Focaccia bread is baked and then topped with a cheese blend and toasted until
melted. Garnished with lemon zest and accompanied by marinated olives.
**Allergens: Gluten, Dairy, Onion, Garlic
Everything Parker House Rolls
$13.00
Housemade, sweet soft pull-apart bread served with Nordic Butter. Finished with everything bagel spice.
**Allergies: Gluten, Dairy, Egg, Onion, Seeds
Caesar Salad
$14.00
Little gem lettuce tossed in Caesar dressing, finished with shaved Bruna Alpina parmesan cheese, lemon zest, and white anchovies. Served with a brioche crouton.
**Allergens: Gluten, Dairy, Egg, Onion, Seafood
Greek Tomato Salad
$17.00
Tomatoes, olives, peppers, and cucumbers lightly dressed with red wine vinegar and extra virgin olive oil. Topped with feta cheese and oregano, maldon salt, and picked parsley.
**Allergies: Dairy, allium**
RPM Chopped
$15.00
Frisee, lolla rossa, and marinated chickpeas tossed in a red wine vinaigrette with fresh cucumbers, tomatoes, peppers, and avocado. Finished with chives, parsley, and provolone.
**Allergens: Dairy, Onion, Garlic, Nightshade
Classic Shrimp Cocktail
$26.00
Five shrimp. Served over ice with a lemon wedge, parsley, and
accompanied by cocktail sauce.
**Allergens: Onion, Shellfish, Finfish
6 RPM Pearl Oysters
$25.00
RPM Pearl Oysters are cultivated from Hama Hama Co. in Liliwaup, WA. Served with Yuzu Granita
** Allergies: allium, shellfish**
6 RPM Prestige Oysters
$25.00
RPM Prestige Oysters are cultivated from the Bay of Bedec in New Brunswick, CA. Served with yuzu granita.
**Allergies: Allium, shellfish**
One Pound Alaskan King Crab
$136.00
1lb. Alaskan King Crab legs; cracked and sliced. Served over ice and
accompanied by drawn butter, cocktail sauce, and wasabi dijonaise.
**Allergens: Dairy, Onion, Shellfish
Half Pound Alaskan King Crab
$69.00
1/2lb Alaskan King Crab legs; cracked and sliced. Served over ice and
accompanied by drawn butter, cocktail sauce, and wasabi dijonaise.
**Allergens: Dairy, Onion, Shellfish
Hawaiian Ono Ceviche
$25.00
Hawaiian Ono is mixed with radish, pickled red onion, tomato, yuzu kosho, and chives.
Seasoned with olive oil and lime juice and served with tortilla chips.
**Allergens: Onion, Seafood, Nightshade
Hand-Cut Hamachi
$20.00
Hamachi is sliced to order and topped with meyer Lemon, Fennel, Pistachio .
**Allergens: Seafood, Allium, Finfish
Yuzu-Cured Salmon
$21.00
5pc. (raw) Ora King Salmon, crowned with a dollop of Crème Fraiche and drizzled with a yuzu vinaigrette. Finished with maldon sea salt, red pearl onion rings, and micro shiso.
**Allergens: Seafood, Allium, Dairy
Peekytoe Crab De Jonghe
$28.00
Steamed Peekytoe Crab glazed in De Jonghe butter and topped with lemon
breadcrumbs, chive, and espelette. Served with toasted brioche.
**Allergens: Gluten, Dairy, Onion, Garlic, Shellfish
RPM Crab Cake
$29.00
6oz. crab cake glazed in our lime soy glaze. Served with wasabi dijonaise and squeeze of fresh lime.
**Allergens: Gluten, Dairy, Egg, Shellfish
Petite Seafood Tower
$136.00
1/2 of a 2lb Lobster, 1/2lb Alaskan King Crab, 6 Oysters, 3 Shrimp. Accompanied with yuzu granita, drawn butter, cocktail sauce and wasabi dijonaise.
**Allergens: Dairy, Onion, Shellfish
Grand Seafood Tower
$251.00
One Whole 2lb Lobster, 1lb Alaskan King Crab, 12 Oysters, 6 Shrimp, 6 Snow Crab Claws. Accompanied with yuzu granita, drawn butter, cocktail sauce, and wasabi dijonaise.
**Allergens: Dairy, Onion, Shellfish
Half Chilled Maine Lobster
$37.00
1/2 of a two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail
are served over ice and accompanied by drawn butter, cocktail sauce, and wasabi
dijonaise.
**Allergens: Dairy, Onion, Shellfish
Chilled Maine Lobster
$73.00
A two-pound Lobster deconstructed, steamed, and chilled. Both lobster claw and tail
are served over ice and accompanied by drawn butter, cocktail sauce, and wasabi
dijonaise.
