A flavorful broth made with smooth soybean paste, sweet mirin, and dashi. Served with cubed tofu, wakame seaweed, and scallions.

Steamed soybeans with sea salt. Vegetarian.

Deep-fried shrimp dumplings drizzled with sweet soy sauce and our spicy house mayonnaise.

Pan-seared pork dumplings served with ponzu sauce.

Steamed shrimp dumpling served with ponzu dipping sauce.

Seared tuna sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayonnaise, and dusted with seven spice seasoning. Spicy.

Fried jalapeno pepper stuffed with spicy crab meat and cream cheese and then topped with avocado slices and red tobiko.

Lightly battered fried tofu served with hearty bonito broth with scallion and dry seaweed.

Fresh tuna and salmon cubes, seaweed salad, creamy spicy mayonnaise, and sweet eel sauce.

Thinly sliced yellowtail sashimi served in citrusy yuzu sauce. Garnished with jalapeno slices. Spicy.

Tuna, avocado, cilantro, sriracha hot sauce, yuzu sauce, tobiko, scallions, red pepper powder, eel sauce, sesame seeds, and corn chips. Spicy.

Yellowtail collar bone

Seared salmon sliced thinly and topped with avocado, tomato, and red onion. Drizzled with citrusy yuzu sauce, spicy mayonnaise, and dusted with seven-spice seasoning. Spicy.

Four pieces of dragon roll, four pcs of snow-white maki, four pcs of red dragon roll, and four pcs of Godzilla roll. Please note that no modifications can be accommodated.

Four pieces of the rainbow roll, five pcs of crunchy salmon roll, four pcs of spicy tuna roll, and four pcs of Alaskan roll. Please note that no modifications can be accommodated.

Four pieces of the Alaskan roll, four pcs of California roll, six pcs of sake roll, and six pcs of tikka roll. Please note that no modifications can be accommodated.

Three pieces of salmon nigiri, three pcs of tuna nigiri, four pcs of spicy salmon, and four pcs of spicy tuna. Please note that no modifications can be accommodated.

Three pieces of sashimi, three pcs of nigiri, four pcs of California roll, and four pcs of Philly roll. Please note that no modifications can be accommodated.

Twelve pieces of assorted raw fish. Please note that no modifications can be accommodated.

Two pieces of inari nigiri, five pcs of futomaki, four pcs of the veggie roll, and four pcs of aac roll. Please note that no modifications can be accommodated.

Deep-fried spring roll stuffed with fresh mango, crab meat, and cream cheese.

An assortment of vegetables fried crispy tempura batter. Served with dashi dipping sauce. Vegetarian.

A mix of tempura-battered shrimp and vegetables fried to crispy perfection. Served with dashi dipping sauce.

Crunchy soft shell crab deep-fried whole and then served with ponzu sauce and lemon.

Deep-fried octopus batter balls drizzled with house mayonnaise and topped with scallions and dried bonito shavings. Served with tonkatsu dipping sauce.

Chicken lightly fried in a flavorful batter. Served with a lemon wedge and house mayonnaise dipping sauce.

Calamari rings lightly fired in karaage batter. Served with lemon and house mayonnaise.

Deep-fried spam. Served with ketchup and spicy mayo

Deep-fried breaded oysters.

Two deep-fried shrimp and vegetables. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.

Grilled pork belly. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.

Scallop, shrimp, fish cake, and crab stick. Japanese egg noodle soup, shiitake mushrooms, bamboo shoots, sweet corn, hard-boiled egg, garlic, fried onion, scallions, seaweed, and sesame seeds.

Crabmeat, Tamago, cucumber, tobiko, and mayonnaise.

Raw salmon, salmon roe, lettuce, cucumber, and mayonnaise.

Eel, Tamago, cucumber, tobiko, and mayonnaise.

Crabmeat, cucumber, tobiko, and mayonnaise.

Deep-fried soft shell crab, cucumber, tobiko, and mayonnaise.

Deep-fried shrimp, lettuce, tobiko, and mayonnaise.

Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Norwegian salmon. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Yellowtail and scallions. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Tuna. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Pickled daikon radish. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Japanese sweet omelet. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Cucumber. Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Imitation crab meat. Simple sushi roll with only one ingredient. Garnished with sesame seeds.

Simple sushi roll with only one ingredient. Garnished with sesame seeds. Vegetarian.

Shrimp 5 pcs Octopus 5 pcs Salmon 5 pcs Tuna 5 pcs Yellowtail 5 pcs Red Snapper 5 pcs

Salmon 6 pcs Tuna 6 pcs Yellowtail 6 pcs Zuke Salmon 6 pcs Super White Tuna 6 pcs Sakura 6 pcs Seared Scallop 6 pcs

Salmon 6 pcs Tuna 6 pcs Yellowtail 6 pcs Octopus 6 pcs Super White Tuna 6 pcs Red Snapper 6 pcs Scallop 6 pcs

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Sliced raw fish.

Shredded imitation crab meat and cucumber topped with massage and tempura flakes. Drizzled with our house spicy mayonnaise.

Seaweed tossed with sesame oil, sesame seeds, and a hint of red pepper. Served over freshly sliced cucumbers. Vegetarian.

Lettuce greens, topped with tomato, carrots, cucumber, and served with our house ginger dressing. Vegetarian.

A mix of squid, bamboo shoots, and seaweed dressed with hot chili oil, garnished with sesame seeds and served on a bed of greens.

Tender Chuka-marinated baby octopus over sliced cucumbers and lettuce greens, dressed with yuzu sauce and sesame seeds.

Tender salmon and salmon roe served on a bed of romaine lettuce, cherry tomatoes, and julienned carrots. Comes with Goma dressing.

Thin slices of seared tuna topped with tomato, avocado, and red onion served over a bed of romaine lettuce, cherry tomatoes, and julienned carrots. Served with roasted Goma dressing and spicy mayonnaise.

Lightly fried soft shell crab over a bed of greens. Served with roasted sesame Goma dressing, house mayonnaise, lemon, and masago.

Shrimp Tempura Roll 5 pcs California Roll 8 pcs Spicy Tuna Roll 8 pcs Spicy Crab Roll 8 pcs Alaskan Roll 8 pcs Godzilla Roll 8 pcs

American Idol Roll 5 pcs Crunchy Salmon Tempura Roll 5 pcs Philadelphia Roll 8 pcs Boston Roll 8 pcs Dragon Roll 8 pcs Snow White Roll 8 pcs

White Devil Roll 8 pcs Dragon Roll 8 pcs Snow White Roll 8 pcs Red Dragon Roll 8 pcs Drop & Roll 8 pcs Godzilla Roll 8 pcs Ichiba Roll 8 pcs

Dragon Roll 8 pcs Unagi Roll 8 pcs Godzilla Roll 8 pcs Ocean 13 Roll 8 pcs Snow White Roll 8 pcs Shrimp Tempura Roll 5 pcs

This maki will attack your taste buds. Shrimp tempura with cream cheese and avocado are rolled in masago and tempura flakes for a monster of maki. Dressed with unagi sauce.

Have a taste of Tokyo. Spicy crab meat and avocado filling with a tempura flake crust. Dressed with unagi sauce.

Spicy crab, avocado, topped with crab, eel sauce, spicy mayonnaise, and fried onion.

This maki is the fairest in the land. Crunchy shrimp tempura, avocado, and cucumber are draped with shredded crabmeat, then showered with freshly fallen tempura snowflakes, topped with our house mayonnaise.

Spicy crab, avocado, unagi sauce, and hot sauce. Spicy.

Spicy tuna and avocado are topped with fresh tuna, spicy mayonnaise, and red tobiko.

Take a gamble with this feisty maki, spicy crab, avocado, and tempura flakes are topped with shrimp, spicy mayonnaise, red onion, and scallions. Spicy.

Fresh salmon, mango, avocado, and masago filling, rolled in a tempura flake crust, and topped with mayonnaise, green tobiko, and sesame seeds.

Shrimp tempura, avocado, and cucumber topped with crab meat, wasabi mayonnaise, and unagi sauce.

