Sliced Argentinean sausage served on a crusty roll with fresh lettuce and a side of potato chips.

Sliced beef tongue marinated in vinegar, garnished with herbs and minced garlic.

Layers of eggplant with spinach, ricotta, and mozzarella, topped with a slice of red bell pepper and parsley.

Breaded meat topped with ham and melted cheese, accompanied by a side of golden fries.

Crispy French fries topped with two over-easy eggs.

Experience the robust flavors of breaded meat served with crispy fries and cheese.

Layers of pasta with seasoned ground meat, topped with melted cheese and a sprinkle of herbs.

Breaded chicken breast served with regular potato fries and cheese

Grilled Argentine sausage, sliced and seasoned with a blend of traditional spices.

Spiraled Argentine sausage with a smoky char, grilled to highlight its natural flavors.

Grilled beef tripe accompanied by fresh lime wedges.

Grilled sweetbreads with a golden-brown crust, offering a tender and mild offal experience.

Flap meat, picaña, trips or sweet bread, 2 sausages, 1 blood sausage, grill sausage, chicken.

Flap meat, picaña, trips, sweet bread, four sausages, two blood sausages, grill sausage, pork, chicken and 6 turnovers

(EAT 2) Flap Meat, Picanha, Skirt Steak, Pork Loin and Chicken Steak

Lettuce, tomato, and onions.

A mix of diced potatoes, carrots, and peas, dressed in a creamy sauce, garnished with parsley.

Golden-brown, hand-cut potatoes fried until crisp.

Creamy mashed potatoes garnished with a sprig of fresh parsley.

Steamed white rice garnished with fresh parsley.

Dessert with cream, peach, “dulce de leche” and meringue.

(2 units)

Freshly squeezed orange juice with a vibrant citrus flavor.

Freshly blended pineapple juice with a frothy texture, offering a refreshing tropical taste.

A refreshing blend of freshly squeezed lemons and water, sweetened to taste.