Pickles seasoned with dashi. PSC

Cold spinach with sesame paste

Japanese style with cucumber, carrot, onion, and egg

with carrot, sprouts, cabbage, sesame dressing. Baby anchovy PSC, or tofu VGN

Kirimochi pressed rice, kimchi, cheese

Four large dumplings made from scratch.

Japanese seasoned fried chicken nuggets. Served with lemon wedge and kewpie mayo.

Panko Fried Pork Cutlet

Seasoned beef and mashed potatoes, panko crusted and deep fried!

Panko breaded, deep-fried rice triangle with cheese inside. PSC

Japanese savory pancake made by mixing a rich batter with cabbage, green onions, pickled ginger, tenkasu and nagaimo. Fried on both sides and topped with okonomi sauce, Kewpie mayo, seaweed flakes, bonito flakes, and one topping. VEGAN: Vegenaise, vegan cheese and kimchi available.

Japanese stir fried wheat noodles sauced up and mixed with with one free topping. Topped with bonito flakes, seaweed flakes, pickled ginger. VEGAN by request: Pick vegan cheese, vegan kimchi, Portabello, or Tofu

Large order of Okonomiyaki over a small order of Yakisoba Noodles with your choice of one topping. Add Vegges to the noodles: Moyashi sprouts, Carrots, Bok Choy, Peppers for $2.50 VEGAN: Vegenaise and vegan cheese and kimchi available by request.

Steak, carrot, poblano, daikon, and onion served with short-grain white rice

Ground beef, kelp, bonito patty, with mozzerella, coleslaw, okonomi sauce. Served with pickles and corn chips. ****Temporarily out of corn chips. Shrimp chips will be served unless shellfish allergy indicated. Potato chips will be substituted for shrimp chips.

Sitr fried Udon noodles with carrot, onion, cabbage, moyashi mung bean sprouts and a free topping.

Dry seaweed sheets used to wrap onigiri, sushi, or anything you like!