Flour or corn tortilla wrapped with scrambled eggs or tofu, oven-fried potatoes, and Chihuahua cheese. Choice of green chile, red chile, or half and half.

Burrito with organic tofu scramble, green chile, roasted hash browns, cucumbers, shredded cabbage, fresh jalapenos, tahini sauce, kochu sauce, sunflower seeds and pepitas.*Gluten free option will be served in a bowl, with corn tortillas on the side. Kochu sauce is not gluten free, and will be omitted.

Flour or corn tortillas, and lots of Mexican cheese.

Gluten Free! House-made tortilla chips tossed in spicy salsa verde, local Mexican cheese, and baked. Served with scrambled eggs or tofu, lettuce, and crema.

Chopped Colorado cucumbers, peanuts, mixed-seeds, fresh jalapeños, miso-lime vinaigrette, tajin.

Tortilla chips with spicy red and green salsas.

Jackfruit barbacoa or chicken folded into flour or corn tortillas with veggies and HOJA Mexican cheese blend. Served with lettuce and crema.

Spicy Mexican stew with pork, chicken, and hominy. Served with a heap of traditional garnishes.

The breakfast burrito with tofu scramble, cubed potatoes, vegan cheese, jackfruit chorizo, miso black bean puree, cashew crema, walnut chili oil, and chopped cilantro & onion.

Flour or corn tortilla wrapped with scrambled eggs or tofu, oven-fried potatoes, and HOJA Mexican cheese blend. Smothered in green chile, red chile, or half and half. Topped with lettuce and crema.

Flour or corn tortilla wrapped with scrambled tofu, oven-fried potatoes, and vegan cheese. Smothered in green chile, red chile, or half and half. Topped with lettuce and cashew crema.

Flour or corn tortilla wrapped with scrambled tofu, oven-fried potatoes, and vegan cheese. Choice of green chile, red chile, or half and half.

Gluten Free! House-made tortilla chips tossed in spicy salsa verde, vegan cheese, and baked. Served with scrambled tofu, lettuce, and cashew crema.

Soft and chewy freshly baked chocolate chip banana bread. Freshly baked, perfectly textured, unbelievably delicious.

Tahini Blondie with chocolate chips and black sesame.

These classic brownies are chocolaty gooey goodness- and happen to be completely and unashamedly vegan.

A traditional take on a classic cookie. These vegan chocolate chip cookies are soft, slightly crunchy, perfectly salty, and definitely irresistible.

Our house specialty! Espresso strength Mexican cold brew, spiced piloncillo syrup, almond milk, orange.

High quality organic matcha, almond milk, agave nectar, lemon.

Bella Vista Blend from Michoacan, Mexico. Roasted by Queen City Coffee.

Bella Vista Blend from Michoacan, Mexico. Roasted by Queen City Coffee.

Slightly spicy, almond milk chai.

12oz glass bottle

High quality organic teas from Everyspace Thing

Organic yerba mate, fresh squeezed citrus, and organic cane sugar.

Fresh squeezed grapefruit juice and Cimarron blanco tequila. Simply perfect.

Ice cold beer with a glass of HOJA's michelada mix. NOT VEGAN, but can be made vegan.

Adami prosecco served with just the right amount of pink guava juice.

Colorado vodka, HOJA's vegan bloody mary mix.

Salsa macha is Mexican walnut chile oil. Our special blend of dried chiles make this wonderfully sweet and spicy!

This dark Mexican coffee is roasted exclusively for our café- de olla. Perfect for espresso and French press12oz bag of whole bean coffee.

1 kg of yellow corn tortillas from our local Tortilleria.

10 flour tortillas de mantequilla from our local Tortilleria. These tortillas are vegan, buttery and delicious.

The HOJA Bloody Mary Mix is vegan, spicy, fresh, and ready for your favorite spirits. 32oz glass jar

Take and bake enchiladas, for 2 to 4 people. Available with chicken tinga, roasted potatoes, and chihuahua cheese, or with vegan chorizo, poblanos, roasted potatoes, and vegan cheese.