This fiery maki is loaded with spicy salmon, avocado, and cucumber, then topped with spicy crab meat, sriracha, and flamin' hot Cheetos. Spicy.

Shrimp tempura, crabmeat, and avocado, topped with seared salmon and fresh mango, garnished with spicy mayonnaise, red tobiko, scallions, and mango sauce.

Salmon tempura, spicy crab meat, and avocado rolled in crispy tempura flakes.

Shrimp tempura and cucumber topped with eel and avocado. Drizzled with unagi sauce and sesame seeds.

Tuna, salmon, white tuna, jalapeno, and avocado with a dash of hot oil. Spicy.

Perk up with this colorful maki. Crabmeat, cucumber, and avocado are topped with masago, fresh salmon, and house mayonnaise.

Smoked salmon, cream cheese, and avocado topped with spicy tuna, spicy mayonnaise, and tempura flakes.

Let this tasty maki tempt you with its spicy crabmeat, avocado, and cucumber, all topped with seared super white tuna and a spicy mayonnaise glaze.

Shrimp tempura, cucumber, and lettuce, dressed with house mayonnaise, unagi sauce, and sesame seeds.

Salmon, avocado, scallop, spicy mayonnaise, masago, sesame seeds.

Spicy tuna and shrimp tempura topped with yellowtail, jalapeno slices, and red tobiko, drizzled with unagi sauce. Spicy.

Diced super white tuna tossed with spicy mayonnaise rolled with avocado and tempura flakes, all tucked inside a sunny yellow soy paper wrapping.

Tempura fried maki packed with crab meat, white fish, jalapeno, avocado, and cream cheese. Drizzled with mango sauce.

Shrimp tempura, crab meat, cream cheese, avocado, and oshinko covered with tempura flakes and drizzled with unagi sauce, wasabi mayonnaise, and spicy mayonnaise.

A shrimp tempura roll topped with fresh salmon and super white tuna, drizzled with spicy mayonnaise and unagi sauce, then baked to perfection. Finished with red and black tobiko, sesame seeds, and scallions.

This maki is bursting with green goodness, including avocado, cucumber, and asparagus, oshinko adds a great crunch, and the sweet fried tofu topping will have you coming back for more. Vegetarian.

This maki is stuffed with imitation crab, cream cheese, and cucumber, then topped with fresh salmon, the bright orange spicy mayonnaise topping will remind you of the constant construction happening on its namesake street.

This maki is a beast. Made with eel, spicy mayonnaise-dressed shrimp, and avocado. Topped with unagi sauce and black tobiko.

Cucumber and avocado topped with seaweed salad and sesame seeds.

Crabmeat, avocado, and cucumber are topped with colorful slices of tuna, salmon, shrimp, and whitefish.

This maki is soft shell crab, avocado, cucumber, and lettuce, topped with house mayonnaise and unagi sauce.

Softshell crab, cream cheese, cucumber, and spicy crab meat wrapped in soy paper, then topped with seared tuna, black tobiko, spicy mayonnaise, and unagi sauce. Spicy.

Enjoy the bright flavors of avocado, cucumber, oshinko, and sweet omelet in one bite. Vegetarian.

Fried unagi, cucumber, and avocado topped with seared scallops, house mayonnaise, red tobiko, and a drizzle of unagi sauce.

Tuna mixed with spicy mayonnaise, chili oil, and garnished with sesame seeds.

Crabmeat mixed with spicy mayonnaise, masago, and tempura flakes. Garnished with sesame seeds.

Smoked salmon, avocado, and cream cheese, topped with sesame seeds.

Tempura-fried sweet potato and garnished with sesame seeds. Vegetarian.

Crabmeat, cucumber, and avocado sprinkled with sesame seeds.

Fresh salmon, avocado, and cucumber garnished with sesame seeds.

Chunk salmon mixed with spicy mayonnaise and chili oil rolled with tempura flakes and sesame seeds.

Scallops dressed in spicy mayonnaise, chili oil, and masago. Garnished with sesame seeds.

