*RAW* Pick 4 rolls from Classic Roll & comes with 1 quart miso soup. Serves 4.

Pick 2 entree from Asian Fusion Dinner, comes with 1 quart miso soup & steamed rice (no substitution). Serves 4

Crispy chicken nuggets paired with crinkle-cut fries.

Elbow macaroni mixed with a creamy cheese sauce, typically includes a blend of cheeses to achieve a smooth texture.

A mini pizza topped with melted mozzarella cheese and pepperoni slices on a golden crust.

Fresh, tender soybeans steamed, and tossed with kosher salt.

Delicately sautéed soybeans with kosher salt, crushed pepper, and fresh garlic.

Pork and vegetable dumplings.

Steamed open face shrimp dumplings.

Sashimi grade salmon, thinly rolled, and pan seared, served with spicy red curry sauce.

Lightly fried calamari tossed with kosher salt and served with remoulade sauce.

Tempura jumbo gulf shrimps two pieces and crisp vegetables five pieces served with tempura sauce.

Chicken wings tossed with garlic parmesan sauce

Deep fried fresh oyster with bread crumbs, served with remoulade sauce.

Japanese style vegetable egg roll served with sweet and sour sauce.

Jumbo chicken wings (4 pieces), tossed with spicy teriyaki sauce

Japanese style vegetable egg roll served with sweet and sour sauce.

Thinly sliced Japanese hamachi sashimi with Thai chilies, ponzu, truffle oil, garlic brunoise and tobiko dust.

Thinly sliced Scottish salmon and avocado served over fresh greens salad drizzled with olive oil, lemon, black pepper, and sea salt.

Assorted sashimi, cucumber, cherry tomatoes, cilantro, Japanese citrus, and tobiko dust.

Sashimi style seared ono topped with tobiko, roasted garlic, micro green mix, mustard soy dressing, and habanero oil.

Baked mussel topped with creamy spicy sauce, smelt fish caviar, scallions, and sweet soy.

Tempura fried Hass Avocado stuffed w/snow crab topped with scallions, masago, spicy mayo & sweet soy

Spicy tuna, avocado, scallions, masago, furikake, spicy mayo, and sweet soy.

Thinly sliced seared peppered tuna sashimi topped with pickled onions, scallions, roasted garlic, and ponzu.

Finely chopped tuna, avocado, cilantro, garlic, scallions, quail egg, wasabi yuzu with lemon basil sauce and wonton chips.

Sashimi style seared albacore tuna topped with garlic, cilantro, jalapeño, crispy onions, and chef special sauce.

Thinly sliced seared filet mignon, micro green mix, shichimi pepper, and scallions served with ponzu.

Crisp romaine lettuce, cucumbers, tomatoes and red onions with our homemade mozzarella and drizzled with balsamic vinaigrette.

Tuna, salmon, escolar, yellowtail, and kanikama served over spring mix with house special dressing.

Assorted marinated seaweed salad with sesame.

Traditional Japanese soup with seaweed, silken tofu, and scallions.

Dumplings with variety of vegetables in chicken broth.

EurAsia style ramen served w/Japanese Wagyu beef, ajitama egg, bamboo pickles, seaweed, onions, scallions, black mushroom w/pork broth

EurAsia style ramen served w/grilled pork belly, ajitama egg, bamboo pickles, seaweed, onions, scallions, black mushroom w/pork broth

EurAsia style ramen served w/grilled chicken, ajitama egg, bamboo pickles, seaweed, onions, scallions, black mushroom w/pork broth

EurAsia style ramen served w/Seafood (scallop, shrimp, clam, ajitama egg, bamboo pickles, seaweed, onions, scallions, black mushroom w/pork broth

your choice of proteins and Seasonal wok vegetables, onions, scallions with lomein noodles.

broccoli, mushroom, onion, carrot, bell pepper stir-fry with japanese soba or udon in teriyaki sauce

choice of protein and Wok tossed seasonal vegetables, onions, scallions and eggs with house soy sauce

Chicken breast and broccoli crown with homemade brown sauce, served with steamed rice

Broccoli, wild mushroom, baby bok choy, bell peppers, carrots, and onions with white wine sauce, served with steamed rice

Chicken breast with mixed vegetables and homemade teriyaki sauce, served with steamed rice

Angus flank steak with mixed vegetables and homemade teriyaki sauce, served with steamed rice

Chicken breast with homemade sweet sesame sauce, served with steamed rice

Angus flank steak with homemade sweet sesame sauce, served with steamed rice

Angus flank steak and broccoli crown with homemade brown sauce, served with steamed rice

Chicken breast, wild mushroom, baby bok choy, and carrots with white wine sauce, served with steamed rice

*SPICY* Mongolian style Angus flank steak, scallions, and onions with spicy chef sauce, served with steamed rice

Jumbo white shrimp, scallions, and asparagus with homemade spicy tomato sauce, served with steamed rice