**Allergens: Dairy, Onion, Shellfish
Grilled Spanish Octopus
$29.00
Caramelized grilled Spanish Octupus with lemon aioli. Topped with a chorizo vinaigrette and garnished with hazelnuts, cilantro, lime.
**Allergies**: Shellfish, tree nuts, allium
Fish & Seafood
Dover Sole Fish & Chips
$54.00
Dover Sole is masa breaded and cooked until golden and crispy. Served with Greek
lemon potatoes, breaded cornichon, and sauce gribiche.
**Allergens: Egg, Onion, Garlic, Seafood
Crispy Fish Tacos
$27.00
Masa fried halibut served on corn tortillas with roasted jalapeno-lime aioli and salsa
verde. Three tacos are served per order.
**Allergens: Egg, Onion, Garlic, Seafood
Grilled King Crab
$136.00
One pound of grilled king crab. Accompanied with clarified butter and curry aioli.
**Allergens: Dairy, Egg, Garlic, Shellfish
Miso Black Cod
$42.00
Black Cod is marinated in a miso glaze and then broiled. Garnished with sesame
togarashi.
**Allergens: Seafood, Sesame
Delicately Grilled Ora King Salmon
$45.00
Grilled with olive oil, served with our fire roasted tomatoes
Red Curry Lobster
$79.00
Juicy lobster in a curry sauce with butter, candied peanuts and a green papaya salad.
**Allergies: Peanuts, Dairy, allium**
Delicately Grilled Spanish Branzino
$39.00
Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes, and Amalfi lemon salt.
Alaskan Halibut
$53.00
Served with brown butter sauce.
**Allergens: Dairy, Onions, Seafood
Stonington Maine Scallops
$53.00
U10 Diver Scallops seared with clarified butter. Served with a roasted fennel, croutons, and saffron sauce.
**Allergies: Dairy, shellfish, gluten**
Steak & Burgers
Grass-Fed Bone-In Ribeye
$79.00
20oz. Bone-In-Ribeye brushed in beef butter and accompanied by cherry peppers.
Hand-Cut Creekstone Filet
$59.00
8oz. Creekstone filet brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers.
**Allergens: Dairy, Onion, Garlic
Prime Steakburger
$25.00
Seasoned with salt and pepper and grilled served on a brioche bun. Topped with lettuce, tomato, onion, mayonnaise, wife cheddar and pickle.
Accompanied by fries.
**Allergens: Gluten, Dairy, Egg, Onion
Home-made cavatelli served in a beef short rib ragu and finished with shaved Bruna Alpina Cheese
**Allergens: Gluten, Allium, Dairy
Amalfi Lemon Mafaldine
$25.00
Lemon Mafaldine tossed with onion, fennel, and garlic. Mixed with roasted tomato and pomodoro. Finished with iliada olive oil, lemon zest, and basil.
**Allergens: Gluten, Onion, Garlic
Sides
Greek Lemon Potatoes
$14.00
Garnished with EVOO, garlic, lemon,
and oregano. Served with a side of herb yogurt.
Hen Of The Woods Mushrooms
$15.00
Cooked in garlic oil and butter and finished with lemon and parsley.
**Allergens: Dairy, Garlic, Mushroom
Artisanal shell pasta cooked to order and tossed with black truffle mornay, fontina and gruyère, black pepper, and king crab. Finished with toasted breadcrumbs.
**Allergens: Gluten, Allium, Dairy, Shellfish
Brussels Sprouts
$15.00
Brussels sprouts tossed in a mustard vinaigrette with pancetta and pickled onions
Desserts
Peanut Butter Pie
$14.00
An oreo feuilletine crust is topped with an airy peanut butter chiffon and topped with
unsweetened whipped cream, peanuts, and peanut chocolate feuilletine.
**Allergens: Gluten, Dairy, Eggs, Nuts
Banana Napoleon Kit
$14.00
Phyllo dough layered with banana filling and whipped cream. Sprinkled with
powdered sugar and finished with caramel sauce and sliced bananas.
**Allergens: Gluten, Dairy, Egg, Alcohol
Hazelnut Praline
$14.00
Hazelnut chocolate mousse with a salted liquid caramel center glazed with a
chocolate magic shell and sprinkled with gold dust. Served with praline grains and
garnished with a pulled caramel-coated hazelnut.
**Allergens: Dairy, Egg, Nuts
Dark Chocolate Caramel Gelato
$13.00
Rich dark chocolate and caramel gelato
**Allergies: Dairy**