Tuna, avocado, and cucumber. Garnished with sesame seeds.

Crabmeat, cucumber, and avocado, covered with masago.

Grilled freshwater eel, avocado, and cucumber dressed with unagi sauce and sesame seeds.

A refreshing combo of avocado, asparagus, and cucumber, garnished with sesame seeds. Vegetarian.

Shrimp, cucumber, avocado, and spicy mayonnaise. Garnished with sesame seeds.

Dried octopus mixed with spicy mayonnaise, masago, and scallions, rolled in crunchy tempura flakes. Sprinkled with sesame seeds.

Crispy salmon skin rolled with avocado and cucumber, then dressed with unagi sauce and sesame seeds.

Spicy crab, tako, masago, tobiko, and scallion. Spicy. Glazed with teriyaki sauce and sesame seeds.

Beef skewer. Glazed with teriyaki sauce and sesame seeds.

Chicken skewer. Glazed with teriyaki sauce and sesame seeds.

Shrimp skewers

Cubed yellowtail tossed in soy sauce, sesame oil, red onion, garlic, and seven-spice seasoning. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. Spicy. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Sweet corn tossed in house mayo

Dried octopus tossed in spicy mayonnaise. Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Cubed salmon, poke sauce, sesame oil, red onion, and garlic. Mild spicy. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Cubed tuna, poke sauce, sesame oil, red onion, and garlic. Mild spicy. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Battleship sushi held together by the strip of seaweed enclosing both the rice and the topping. Vegetarian. This battleship sushi is held together by the strip of seaweed enclosing both the rice and the topping.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Scallops topped with onions and scallions, seared with a spicy mayonnaise glaze, and then garnished with red tobiko. 2 pcs on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

A sweet and fried tofu pouch filled with sushi rice. 2 pcs on top of fingers of rice. Vegetarian. Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Imitation crab meat fastened with a strip of seaweed. Two pieces on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Deep-fried imitation crab meat with unagi sauce and mayonnaise. Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Two pieces on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

Seared white tuna with yuzu and scallions. Slices of raw, seared, or cooked fish on top of fingers of rice.

BBQ freshwater eel. Slices of raw, seared, or cooked fish on top of fingers of rice.

Seared tamago with smelt roe. Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Tuna, white tuna, salmon, topped with seaweed, masago, cream cheese, and mayonnaise. Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

A ball of sushi rice wrapped inside a slice of salmon topped with crab salad and red tobiko. 2 pcs on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

2 pcs on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

Fresh mango with house mayonnaise wrapped with salmon. Slices of raw, seared, or cooked fish on top of fingers of rice.

Seared yellowtail topped with mayo and garlic

Seared tuna with togarashi powder topped with spicy mayo and black tobiko

Two pieces on top of fingers of rice. Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Deep-fried shrimp and mayonnaise. Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Slices of raw, seared, or cooked fish on top of fingers of rice.

Raw coral shrimp with red tobiko and fried shrimp heads with ponzu sauce

Seared squid with yuzu sauce. Raw. Slices of raw, seared, or cooked fish on top of fingers of rice.

Chunk salmon mixed with our house spicy mayonnaise. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Cubed fresh salmon tossed in soy sauce and sesame oil dressing, along with scallions, minced garlic, red onions, and seven spice seasoning. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Perfectly grilled shrimp drizzled with our house teriyaki sauce. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Chunk tuna mixed with our house spicy mayonnaise. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Cubed fresh tuna marinated in a soy sauce and sesame oil dressing, tossed with scallions, minced garlic, red onions, and seven spice seasoning. Accompanied by seaweed salad, diced avocado, and masgo. Garnished with tortilla chips and sesame seeds. Served with miso soup.

Choose from Pepsi-brand products.

Orange flavor.

Non-carbonated.

Unsweetened. Japan's finest green tea.

Unsweetened.

Rich Godiva cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

A rich egg custard with a torched brown sugar top layer. Made in-house. Serve in an oven safe ramekin.

Sweet cream cheesecake swirled with raspberry and chunks of white chocolate baked on a chocolate crumb and finished with whipped cream.