*SPICY* Chicken breast with homemade spicy General Tso sauce, served with steamed rice

*SPICY* Angus flank steak with homemade spicy General Tso sauce, served with steamed rice

Jumbo Shrimp (3), fried gyoza (2), crunchy california roll (4), mix greens, edamame, vegetable tempura & steamed rice

Tuna, salmon, escolar, albacore, fried gyoza (2), crunchy california roll (4), mix greens, edamame, vegetable tempura & steamed rice

Tuna, salmon, escolar, albacore, fried gyoza (2), crunchy california roll (4), mix greens, edamame, vegetable tempura & steamed rice

choice of protein, seaweed salad, cucumber, avocado, sweet corn, edamame, furikake seasoning on top of sushi rice or organic salad

6 pieces of scottish salmon, daikon, salmon roe, frukake, and dry seaweed over sushi rice

spicy bluefin tuna toro, avocado, cucumber, masago, and raw quail egg over sushi rice

Baked fresh water eel (6pcs), served over sushi rice, seaweed salad, furikake, and sweet soy

Served medium rare. Black and white sesame crusted ahi tuna, served with teriyaki sauce over wasabi mashed potatoes and vegetable of the day.

Tender grilled angus beef fillet served over mashed potatoes, topped with a wild mushroom marsala demi-glace and vegetable of the day.

Pan seared jumbo wild Japanese Scallop served over mashed potatoes, steamed asparagus & bacon bits w/ creamy lemon butter white wine sauce

Traditional yellowtail collar grilled with garlic and sea salt, served over Japanese steamed rice with homemade spicy ponzu sauce.

Chef’s choice of nine pieces sashimi, ten pieces of sushi, and rainbow roll.

One tuna, one salmon, one albacore, one escolar, one white fish, one shrimp, and California roll.

Two tuna, two salmon, two albacore, one escolar, one white fish, one shrimp, and spicy tuna roll.

Three tuna, three salmon, three yellowtail, three albacore, three escolar, three red snapper, and three white fish.

Twelve pieces assorted variety of sashimi served over sushi rice.

Chef’s choice of twelve pieces sashimi, twelve pieces sushi, rainbow roll, and hottie roll.

One avocado, one asparagus, one cucumber, one tofu, one shiitake mushroom, one wakame, and one futomaki roll.

Two pieces. Maguro.

Two pieces. Sake.

Two pieces. Saketoro.

Two pieces.

Two pieces. Hamachi.

Two pieces. Ono.

Two pieces. Bincho

Two pieces. Hirame.

Two pieces. Suzuki.

Two pieces. Amaebi

Two pieces. Hotate

Two pieces.

Two pieces. Ebi

Two pieces. Kanikama

Two pieces. Tako.

Two pieces. Ika.

Two pieces. Tobiko.

Two pieces. Ikura.

Two pieces. Unagi.

Two pieces. Tamago.

Two pieces.

Two pieces.

2 pieces

Five pieces. Sake.

Five pieces. Hamachi.

Five pieces. Ono.

Five pieces. Bincho

Five pieces. Ebi

Five pieces. Saba.

Five pieces.

Five pieces. Ikura.

Five pieces. Unagi.

Five pieces.

Five pieces. Maguro

Five pieces. Saketoro.

Five pieces. Suzuki.

Five pieces.

Five pieces. Hirame.

Five pieces. Madai

Five pieces. Amaebi

Five pieces. Hotate

Five pieces.

Five pieces. Tako.

Five pieces. Ika.

Five pieces. Tobiko.

Five pieces. Tamago.

Five pieces.

5 pieces

Scottish salmon.

Bluefin tuna belly and scallions.

California hass avocado.

English cucumber.

Crab mix, cucumber, avocado, and sesame seeds.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Vegetable tempura (asparagus, taro root, sweet potato) and sweet soy.

Spicy tuna, avocado, cucumber, and sesame seeds.

Spicy salmon, avocado, cucumber, jalapeño, and sesame seeds.

Spicy yellowtail, avocado, and cucumber topped with jalapeño and sriracha.

Spicy scallops, avocado, cucumber, jalapeño, and sesame seeds.

Grilled salmon skin, cucumber, gobo and daikon sprouts topped with bonito flakes and sweet soy.

Marinated Escolar w/garlic topped w/serranos & sriracha

Bluefin tuna.

Yellowtail and scallions.

Shrimp, avocado, lettuce, cucumber, and Japanese mayo.

Avocado, cucumber, daikon sprouts, and steamed asparagus.

Dried tofu, egg omelets, Japanese pickles, avocado, cucumber, and daikon sprouts.

Smoked eel, avocado, cucumber, sesame seeds, and sweet soy.

Spicy crab, avocado, cucumber, and sesame seeds.

Bluefin tuna, yellowtail, salmon, crab mix, masago, avocado, cucumber, and daikon sprouts.

