta sourdough

macerated strawberries, whipped lemon ricotta & basil on sourdough

herby chicken patty (2 oz)

A side of seasonal jam and cultured butter.

roasted and marinated mushrooms

A side of roasted potatoes

Side of Gjusta sourdough toast

housemade Syrian bread (vegan)

olive oil, coriander, citrus, rose

braised Coleman Family Farms dandelions, cucumber yogurt, coriander crust

pickled beans, crispy sunchoke, pimenton oil

with our favorite salsa verde, toasted rosemary & preserved lemon

seared market mushrooms, crispy brown rice, sumac, green tahini

salsa macha, walnuts, onion, dried lime

shallot vinaigrette, asparagus, summer squash, nasturtiums

mushroom crusted kabocha squash, cocunut broth, seaweed oil

rosemary, arugula, aioli

housemade Syrian bread (vegan)

Bub and grandma's 30% rye boule toasted in olive oil and rubbed with garlic.

Farmers' market dates sizzled in olive oil, served with whipped tahini and sea salt

(V) Dark Chocolate Cake with Rose-Coconut Ganache!

roasted half chicken on harissa (mild-medium spice), yogurt, fennel, red carrot, mint with: hummus (choose laffa, crackers, garlicky toast or crudites) spring lettuces apple-ginger vinaigrette, shaved vegetables & toasted pumpkin seeds japanese sweet potatoes & salsa verde toasted rosemary, preserved lemon

coriander-crusted lamb ribs (4) braised dandelion greens, cucumber yogurt with: (choose laffa, crackers, garlicky toast or crudites) spring lettuces apple-ginger vinaigrette, shaved vegetables & toasted pumpkin seeds japanese sweet potatoes & salsa verde toasted rosemary, preserved lemon

mushrooms & brown rice seared shiitake, lion's mane, oyster mushrooms, sumac, green tahini with: (choose laffa, crackers, garlicky toast or crudites) spring lettuces apple-ginger vinaigrette, shaved vegetables & toasted pumpkin seeds japanese sweet potatoes & salsa verde toasted rosemary, preserved lemon

Beet & Rose steamed milk! Earthy, sweet and bright pink! Add espresso for a deeper, almost mocha flavor!

GF (gluten-free Cup4Cup flour, dates, organic butter, organic milk, organic sugar, eggs, vanilla bean, cardamom, baking powder, salt)

GF cookies (almond flour, Valrhona cacao powder, almond butter, cacao nibs, coconut sugar, coconut oil, eggs, baking soda, baking powder & salt)

(whole wheat flour, spelt flour, pecans, 70% chocolate, eggs, butter, vanilla, coconut sugar, brown sugar, baking soda, baking powder, salt)

Vegan cookies (oats, oat flour, walnuts, ground flax, dates, maple syrup, coconut sugar, orange zest, baking soda, cinnamon, sea salt)

One of our favorite wines. So rare that you get to have these grapes in your mouth! Sparkling acidity, long, round mouthfeel, and zippy zap fresh finish. Made to drink all day.

Highly aromatic and powerfully fruity rose of Tempranillo! Strawberry, cream, mango fiesta.

Expressive Pineau D'Aunis with character! Planted on silex soil, this one is all fresh strawberry, raspberry, violet and some more lip-smacking red fruits.

Los Angeles. A non-alcoholic aperitivo! Vibrant, fresh and satisfyingly bitter, featuring notes of nostalgic florals, earthy botanicals and a clean kick of citrus.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

Los Angeles. A non-alcoholic distilled botanical spirit! A sunny and refreshing blend of citrus, light florals, fresh herbs. (Key Botanicals: Lemon, Jasmine, Green Mandarin, Lavender, Turmeric, Cornmint, Orange, Tangerine, Fennel, Myrrh, Cinnamon Leaf) 500ml.

Los Angeles. A non-alcoholic distilled botanical spirit! A spiced blend with charred wood, floral and bitter notes. (Key Botanicals: Lapsang Souchong, Bitter Red Orange, Clove, Ginger, Sage, Bergamot, Cinnamon Leaf, Habanero, Geranium, Oregano, Angelica Root, Valencia Orange, Cornmint) 500ml.

Our signature bitter aperitivo, but spritzed. This one is a simple Ghia-Soda-Sprig-of Rosemary-Twist-of-Yuzu. Non-Alcoholic!!

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Pickled Farmers Market vegetables! 16 oz.

1 dozen from Rick's Seasonal Produce

8oz

Per piece

16 oz. yogurt made from organic California milk

8 oz. shallots, lemon, sherry vinegar, maple syrup, olive oil, sea salt, and pepper.

