Made with char-broiled eggplant, tahini, and lemon juice. Served with pita.

Made with char-broiled eggplant, tahini, and lemon juice. Served with pita.

Vegetarian patties made with chickpeas, onion, and fresh parsley, mild herbs fried in vegetable oil. Served with a side of tahini sauce.

Vegetarian patties made with chickpeas, onion, and fresh parsley, mild herbs fried in vegetable oil. Served with a side of tahini sauce.

Grape leaves rolled and stuffed with rice, tomatoes, onions, and parsley. Cooked in extra virgin olive oil and lemon juice.

Made with puréed chickpeas, tahini, and lemon juice. Served with pita.

Made with puréed chickpeas, tahini, and lemon juice. Served with pita.

Vegetarian Sampler | Hummus, baba ghanoush, falafel, stuffed grape leaves, and salad.

A choice of our salads topped with four falafels.

Lettuce, diced tomato, radish, cucumber, lemon-olive oil dressing, and pita chips.

Lettuce, tomato, cucumber, and diced pickles mixed with our own tahini sauce.

Cracked wheat mixed with chopped tomato, parsley, onion, lemon juice, and olive oil.

Diced cucumbers mixed with fresh yogurt and mint.

Marinated beef steak, thinly sliced and charbroiled. Topped with onion slaw, tahini, and pickles.

Marinated chicken breast tenders char-broiled and served with garlic sauce and pickles.

Marinated boneless, skinless chicken breast, thinly sliced and char-broiled. Served with garlic sauce and pickles.

Fritters made of chickpeas, herbs, and spices topped with Jerusalem salad.

Minced lamb and beef mixed with onions, parsley, and lightly spiced. Char-broiled to perfection.

Serves 5 people. Served with rice and grilled vegetables.

Serves 5 people. Hummus, baba ghanoush, falafel, grape leaves and your choice of salad.