Crispy yellow corn tortillas served with our house made fresh tomato salsa...light, spicy, refreshing and familiar flavor!

Fresh avocados mashed with lime, jalapenos, cilantro and garlic...topped with a green pumpkin seed mole and served with Corn Tortilla Chips

Rich melted Mexican cheeses , charred and topped with our Chile Hot Sauce ...served with Crispy Corn Tortilla Chips

Mexican Wheat cracklings sprinkled with our Jalapeno Furikake (a mixture of Jalapeno, Nori, Sesame, Sansho pepper).

Thinly sliced, golden potatoes with optional chipotle ketchup, queso sauce, serrano or roasted peppers, and chicken.

Poached shrimp, cucumber, red onions, tomato, olives, avocado, cilantro, citrus, and tomato-cascabel Chile sauce.

Poached shrimp, cucumber, red onions, tomato, olives, avocado, cilantro, citrus, and tomato-cascabel Chile sauce.

Che'f favorite mexican Ceviche, raw Ahi Tuna is sliced topped with lime juice, cucumbers, red onions, serrano chiles and Agua Chile Verde ( a mixture of water, chiles, cucumber , lime zest) then a hint of Jalapeno Furiake and herbs add a refreshing note...served with Torilla chips and Mexican Saltines.

The original that started it all! 3 chile marinated Springer Mountain Farm chicken served on a charred 12'' wheat tortilla, Burro Pollo slaw with fresh cabbage, carrots, radish, cilantro & seasonal vegetables. Served with our banderita sauces: tomatillo, sour cream crema & Chef Hector's chunky 3 chile hot sauce.

Beef cheeks and shoulder slow roasted with clove, black pepper, cumin, bay leaf, oregano, and green chiles. Served on a charred 10'' wheat tortilla, Burro Pollo slaw with fresh cabbage, carrots, radish, cilantro & seasonal vegetables. Served with our banderita sauces: tomatillo, sour cream crema & Chef Hector's chunky 3 chile hot sauce.

Slow Cooked Pork Shoulder in a Chile Pasilla and Ancho Sauce with our Orange scented adobo

Smoked tofu served on a charred 10'' wheat tortilla, Burro Pollo slaw with fresh cabbage, carrots, radish, cilantro & seasonal vegetables. Served with toasted pumpkin seeds and our banderita sauces: tomatillo, sour cream crema & Chef Hector's chunky 3 chile hot sauce.

Order of 3 Grilled chicken Street-style tacos, served with onions, cilantro, spicy tomatillo salsa

Order of 3 beef carne asada Street-style tacos, served with onions, cilantro, spicy tomatillo salsa

Order of 3 smoked tofu street-style tacos, served with onions, cilantro, spicy tomatillo salsa.

The traditional hominy corn soup topped with our spicy three chile chicken, radishes, avocado, EBP naked slaw, bandarita sauces, and herbs.

The traditional hominy corn soup topped with slow cooked beef barbacoa, EBP naked slaw, bandarita sauces, radishes, avocado, and herbs.

The traditional hominy corn soup topped with our slow cooked pork shoulder, EBP naked slaw, bandarita sauces, radishes, avocado, and herbs.

Mexican rice and black beans topped with our spicy three chile chicken, EBP naked slaw, radishes, herbs, and bandarita sauces.

Mexican rice and black beans topped with our slow cooked beef barbacoa, EBP naked slaw, radishes, herbs, and bandarita sauces.

Mexican rice and black beans topped with our slow cooked pork shoulder, EBP naked slaw, radishes, herbs, and bandarita sauces.

Mexican rice and black beans topped with our smoked chipotle soy tofu, EBP naked slaw, radishes, herbs, and bandarita sauces. Make it vegan by requesting no sour cream crema!

Spicy three chile chicken served with local mixed greens, EBP naked slaw, radish, carrot, celery, cilantro, and bandarita sauces. Dressed with pepita oil and tomatillo.

Slow cooked beef barbacoa served with local mixed greens, EBP naked slaw, radish, carrot, celery, cilantro, and bandarita sauces. Dressed with pepita oil and tomatillo.

Slow roasted pork shoulder served with local mixed greens, EBP naked slaw, radish, carrot, celery, cilantro, and bandarita sauces. Dressed with pepita oil and tomatillo.

Smoked chipotle soy tofu served with local mixed greens, EBP naked slaw, radish, carrot, celery, cilantro, and bandarita sauces. Dressed with pepita oil and tomatillo. Make it vegan by requesting no sour cream crema!