Soup that is made from miso paste. with tofuseaweedgreen onions.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Salad with a salty seasoned microalgae base.

Cucumber with japanese mayo sauce ,tobiko,sesame

Spicy mayo mix cucumber, with tobiko,sesame.

Sliced avocado with a variety of vegetables.

Tuna mix seaweed salad with tobiko ,sesame with special sauce.

Salmon mix seaweed salad with tobiko ,sesame with special sauce.

Steamed soybean with salt.

Spicy garlic sauce

Deep fried shrimp dumplings

Pan fried Pork dumplings

Fried vegetable rolls.

Broiled chicken on skewer.

Fried tofu with special sauce.

Baked mussel with mayonnaise, tobiko.

Squid.

Fried shrimp with creamy sauce.

2 pieces shrimp and 5 pieces vegs

6 pieces deep fried coconut shrimp

Fried soft shell crab.

Broiled yellowtail collar.

Glutinous rice flour , sesame seeds with red bean filling

Pan fried dumplings.

Scallion wrapped in beef w. teriyaki sauce.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chopped tuna, avocado, mango, tobiko with ponzu sauce. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Saltwater fish.

With citrus dressing. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cream cheese, spicy tuna, and spicy salmon. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fried red snapper, topped with seared spicy tuna, salmon and spicy yellowtail.

Spicy crabmeat, mango and cucumber inside wrapped with salmon sashimi.

Spicy tuna, spicy salmon, wrapped with avocado, deep fried with spicy sauce.

Salmon roll, Yellowtail Roll and Cali Roll

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

12 pcs tuna sashimi with sushi rice.

Salmon sashimi with sushi rice. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted slices of fresh raw fish over seasoned sushi rice. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon and yellowtail.

Assorted 8 pcs sushi and california roll. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted 10 pcs sushi and tuna roll. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

15 pieces of assorted sashimi. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

5 pcs sushi, 9 pcs sashimi and tuna roll.

Broiled rice over the sushi rice.w miso soup,green salad

Served with 4 miso soups 4 green salad, 20 pcs sashimi, 10 pcs suhsi, 1 tuna roll, 1 california roll, 1 dragon roll adn 2 special rolls

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tobiko

Escolar

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber Roll

Spicy crabmeat inside, topped w. tuna, salmon & avocado.

Sushi roll prepared with avocado.

Crab meat, cucumber, avocado, tobiko.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

These items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado, Asparagus, Cucumber

Fried sweet potato.

Shrimp, egg, avocado, tobiko.

Shrimp, Cucumber, Lettuce ,Mayo

Spicy yellowtail, green onion, tempura flaws & tobiko.

Shrimp Tempura, cucumber inside, top with avocado , eel ,and tobiko ,eel sauce

Fried shrimp and vegetable.

Eel, cucumber inside & avocado outside.

Smoked Salmon , Cheese

Salmon , avocado, cucumber

Spicy shrimp, green onion, tempura flakes & tobiko.

Crabrneat, cucumber, avocado inside, topped with 4pc fish.

Eel, avocado.

Spicy tuna and spicy yellowtail inside, top with spicy scallops

Spicy tuna, kani, and crunch inside, topped with avocado. these items may be served raw by undercooked, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, avocado tobiko inside, topped w. salmon & avocado.

Spicy tuna, green onion, tempura flakes & tobiko.

Spicy crabmeat, green onion, tempura flakes & tobiko.

Deep fried spicy tuna roll, with spicy mayonnaise.

Salmon skin, cucumber, tobiko & green onion.

Fried soft shell crab with crabmeat, avocado, cucumber & tobiko.

Eel, tamago ,avocado and tobiko

Spicy salmon, green onion, tempura flakes & tobiko.

Chicken, cucumper, avocado.

Salmon, crabmeat, avocado and shrimp wrapped with cucumber, served with ponzu sauce.

Spicy scallop, green onion, tempura flakes, & tobiko.

Shrimp Tempura , white fish inside, top with avocado , crab meat, tobiko, sesame seed, eel sauce, spicy mayo sauce

Crispy soft shell crab ,mango, spicy tuna, avocado wrapped with soy paper, eel sauce, honey wasabi sauce, mayo sauce

Lightly fried salmon, crabmeat, shrimp, eel and avocado with special sauce

Shrimp Tempura, cucumber inside, top with spicy tuna and eel sauce

Spicy Tuna ,Jalapeno avocado inside, top with fresh tuna and tobiko

Shrimp, crab meat and avocado wrapped with soy paper, 8 different kind of fish on the top

White Tuna, salmon, seaweed salad, tempura eel and avocado wrapped with pink soy paper, eel sauce

Spicy tuna, avocado inside, top with spicy salmon

Crab meat ,shrimp with mayo, top with salmon, avocado, lemon juice ,tempura flakes, honey wasabi sauce

Shrimp Tempura , cucumber inside, seasonal fruit on the top, eel sauce

Spicy tuna, jalapeno inside, top with seared super white tuna with mayo sauce and miso sauce

Salmon, yellowtail, avocado inside, topped with fresh tuna

Spicy tuna, avocado inside, black papper tuna n the top with special sauce

Deep fried roll with eel , smoked salmon, cheese and eel sauce

Shrimp Tempura , avocado, mayo inside, top with slice seared beef with special sauce

Spicy tuna ,spicy yellowtail, avocado inside, topped with tuna salmon seared with special sauce

Deep fried roll with salmon, crab meat, seaweed salad, avocado, jalapeno ,with special sauce and wasabi tobiko

Shrimp tempura, spicy tuna , avocado wrapped with soy paper, topped with salmon and yellowtail ,special sauce, wasabi tobiko

Spicy tuna and avocado inside, topped with fresh tuna

Shrimp tempura, cheese,jalapeno inside, top with crab meat and spicy sauce wrapped by soy paper

Oshinko,crab meat, cucumber inside, shrimp ,avocado outside

Salmon, mango inside, tope with spicy tuna and spicy crab meat,,wasabi Tobiko top

Crab meat, avocado inside, baked with spicy salmon and eel sauce

Spicy yellowtail , cucumber inside, topped with salmon, jalapeno and spicy mayo

Shrimp Tempura, avocado inside, topped with mango eel sauce, mango sauce

Spicy salmon, mango inside, with tuna, shrimp , eel and avocado with special sauce, tobiko

Crab meat, cheese, avocado deep fried, with spicy tuna, eel sauce on the top ,

Tuna, salmon, yellowtail, crab meat, avocado wrapped with cucumber , special sauce on the side

Served miso soup green salad.

Served miso soup green salad.

Served miso soup green salad.

Served miso soup green salad.

6 pieces. scallion wrapped in beef with teriyaki sauce.

11 pieces vegetables tempura

5 pieces chicken tempura and 7 piece vegetable tempura

5 pieces shrimp tempura and 7 pieces vegetables tempura

2 pieces shrimp tempura, 2 pieces chicken tempura, 2 pieces crab meat tempura and 5 pieces vegetables tempura, serve with miso soup, green salad and steam white rice

Served miso soup green salad rice.

Udon noodle soup with 2 pcs shrimp tempura 5 pcs vegs tempura on the side

Egg veg chiken

Egg veg shrimp

Shrimp, chicken, vegetable & crabmeat.

Egg,veg,beef

Japanese soda(Strawberry/Orange/Grape/Melon/Original/Peach)