6 oz Sautéed Rib Cap Spinalis with a Salmoriglio sauce on the side, served with mashed potato and brocolini parsnip.

Pan Seared Grouper in a parsley sauce, served with red cabbage puree and asparagus.

Pappardelle in a demi glace cream sauce served with cremini mushrooms and filet mignon tips.

Black ink risotto with calamari and shrimp.

Tomato sauce, fresh mozzarella, prosciutto, arugula, sun dried tomato, burrata, evoo.

Fresh homemade oven baked garlic rolls.

Fried breaded calamari and zucchini with marinara sauce.

Homemade fried mozzarella, served with marinara sauce.

Baked eggplant with ricotta, marinara sauce, parmesan.

Handmade flatbread topped with fresh heirloom tomatoes, shaved parmesan, basil, olive oil, balsamic vinegar.

Three 4 oz. hand rolled veal and beef meatballs with marinara sauce, ricotta cheese.

Fresh burrata, prosciutto, sicilian caponata.

Homemade mozzarella cheese, heirloom tomatoes, fresh basil pesto, olive oil, balsamic vinegar.

Spinach potatoes

Pumpkin puree

Ny pizza dough, pizza sauce, basil, mozzarella cheese.

Two veal and beef meatballs, tomato sauce, topped with ricotta cheese. served with a side salad and 2 garlic knots.

Pancetta, bacon, parmesan mixed with egg yolks. served with a side salad and 2 garlic knots.

Slow cooked homemade beef and veal ragu. served with a side salad and 2 garlic knots.

Prosciutto san daniele, fresh diced tomatoes, peas, fresh rosemary with a touch of cream. served with a side salad and 2 garlic knots.

Homemade beef and veal ragu layered with ricotta, mozzarella, bechamel sauce. served with a side salad and 2 garlic knots.

Capellini, fresh cherry tomatoes, touch of tomato sauce homemade mozzarella, garlic and fresh basil. served with a side salad and 2 garlic knots.

Fresh homemade pink sauce or basil pesto sauce. (basil pesto contains pine nuts). served with a side salad and 2 garlic knots.

Homemade pasta and creamy sauce with parmesan cheese. served with a side salad and 2 garlic knots.

Traditional ny-style ziti with tomato sauce, mozzarella, ricotta cheese. served with a side salad and 2 garlic knots.

Homemade ravioli served with creamy butter-sage sauce. served with a side salad and 2 garlic knots.

Lightly floured eggplant, marinara sauce, mozzarella, served with spaghetti. served with a side salad and 2 garlic knots.

Breaded free range cutlet topped with melted mozzarella and homemade tomato sauce served with spaghetti.

Sautéed in marsala wine with mushrooms served with spaghetti.

Sautéed in marsala wine with mushrooms served with spaghetti.

Pan-seared salmon in a lemon, caper, white wine reduction sauce, topped with radicchio, arugula, and roasted heirloom tomatoes over sautéed vegetables.

Filet mignon accompanied by frites. Options for meat temperature: rare to well.

10 0z special blend patty, mozzarella cheese, lettuce, tomatoes , sun dried tomato aioli sauce, side of fries

Sautéed in white wine with mushrooms, sun-dried tomatoes, peas served with spaghetti.

Sautéed in white wine with mushrooms, sun-dried tomatoes, peas served with spaghetti.

Iceberg lettuce, radicchio, artichoke, heirloom tomatoes, provolone cheese, salami, oregano infused vinaigrette.

Kids' Marinara Sauce served with choice of penne, spaghetti, fresh fettuccine, or linguine.

Alfredo sauce over choice of penne, spaghetti, fresh fettuccine, or linguine. Kid-friendly portion.

Chicken tenders served with choice of fries or house salad.

Pasta with butter sauce. Options include penne, spaghetti, fresh fettuccine, or linguine.

Cannoli cream and chocolate chips.

Calzone stuffed with nutella and cannoli cream.

San Benedetto Italian water, available in small or large, with options for sparkling or flat.

With fries or house salad.