8 oz (sumac, za'atar, sherry vinegar, lemon juice, maple syrup, olive oil, kosher salt)

One of our favorites *for a good cause!* All proceeds from sales of our beet muhammara will be donated to World Central Kitchen to support their relief efforts in Syria and Turkey. Muhammara is a dish of Syrian origin, and we make our version with Turkish urfa biber chile. Thank you for donating! Ingredients (8oz; vegan) beets, toasted walnuts, lemon, urfa chile, olive oil, sherry vinegar, sea salt

8oz

Pressed from 100% organic Hass avocados. About the farm: In search of quality, nutrient-rich food, John and Molly Chester left Los Angeles in 2011 and founded Apricot Lane Farms. Today, the farm spans 214 acres of countryside in Moorpark, California. The farm grows more than 200 varieties of fruits and vegetables, and raises sheep, cows, pigs, chickens and ducks with care and respect. The farm is certified organic, biodynamic, and regenerative organic.

Marinated with citrus, herbs & olive oil. Wonderful served warm (and even better with crusty bread)! 8 oz. (multiple varieties of olives, olive oil, garlic, herbs, citrus, fresno chile)

Completely raw, stone-ground coconut butter. 100% organic coconut-- use as a creamer in your coffee, tea or tonic. Blend into smoothies and raw desserts or take it by the spoonful.

A verdant blend that amplifies the flavor of all that it touches. While it's magical on everything, it's especially designed to make vegetables sing! Made in collaboration with CAP Beauty. Ingredients: green garlic, coriander, Persian lime & CAP pink Himalayan sea salt // vegan + gluten-free // best if consumed within 4 months of opening 3.9 oz

All-natural, California ingredients for your pasta fix. Tomatoes, garlic, extra virgin olive oil, basil, salt.

Boonville Barn Collective’s signature Piment d’Ville chile pepper with nutrient-packed wakame seaweed, CA-grown garlic and onions and CA sea salt. A nourishing California take on old-school seasoning salts with some mild heat, umami, and crunch!

Date-sweetened pomegranate molasses! Free of too-sweet additives + such. Use it in vinaigrettes, drizzled on toast, etc.

Los Paisanos Olio Nuevo olive oil made of 3 different olive varietals from Sonoma. Limited release. 500 ml

Local lemons, preserved with salt and star anise. Ready to use in vinaigrettes, salads, etc. (Puree whole with olive oil for a fantastic dressing!) 16 oz.

Single-varietal olive oil from Shear Rock Farm in Santa Paula, CA. 12 oz.

Vanilla Rhubarb Preserves - 8oz

16oz. Made in Pasadena!

Sustainably grown, locally sourced heritage wheat varieties (plus seeds + oats!) make a delicious and wholesome pancake mix.

2.47oz (70g) Heirloom seed variety. A blend of 10+ indigenous, heirloom, & wild varieties!

2.47oz (70g) single-origin Turmeric.

Made with 100% Duck, French-style with a rich flavor and seasoned with red wine and black peppercorn. It is dry-cured, fermented, and then aged for two months. Certified Cage-Free, Antibiotic-Free, Hormone-Free.

from Angel's Salami & Truffles this Uncured Rosette Salami is made with Berkshire Pork meat. Great with a chilled Gamay or Pinot Noir!

Mt Tam, Cowgirl Creamery's signature cheese, is a smooth, creamy, elegant triple-creme encased in a snowy-white bloomy rind. Made with organic milk from the Straus Family Dairy, Mt Tam is firm yet buttery with a mellow, earthy flavor reminiscent of white mushrooms.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. "Our rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet (goals!). AND our rainbow trout has 62x less mercury than the FDA’s allowable standard." 3.5oz.

Becca Millstein and Caroline Goldfarb are LA locals dedicated to sourcing sustainably from small-boat fisherpeople and micro-canneries. Wild-caught Albacore Tuna smoked over alderwood. 3.5oz.

5 oz. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. Pair with sour beer, fruit mostarda, and crusty bread!

8 oz. (sheep milk feta, thyme oil, thyme, lemon, black pepper)

From Milton Creamery-"Prairie Breeze is our twist on a well-aged white Cheddar style cheese, aged for a minimum of 9 month, made with Vegetarian Rennet and no added color."

Skinless and boneless, these gourmet-quality tender loins of mackerel are packed individually by hand in extra virgin organic olive oil with a touch of sea salt. 4 & 3/8 oz.

Siesta Co. all natural, harvested mussels from the Rías Baixas in Galicia, Spain. Carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in “escabeche" sauce - a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. 4oz.

Flaky and tender, these sardines melt in your mouth. Sustainably caught off the coast of Galicia, Spain, packed individually in organic extra virgin olive oil with a touch of sea salt. 4 & 3/8 oz.

Sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. 4oz.

Canyon organic coffee, organic cacao shell, organic cacao, organic cane sugar. Net Weight 60g (2.12oz)

Date-sweetened chocolate, no added sugar. 72% Cacao.

Green tea. shandong province, china.

New name, same quality. Formerly named Tolima Especial, Sagebrush is now an essential coffee in the Canyon year-round lineup. Sagebrush will continue to be smooth, bright, drip coffee perfection. Lighter in body, Sagebrush is delicious and juicy, perfect for everyday enjoyment. Sourced in support of the most exciting emerging farmers, the coffee's origin will rotate in reflection of the season.

Canyon in a cup: easy, versatile, good however you like it. Smooth, balanced, and caramelly Beachwood is easy to brew at home and hits the spot, every morning. We rotate the origin seasonally, to showcase the coffee at its best.

Gedeb has a flavor profile that's unmistakably Ethiopian. Available year-round, it's our tribute to the birthplace of coffee, where native coffee forests grow. Classically Ethiopian, this coffee carries floral aromas of bergamot, flavors of orange fruits in the cup, and a smooth, lime-like acidity. It's named after the particular region where we've built strong relationships with coffee producers!

Open your Natural Wine in Style!

Burgenland (Austria), org + bio. Blaufränkisch, Pinot Noir, and Zweigelt from the gals who studied with Tom Lubbe and Tom Shobbrook (wines from both of which can be found on our shelves!).

Aveyron (France), org + bio. Magnum of oh-so-drinkable carbonic Fer Servadou = double the trouble!

A Taste of California! Small-batch goods from some of our favorite California farmers and makers + the Botanica kitchen. Your box will include: *A bottle of single-varietal California olive oil from Weibe Farms (Santa Paula, CA) *A jar of Botanica x Block Shop Spiced Honey (Los Angeles, CA) *A jar of Daybreak Seaweed seasoning sprinkle (Northern California) *A jar of Botanica Farmers Market Pickles *A bottle of Woon stir fry sauce *A bag of K&K Ranch raisins

A very special box collaboration with Block Shop, CAP Beauty and Pondicherry! Your box will include: *A flax linen Block Shop x Botanica Tea Towel *A jar of our Block Shop x Botanica Spiced Honey (California honey, turmeric, green cardamom & black peppercorns - divine!) *Both of our Magic Spice collaborations with CAP Beauty - the original and our new Mushroom Magic Spice! *Our new Botanica herbal tea blend, made with our local tea purveyors, Pondicherry Dry Goods!

Sample the classics from the Botanica kitchen. Our mini pantry box is stocked with essentials for a discerning entertainer or cook. Your box will include: *A jar of Chile oil (a drizzle-over-everything condiment) *A jar of Dukkah (a sprinkle-over-everything condiment) *A jar of Marinated olives (pro tip: serve warm with bread for dunking!) *Two of Botanica's spice staples (some combination of sumac, pimentón dulce or za'atar) *Chile oil (a drizzle-over-everything condiment) *Dukkah (a sprinkle-over-everything condiment) *Marinated olives (pro tip: serve warm with bread for dunking!) *Botanica's spice staples (two - some combination of aleppo pepper, urfa pepper, sumac, pimentón dulce and za'atar)

Sample the classics from the Botanica kitchen. All of the essentials needed for the caring cook. Your box will include: *A jar of Chile Oil - a flavorful, gently spicy, drizzle-over-everything condiment *A jar of Dukkah - a savory, spiced, sprinkle-over-everything condiment *A jar of Preserved local lemons - California sunshine in a jar *A bag of Botanica granola (date-caraway or cacao-coconut) *A jar of The Magic Spice - the most versatile spice blend in our pantry! *Three jars of Botanica's spice staples - sumac, pimentón dulce and za'atar (as seen in our Botanica at Home video series!)

A pantry box featuring culinary products from exceptional, Los Angeles-based women makers / women-owned businesses. Your box will include: *A tin of Fishwife Tinned Fish (Los Angeles, CA) *A bar of Moire single-origin, date-sweetened dark chocolate (Los Angeles, CA) *A jar of Botanica x CAP Beauty Magic Spice *A jar of Botanica dukkah (a savory, spiced, sprinkle-over-everything condiment) *A bag of Botanica granola (date-caraway or cacao-coconut) *A box of Date Better date-chocolate bites (Los Angeles, CA) *Fishwife tinned fish (Los Angeles, CA) *Semolina Artisanal pasta (Pasadena, CA) *Diaspora Co. spices (Oakland, CA) *Just Pomegranate Molasses (San Mateo, CA) *Primary Beans (Oakland, CA) *Botanica dukkah *Botanica chile oil