California roll topped with bluefin tuna, Scottish salmon, walu, yellowtail, and avocado.

Spicy tuna and avocado wrapped with soy paper, topped with spicy rice cracker, crunchy flakes, scallions, and habanero masago.

California roll topped with baked crawfish, white mushroom, onions, scallions, masago, crunchy flakes, and sweet soy.

Shrimp tempura, spicy tuna, and cream cheese, topped with avocado, strawberry, spicy mayo, and sweet soy.

Spicy tuna and spicy snow crab topped with salmon, avocado, tobiko, scallions, roasted garlic, and spicy mayo.

Spicy salmon, avocado, topped with seared scallop, cilantro, roasted garlic, masago, sweet soy, and yuzu.

Spicy tuna, shrimp tempura, steamed asparagus and crunchy flakes topped with shrimp, layered avocado, kewpie mayo, sriracha, sweet soy, and furikake,

Spicy tuna, asparagus tempura, and avocado topped with seared bluefin tuna, jalapeño, roasted garlic, cilantro, masago, hot oil, eel sauce, and chef sauce.

Smoked eel, cucumber, and masago topped with layered avocado and sweet soy.

California roll topped with smoked eel, avocado, and sweet soy.

Spicy crab, cream cheese, cucumber, jalapeño topped with spicy salmon, avocado, Japanese mayo (torched), habanero masago, scallions, roasted garlic, and sweet soy.

Peppered bluefin tuna, salmon, jalapeño topped with walu, avocado, scallions, crunchy flakes, habanero masago, spicy mayo, and chef sauce.

Spicy tuna and kanikama topped with albacore tuna, jalapeño, kaiware roasted garlic, and special sauce.

Shrimp tempura, grilled asparagus and marinated shiitake mushroom topped with seared filet mignon, scallions, roasted garlic, sweet soy, and house spicy sauce.

Spicy tuna, spinach, avocado, cucumber wrapped in rice paper topped with crunchy crab, garlic, basil, and chef sauce.

Riceless. Bluefin tuna, salmon, yellowtail, walu, crab mix, spicy tuna, avocado, daikon sprouts wrapped in cucumber topped with yuzu tobiko, basi.l and garlic sauce

Shrimp tempura, avocado,and cream cheese topped with crab mix, Scottish salmon, scallions, habanero masago, and sweet soy.

Spicy tuna, cucumber and cilantro topped with salmon, yellowtail, tobiko, roasted garlic, and spicy ponzu.

Tempura fried shrimp and daikon sprouts with spicy sauce in soy paper.

Baked creamy crawfish and daikon sprouts with spicy sauce in soy paper (hand roll only).

Shrimp tempura, crab mix, avocado, cucumber, masago, and daikon sprouts with sweet soy.

Smoked salmon, cream cheese, jalapeño (tempura fried) wrapped in soy paper with masago and avocado.

Soft shell crab tempura, crab mix, masago, avocado, cucumber, and daikon sprouts with sweet soy.

Shrimp tempura, avocado, and cream cheese topped with kanikama, masago, cruncy flakes, spicy mayo, and sweet soy.

Tempura fried (smoked salmon, cream cheese, and avocado) topped with spicy tuna, masago, scallions, crunchy flakes, spicy mayo, and sweet soy.

Less rice. Tempura fried rice and seaweed, topped with layer crab mix, spicy tuna crunch, avocado, cilantro, mango, Japanese mayo, and sweet soy.

Spicy Scottish Salmon & avocado (tempura fried) topped w/roasted garlic, scallions, spicy mayo & sweet soy

Crunchy Japanese rice topped w/spicy tuna, avocado, strawberry, masago, spicy mayo & sweet soy

-

Shreded Snow Crab & Philadelphia cream cheese (tempura fried) topped w/scallions, spicy mayo & sweet soy

Gluten Free California roll with imitation crab mix topped with bluefin tuna, Scottish salmon, escolar, yellowtail, and avocado

Gluten free imitation crab mix, cucumber, avocado, and sesame seed

Tuna, yellowtail, salmon, gluten free imitation crab mix, masago, avocado, cucumber, and kaiware

*Spicy* Bluefin Tuna, avocado, & cucumber topped with serrano and sriracha

Roots and pickles.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Two pieces of shrimp coated in a light batter and deep-fried.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Homemade japanese style spicy mayo sauce.

Eel sauce is a thick, sweet sauce based on soy sauce, often enhanced with mirin and sugar, creating a rich flavor profile suitable for complementing a variety of dishes.

Steamed japanese rice.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically includes sweet potato, zucchini, and onion. Served with tempura dipping sauce.

Sparkling Mineral Water

Club soda and coconut milk.

A refreshing beverage blending brewed tea with a hint of flavors, served chilled.

Japanese soda available in Ramune strawberry or original flavors.

Fountain drink soda, select from Dr. Pepper, lemonade, root beer, orange soda.